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    1. Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and (...)

      by Micha, Renata; Imamura, Fumiaki; Wu, Jason H. Y.; Abioye, Ajibola I.; Otite, Fadar O.; Mozaffarian, Dariush and de Oliveira Otto, Marcia C.

      P Lo S Medicine, Volume 13, Issue 7.

      Journal Article : Full Text Online

    2. Using metabolic profiling and gene expression analyses to explore molecular effects of (...)

      by Holven, Kirsten B; Ulven, Stine M; Laupsa-Borge, Johnny; Midttun, Øivind; Svardal, Asbjørn; Leder, Lena; Andersen, Lene F; Lysne, Vegard; Christensen, Jacob J; Nygård, Ottar; et al.

      The American Journal Of Clinical Nutrition, Volume 109, Issue 5, pp. 1239 - 1250

      Journal Article : Full Text Online

    3. Overfeeding polyunsaturated fat compared to saturated fat does not (...)

      by Mora, Andrés Martínez; Fridén, Michael; Iggman, David; Johansson, Hans-Erik; Kullberg, Joel; Risérus, Ulf; Cedernaes, Jonathan; Larsson, Anders; Ahlström, Håkan; Rosqvist, Fredrik et al.

      The American Journal Of Clinical Nutrition, Volume 120, Issue 1, p. 121

      Journal Article : Full Text Online

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    1. Fat detection : taste, texture, and post ingestive effects

      edited by Jean-Pierre Montmayeur, Johannes le Coutre.

      Book : View Online

    2. Dietary fat and cancer : genetic and molecular interactions

      edited under the auspices of the American Institute for Cancer Research.

      Book

      Check Holdings for this item's availability Medical Center Library, QZ202 D565 1997 c.1

    3. The big fat surprise : why butter, meat, and cheese belong in a healthy diet

      Nina Teicholz.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, QP751 .T47 2014 

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