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    1. Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Bb9MwFLYGu3ABJpAojOpJcDVN7CR2pGlorVoNRMuo4MApsh17jSjtSNfDOO2yH8Hf45fg5ySrJiROXHJwckj0Xt773vPn7xHy2nDntBMlZcxZmmjBqHLcUo7Z1RdERtigti_ff2Wf5nIy2iOz7iwM0iq7mBgCdbk22CMf-BCbYn7i7O3FD4pTo3B3tRuhodrRCrhDk-byHtmP44yhlv6UzW57LoiOBM8blVLuq_1BbZc5KpKI5E5eCvL9f0XnkHImj8hV97KBb_2m4Zs0nYc7ROxO0fH_fddj8rDFqXDSONYB2bOrJ-TmaHGMOzsoEX40WBzDdOth6nfwy6NthQz6sKo2cAJzj0Dph8pZ2E1uAo-QwSNOmPoMAGpVwrRafoOzer2odOCOQbWCd3oF45-1-n39awPDKrQVl4AnWZDnXl89JV8m48-jU9rOcaCGs-iSGpnk0lpXMqZtrHOZaCYjnUgXKR_3U5UradLYe03iHUpYoaMy08IDC5HGiuf8GQFlHA5fkBoP5vEsyZOSpd6zYiM4V1L1yKvOfMVFo9NR-PoGjVzsjNwjQ7Ts7ROorR0W1vV50f6qRakyoyKtZYTa9L6CNL6MtFlqJcdZA6JHDjtLFu0Pvyl2Znz-79svyAOPuWTDNjsk9y_rrX3ZTKLok_3heHY274fGQD_4brh-_AO-Dv8C

      by Shemesh, Abraham Ofir

      Religions (Basel, Switzerland ), Volume 9, Issue 6, p. 174

      Journal Article : Full Text Online

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    2. New insights into early medieval Islamic cuisine: Organic residue analysis of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3db9MwELfWIaG9IAZIK4xiEBLwkH7ETpygaVIbrVphsNJV07aXKHHiNVKXVE2LtCf-de4ct1okJBAv18Y-58P2nX3J3e8IeS-ZUrESiWXbKrV4LGwrUiy1GK6uYBBJkWq0fe_Ltf1j4g2DHeJsYmG0076Ms3Y-v2vn2Uz7Vi7uZGfjJ9YZfwtgkfG5wzsN0gADZmOiV-oXBNh1TYwcE72OGZL2osjTNizwaN_skcegvLuujymKHyxHGrV_q5sbM3SN3F3Mi7K2_aw7T1Zuk3o1Gj4lT8w2kvar290nO2n-jOwbQS3pR4Mm_ek5-QVqjGZ5iUZ4CX9WBU0R1JgezY7xwzrCfR91ZsdUT45MYrlcZ-gOj8WfaRWtKSnY5VmyTmlkYExooeiiwGCge4pBKnSJCB5QndD1Mo5yepHJbH7_gkyHJ9Pg1DJZFywJ0r-yfEypLmAfkwiZqF4iRSJUVzmRx1mK6IlYGXG3q1QUI_xgFDMothOWOH7qsgNCI6kwU4IXYxQdc7nPE9uBadCT0DzyoiZhm04PpYEix4wY81B_XxNgklTdGOKohWbUmsTatlpUUBx_4R_geG55EUhbFxTL29BMp1AxeDguEzDOFXdY7CGmFpeym3DmpRJO8gZnQ1hFpW7VQdh3Xa5TDfhN8k5zIJhGjt46t9G6LMPR-eU_MF1MakwfDJMqoDtkZCIk4JkQpKvGeVjjBJUg61ebYWc8ePDT_lmIZTC4YGG64mevSQ5wam-6rgxth8F22-GuC6ffTPc_V7_dVuOV0U0vT4t1xQOrltdjTSJqYlK7mXoNSLmGNTdS_fK_W74iezZ6HOE7Mv-Q7K6W6_R1leSjBZbTVQBUTC6RXgmgXtBrkUf9aTC-gN_ByffxpKXfyQAdjs-g7DQYDW_gaNQ_R3qCNV8H7RZ6CI81hZaNsYM8oIOQ3pz9BjVHfdo

      by Craig, Oliver E.; Drieu, Lea; Sacco, Viva; Carver, Martin O. H.; Orecchioni, Paola; Fiorentino, Girolamo; Arcifa, Lucia; Alexander, Michelle; Mollinari, Alessandra; Pezzini, Elena; et al.

      Plo S One, Volume 16, Issue 6.

      Journal Article : Full Text Online

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    3. Cuisine and Urban Identities in Medieval England: Objects, Foodstuffs and Urban (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV07a8MwEBalU5c-A01faCidqsaW4sgOIVBMTSiB0pIMnYxkWThD0hA7Q_5Gf3F1kl2SoV0yCj0sS2ed7_TddwjdZ0xrqbkilOqcdCWnRGiWEwba1RhEGc8t2374-knfP8Ik3oqFAVgl2NDaEUXYsxo-biHLBhHXsdcFUcgAmEUBx069yMaSg21jRHqSjJvDOOBR5IiYez0CfZog4T-H2dFPO-yljkTK6p3kBM2bGVvQ9ZMDnTj3ww4au6F13O_lTtFx_YOKn51EnaGDfHGOWo5NZIMfMFDVCpsOeHOBvgfFMF7PADs_6BRDbJ6KpyspFrgOADZ2OJ4tsGkGN0JALW7b1alD-vhNgh-ofMTJ15cqq7XW5dYg45nOofukmK0qgHwUxNYmZpJ1OXZKE4_EfGkd7S00TV4m8YjUWR5IxrywIrn0hPRDxYWf8SDycsa44FSrQEpfWQIZ5SuzkTKAuF9tVkTKzDeyFXWVL312ibDINKRmCCWE7bFe19TQwMidGZExEYo26jSbmi4di0fq_5KjugVPYcHTZsHbqL-992ll_SfaJTtJ2f-dr_bpfI2OoOzcPDfosFqt81uXquLOyvYPRdr2qw

      by Jervis, Ben

      Archaeological Journal (London), Volume 169, Issue 1, pp. 453 - 479

      Journal Article : Full Text Online

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    1. Medieval masterchef : archaeological and historical perspectives on eastern cuisine and (...)

      https://find.library.duke.edu/catalog/DUKE008184573

      edited by Joanita Vroom, Yona Waksman, Roos Van Oosten.

      Book

      This item is currently Available Perkins & Bostock Library, GT2853.E8 M43 2017 

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    2. Italian cuisine : a cultural history

      https://find.library.duke.edu/catalog/DUKE99119528293808501

      Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.

      Book : View Online

    3. Art, culture, and cuisine : ancient and medieval gastronomy

      https://find.library.duke.edu/catalog/DUKE002608495

      Phyllis Pray Bober.

      Book

      This item is currently Available Perkins & Bostock Library, TX637 .B58 1999 

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    1. Getting Started Databases for Articles - Italian Studies - LibGuides at Duke University

      https://guides.library.duke.edu/italian

      Oxford Reference Online: Food and Dri nk Gale Virtual Reference Library Cambridge Companions Online       Includes: The Cambridge companion to (...)

    2. Getting Started Databases for Articles - Italian Studies - LibGuides at Duke University

      https://guides.library.duke.edu/c.php?g=289298&p=1929355

      Oxford Reference Online: Food and Dri nk Gale Virtual Reference Library Cambridge Companions Online       Includes: The Cambridge companion to (...)

    3. A Delicate Balance: Understanding the Four Humors. - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2016/09/15/delicate-balance-understanding-four-humors/

      Setting aside my copy La Cuisine Creole, I picked up a first edition of Henry Peacham’s Minerva Britanna (1612) and paged through (...)

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