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    1. Association of Pork (All Pork, Fresh Pork and Processed Pork) (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1fb9MwELc2eOEFDYagMKpDIMQEWZY4iW00TQqhZSC1lI0J9hTZibNWa9OxNg974zvwDfdJOOdPSeGNp0i5s2zFd_HvZ9-dCXnhK5enSeBaSeohQRGBtmRGM8v1dOonEhGANFsD3_inM_fLMe9HGyRocmHKoP1ETfby6Wwvn4zL2MrLWWI3cWL2aBAZlmKgtb1JNlmVtVVz9Ar0MiTntKpFSpHT23mB6xq2EebWHMrMKaipMdJeiP5Bl38HSbZWnf4WuVvDRQirYd0jGzq_T7bDHKny7BpeQhnAWe6Mb5Ob1qeGeQYH48PR_OriwB4fwqtwOm2_eAN95NnjNR2Zp1DnDei0LdmFqEzULP8uYHZuYWiK-OOQ4WO-lBd6UTYOU_2jkMk1THI4PYGozhPHzs81uDc_fzkcztCzFru1ejFdLiqpI17XorcwPAqHvRMwmAHb4INDUzrlATnt975GR1Z9hYOVIFNcWlL7VAVV8I0jtZJaewiUvUx5wklFplngcaU8mUifskT41FQPEj5LBeI2N6OPCHjSUQJJswykqaXjKyfjNKH7XAk_dRnvkOfNRMaXVYmOGKmNmfn4z8x3yE4zx3HtpovYnCJ6TDCx3yHPVmJ0MHNqInM9L4yOCTtjjKPOw8okVt00ttQhfM1YVgqmePe6BG26LOLd2PDj_2_6hNxxEXKZWAaH7pBby6tCP60uteiiY3xnXXL7XW84Osbn4PP7wYdu6Si_AXrbFG8

      by Fulgoni, 3rd, Victor L and Agarwal, Sanjiv

      Nutrients, Volume 15, Issue 10, p. 2293

      Journal Article : Full Text Online

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    2. Kosher Pork

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3PS8MwFH4ML-pBtyn4mx28tt2apE1gDHRaRBFUFPFUkiZlm7CNOf9_85p0MgQPekxJIMl7fHlJv_c9gHOmYq6LJA4KTe0FRSQmkCUpg5gazQppIwCJTwOv_PYtfnzi2bABwzoXBmmVHvsdpldo7b9Efjej-XiMOb4U_yKmNojuWsdETVDCCHp5dnW5QmMb4Tg0RkUC2_s7iyeahBO7ZnvLC7GGOFa87fraMD_OJ0eOrM6cbBem9WwrwnXoCCfu6WGNiV1LOv5zYU3Y8dFp58L1a0HDTNuwWScvf7Rh-34l82pbTc-es0M8RuxB626GLPtOfzR4mC3e-9FosA8v2fXz8CbwhReCwsYvy0BSoaiQaZImhSAkUbHRqjRco_Z9zx7pXKPwmxGMktKaNxFSpZIxrVBn1AhyAB0qe0rYq65MJCrgMNUrOSlIlyvBdJzyQwjrfc7nTlgjrxlnk9wbJkfD5M4wh8Bra-RrG5lb8P996NHfhx7DFrZc9uEJbCwXn-bUFY44qxztC7k02PE

      by Ilzetzki, Ethan and Drazen, Allan

      Journal Of Public Economics, Volume 227, p. 105001

      Journal Article : Full Text Online

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    3. Transcriptome–metabolome analysis of fatty acid of Bamei pork and Gansu Black (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1Lb9QwEB5RegAOPAqClLIyEjcIbOw4tqWqEl3tUipRSguCcokcP9RVu7uIZg_c-A_8Q34JY-cBK-DQiyPHluOMH_ONZzwD8IRXVFpT0NTYHAUUVbhUe-ZTmjvLjUYEoMPRwEe5f0LfHcnJqL0UdtFZu3cqybhT95fdgu5RpUHcQb4S7gutwXpgV8Fj_vHb_V53wGV0xhigTCq4ytqrMv9uY5Ud_YUxV_WjrGU7k1tQ9h0ONtfPG5uT5vRhxRi78-p42X-7DTdbREpeNlPoDlxx8w24NuoCwW3AjT98Ft6Fs8jd4l6zmLmf33_MXI0T6RwzRLceTsjCE6_r-hvRZmpDblfP3JRsn-4g3D_bfnG6g3UteYUtLUk8Q1wpm85JjOt9Dz5Mxu9He2kbsSE1eUZrJLcTRaWZtKwwrsIcSpvGcqnlUKOkKrxFyEaNzLzTymXKW-0qUQjqh4pmhj0AkuusUigj60IH1zm8yrxkhg1lpbilQibwtBux8kvjkaPsfS9HOpZIxzLSseQJbHWDWrar86KkPAAbhegygcd9MVI1KEv03C2WWCfnUlCKAlQC95vJ0H-OMQSBPM8TeNYN5-_G_9-XzctVfwjXaTCgidaVW3C1_rp0j5qYFQNYE5_EANZ3xweHR_jcG72efMa3b-hhSEVIjw_Gg7gyfgEsrQIG

      by Guo, Tian-fen; Yang, Xiao-ling; Li, Wei-hong; Du, Tian-qing; Luo, Jin; Xi, Bin and Gao, Ya-qin

      Bioprocess And Biosystems Engineering, Volume 44, Issue 5, pp. 995 - 1002

      Journal Article : Full Text Online

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    1. Pork network.

      https://find.library.duke.edu/catalog/DUKE99119384426008501

      Journal, Magazine, or Periodical : View Online

    2. Pork

      https://find.library.duke.edu/catalog/DUKE99119537754108501

      Journal, Magazine, or Periodical : View Online

    3. Pork.

      https://find.library.duke.edu/catalog/DUKE99119461660608501

      Book : View Online

    See all 1,418 Books & Media results

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    1. We are Birds from Different Nests

      https://library.duke.edu/sites/default/files/2024-10/we-are-birds-from-different-nests-j-zou.pdf

      Her father would make the walk every Friday to Sunday to sell pork in the city. He had to wake up at 3 am during those days because the (...)

    2. Twenty

      https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/twenty.pdf

      There's a Saran-wrapped plate of pork chive gyoza, but they're burnt at the bottom.

    3. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf

      https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf

      I would peel off a thin circle of dough and cover both sides with flour, then wet my fingers in cold water and spread the moisture around the (...)

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    Manuscript Collections

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    1. Meat-Pork

      https://archives.lib.duke.edu/catalog/jwtinfocentervf_aspace_ref846_bjj

      In: J. Walter Thompson Company. Information Center Vertical Files, 1916-1999 » Subject Files

    2. Meat--Pork, 1950-1961

      https://archives.lib.duke.edu/catalog/crtechnicaldept_aspace_28f52930e1b5743573dcf2955ff7ac2d

      In: Consumer Reports. Technical Department records, 1910-2015 » Foods Division, 1932-1991 » Project Files, 1932-1991

    3. Pork Barrel

      https://archives.lib.duke.edu/catalog/pricedavid_aspace_ref3787_65t

      In: David Price papers, 1960-2006 and undated » Campaign Office Files Record Group, 1982-1997 and undated » 1988 Campaign Series » Response to Fetzer (Contingency Files)

    See results from 22 Collection Guides

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    Manuscripts and archival materials

    1. Mechanism and dynamics of Japanese clientelism : examination of pork barrel politics in the 1990s

      https://find.library.duke.edu/catalog/DUKE003023042

      by Takako Okuda.

      Archival and manuscript material, Book

      Check Holdings for this item's availability Library Service Center, University Archives

    2. Consumer Reports. National Association of Consumers records, 1937-1964 and undated.

      https://find.library.duke.edu/catalog/DUKE008958234

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

    3. Papers, 1865-1867.

      https://find.library.duke.edu/catalog/DUKE002566310

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, RUB Bay 0041:09 items1-212 c.1

    See all 18 Archival Materials results

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