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    1. Association of Pork (All Pork, Fresh Pork and Processed Pork) (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Rb9MwELbYeOEFMYagY1SHQIgJsjZxEttomtRVrcYDVcWYBE-RHTtrtTYdbfOwN_4D_3C_hLOTlHTiiZdGyp3VU3IXf2fffSbkrZGRjIzoejriygtZLDDmGPUi3VU8E0r6aXyvKSyue2Fc0X6qpsf5bH6cTyeutvJmnnbqOrHO-EvfZikWWnd2yA6jopGjl6CXYXJOSy5Sijl9Jy9wXsMxwp6aQ5ndBbUcI42JyPH1_wtk3q-VbEw-wyfkcYUaoVdat0cemPwp2e_lmDHPb-EduDpOt0C-T-4aTxwWGZxMTseL5fVJZ3IK73uzWfPGRxhiuj3Z0pG5hqp9wOim5Aj6rl_TfWTALuDCyHL5o8nwOV_La7Nyg3va_CxkegvTHC4voF-1i-OfXxkI7n799jn8wABbHVXqxWy9KqW--FCJPsHovDcaXICFDjgGLxxqBpVn5HI4-NY_96qTHLyUcr72KPVlZltog7QbZdSYLIi1EKmKlWExpmRKK42ZXjflfooQTpowkoqGTCE-tJxmLwgohCKxocwSK4cqkzzUjEudoQNkmvm6Rd7U7zO5KZk6EsxwrAMkfx2gRc7sq95oWHZtd2OxvEoqH0sChVN2jBb5QoaKhyI22s8E90MmuYhUixzWjpJUIb9K7I5kyATa1yKvN2IMVrsDI3OzKKyOLWFjjKPO89KvNpbUftkifMvjtkzdlmB8OELwOh4O_n_oS_IoQPhm6yJ8ekh218vCvCoPyGhjkH1n-MuHgzZ5eDYYjb-23dpF2wXeHyQbLUY

      by Fulgoni, 3rd, Victor L and Agarwal, Sanjiv

      Nutrients, Volume 15, Issue 10, p. 2293

      Journal Article : Full Text Online

      View Article PDF

    2. Transcriptome–metabolome analysis of fatty acid of Bamei pork and Gansu Black (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LbxQxDLYoPQAHHgXBQCmDhMQBpswjmUykqlJb7YIqUSpKJW6RJ8moq7K7qJ09cOM_8A_5JdjzYheVQy-RoljRTGLHdmx_AXjlUaL0Oo6cLMpIqFyTzKkski4ui0qXmNj8qqKwyz7bvQ9JNif1UOzGsUcdsbtDeoXrhdZgXaZxxi7XyafDIXYgiwaMkU2ZSEmddKUyV8-xoo7-PZSXtNJymDTttM_4Hpjhuzn1ertNPWkvIVZysntwx-v-4n242xmm4V7LSQ_ghp9twK2D_j24DbizBF34EM4bJdccOfOp__3z19TXxE_fqBNiB3QSzquwwrr-EaKdOO7t49RPwp2zXbL6z3fene0SrQvf00yLsLlKXBmbzMLmee9HcDoefTn4EHUPN0RWKFFHtkB0yiNiRrovFdZqibqyzpaxTRPMNXt9uSVfRlh20RJMytwnaYyY57bKnkBYkuWR-0wxjrIoKyyEUwW6SmW6cipxAbzpN858b4E5zADB3KyjoXU0zToaGcAL3lvTFpcOUm328pzxjuiQC-B1Q8FyXV-gxa48YT7zjJC1QrnZM4jpBP7SpJJtJU0GawAvh2HaIY6_4MzPF0QjZKHSlHyyAB63jDV8epaRXSmFCOBtzxp_J___fz29HvkzuJ1yTk6TsLkJN-uLhX_ePoOxBWvqq6K2GI-4PT3cgvX90dHxZ-p9TI-5VdyeHPE4Cdwfi4Ydag

      by Guo, Tian-fen; Yang, Xiao-ling; Li, Wei-hong; Du, Tian-qing; Luo, Jin; Xi, Bin and Gao, Ya-qin

      Bioprocess And Biosystems Engineering, Volume 44, Issue 5, pp. 995 - 1002

      Journal Article : Full Text Online

    3. Meat flavour in pork and beef - From animal to meal

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3LS8MwGA8OD3oRnaLzRQ7iZdS16yOpjIGow8s8Ta8jaRPWsResCP73fl-T7qFOFC-lTdoQvl_6PZLvQciVEqEIVew6acilE7Aohn-O-U6YupLrWAovidaDwkxFwfnG2Crr3_xvhKENMMaI2T-gvBgUGuAesIYroA3XX-HdRVNfj8QbvFy4hmMuJtwVl0rpugMa6hSrYWRj9C6f1sfKDjhc-dyKw8UiEPPRu-EFWA83y5fuwV2FQYPGqlf2ZN7uHYA8Kr3QgPUbfscBF5BjfI0h2h1Hw9I84-b8hdUaq394A_PNYXroJceKrLHr7wOVZuOC5iAIwbgx7Ozn3k8ZsMuuCqkAN8ED-dfOQtrCZPkyMqvx7Xww47MdY9V68K0W0dsne1b9p3cGvwOypSZVUnvIVE6vqc3ROqLPZYmEKtkpI8fnh-QWQaIWY5pNaGvQRphbjUGbAtQUoaYORaipgZrmU4pQH5GXzmPv_smxtS-cxI_D3MFjF5kIEYehxgr30gU9mwWKa8Z0GDRd7QdNLxJJ2tT4nEhPJ1J6MVAoEqD1nRAqQXmLlM8wFXUgteBByrhINfNjnTIvrZFjQ4v-zGQ26ZdUOt3Yc0Z2lwvpnGxr-H3UhamkcVkg8wF9rjNx

      by Aaslyng, Margit D and Meinert, Lene

      Meat Science, Volume 132, p. 112

      Journal Article

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    1. Pork ...

      https://find.library.duke.edu/catalog/DUKE005937656

      Journal, Magazine, or Periodical : View Online

    2. PORK.

      https://find.library.duke.edu/catalog/DUKE011012453

      Journal, Magazine, or Periodical : View Online

    3. Pork quality

      https://find.library.duke.edu/catalog/DUKE001031946

      Joseph G. Sebranek, Max D. Judge.

      Book, Government publication

      Perkins Public Documents/Maps, A75 6:P83 127 c.1

    See all 817 Books & Media results

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    Guides, policies, news more

    1. Twenty

      https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/twenty.pdf

      , she has to squint while rummaging through the food. There's a Saran-wrapped plate of pork chive gyoza

    2. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf

      https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf

      to envelop a ball of pork and carrots. After the soft skin crinkled and turned golden in the frying pan, we

    3. Hoppin' John (1847) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/12/18/11530/

      rice and salt pork–known as Hoppin’ John—has long been associated with good fortune when eaten

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    Manuscript Collections

    Find books, manuscripts, and archive materials from Rubenstein Library

    Collection Guides See all collection guides results »

    Detailed inventories of archival collections

    1. Meat-Pork

      https://archives.lib.duke.edu/catalog/jwtinfocentervf_aspace_ref846_bjj

      In: J. Walter Thompson Company. Information Center Vertical Files, 1916-1999 » Subject Files

    2. Meat--Pork, 1950-1961

      https://archives.lib.duke.edu/catalog/crtechnicaldept_aspace_28f52930e1b5743573dcf2955ff7ac2d

      In: Consumer Reports. Technical Department records, 1910-2015 » Foods Division, 1932-1991 » Project Files, 1932-1991

    3. Pork Barrel

      https://archives.lib.duke.edu/catalog/pricedavid_aspace_ref3787_65t

      In: David Price papers, 1960-2006 and undated » Campaign Office Files Record Group, 1982-1997 and undated » 1988 Campaign Series » Response to Fetzer (Contingency Files)

    See results from 22 Collection Guides

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    Archival Materials See all archival materials results »

    Manuscripts and archival materials

    1. Mechanism and dynamics of Japanese clientelism : examination of pork barrel politics in the 1990s

      https://find.library.duke.edu/catalog/DUKE003023042

      by Takako Okuda.

      Archival and manuscript material, Book, Thesis/Dissertation

      University Archives, Library Service Center

    2. Consumer Reports. National Association of Consumers records, 1937-1964 and undated.

      https://find.library.duke.edu/catalog/DUKE008958234

      Archival and manuscript material

      Rubenstein Library

    3. Papers, 1865-1867.

      https://find.library.duke.edu/catalog/DUKE002566310

      Archival and manuscript material

      Rubenstein Library, RUB Bay 0041:09 items1-212 c.1

    See all 17 Archival Materials results

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