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    1. Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a (...)

      by de Godoi Rezende Costa Molino, Caroline; Kanis, John A; Willett, Walter C; Dawson-Hughes, Bess; Siebert, Uwe; Egli, Andreas; Kressig, Reto W; Orav, Endel J; Blauth, Michael; Chocano-Bedoya, Patricia O; et al.

      Jama : The Journal Of The American Medical Association, Volume 324, Issue 18, pp. 1855 - 1868

      Journal Article : Full Text Online

    2. Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective (...)

      by Gorelick, Philip B.; Marini, Ann M.; Blondeau, Nicolas; Duncan, Mark W.; Bourourou, Miled and Lipsky, Robert H.

      Bio Med Research International, Volume 2015, Issue 2015, pp. 1 - 8

      Journal Article : Full Text Online

    3. Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular (...)

      by Garcia, Michelle; Davidson, Michael H; Katona, Brian G; Menon, Venu; Loss, Larrye E; Wolski, Kathy; Lincoff, A. Michael; Koenig, Wolfgang; Nissen, Steven E; Lundström, Torbjörn; et al.

      Jama : The Journal Of The American Medical Association, Volume 324, Issue 22, pp. 2268 - 2280

      Journal Article : Full Text Online

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    1. Omega-3 fatty acids : chemistry, nutrition, and health effects

      Fereidoon Shahidi, editor ; John W. Finley, editor.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, TP5 .A277 v.788 

    2. Effects of omega-3 fatty acids on cancer

      prepared by Southern California/RAND Evidence-based Practice Center ; Catherine H. MacLean ... [and others].

      Book, Government publication : View Online

    3. Food enrichment with omega-3 fatty acids

      edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sorensen.

      Book : View Online

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