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    1. Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwvV1Lb9QwELaAXrjwEEgslMoSXEO9fsS21Ie61VYgsaWq4BzZsa2N2O6WpHsoJy78CPh5_BLGTtxVQeLIJQdnFSU7k5lvJp-_Qei1pLw0nANyKx0UKMapQnkiCuGkdUo4K4j7Y1PYKu-FGeybw2KK1W5Vxzb5LkRZEVMUo4eXX4o4OCp-YM1TNPIVEu2_XkCsSESAXGPCUndx2HZtvU91eRdtUUAK8EpsTaanZ-c3bZkIoCTTvZApYzpqeC90FC2R_FbqSgr_fwXwlJVOHqKf-W4SJftNT0npmxO3uNpZ9PE_Pvoj9GDAuviod87H6I5fPkHf9-YH8etQlBnf250f4NkaoO4FhuXjdRNZ-GnVdPgInwOKLd43wePN9CcMKBsDasUzyCLYLB2eNYvP-KxdzRub-Ge4WeJ3domnX1vz69uPDk-a1Jpc4LgbJnLl2-un6NPJ9OPx22KYBVHUjJKrolZcK--Do9T6sdWKW6qI5SoQA7lDGG1ULcYsBA5OKb20xJVWAjiRYmyYZs8QVkHLYB2hnjFOuddeB2FNCKF2FpDvCL3K9q0ue62PCmqk6AXVxgtGaBJNf_OLqM-dFuAvr4bXvXKmrA2xVpGobw9VaA2lqC-FVyzOK5AjtJ3tXA1Bo6s2Rn7-79Mv0H3AbapnrG2je1ft2r_sp1nsDA69k5oLcJzR03T88Bvxoxl5

      by Shemesh, Abraham

      Religions (Basel, Switzerland ), Volume 9, Issue 6, p. 174

      Journal Article : Full Text Online

      View Article PDF

    2. New insights into early medieval Islamic cuisine: Organic residue analysis of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3db9MwELfokNBeEAOkFUYxCAl4aJvGXwmaJrVVq04MVm1jmniJEn-skbakalakPfGvc5ek1YJ44uXanC-JY_vsu-TuZ0I-KJ_LmHOw3KQBByU2QTewnugKoxITCJMIz_yVFCY2uTBl0L5O0l52c9vL0kUZW7m81f1NnFh__m0Mi0zIBe-3SEsxvnHRq-kXFFjKOkeOqUG_7pLeMs9sDxZ49G92yROYvD0Z4hbFD5ajErV_Oze3FhgaubO8yYuG-dkMnqzCJsvVaPqMPK3NSDqsqrtHHtnsOdmrFbWgn2o06c8vyG-YxmiaFeiEF_DnLqcWQY3p4eIIP6wj3Pdhf3FEy8GRauTrdYrh8Mj-QqtsTU3BL0_N2tK4hjGhuaPLHJOB7ikmqdAVInhAsaHrVRJn9DzV6c39S_JjOrkYz7r1rgtdDabQXTfxmRaDxInAKrCOBB_4Nkyc7xkdc6Wtlkkc-uDMCme44S7gDJiBlpoLz0rN9gkNXKhcYjzfMsZ9bkMbOpHEzjltErAx26S7afVoWaFqROWnNQXeSNWCEXZYVHdYm4ywa7ayiIldMvLVdVSPjMgx5TyuDVTNccGSAOGxuNae4SywGi7yFjs2qhJMt5odDaXk5a4BYZu8LyUQFyPDwJvreF0U0fHpZUPoYy3kchgAOq7zGKC6CKXVkDxoSILi6ubdFvicD55pNjyJkOcx9AOl-gUttY8DcNMqReQLBkax4FLC5TeD8t_F77bFeGcMpstsvq5kYG0JBqxNVGMwNyrTLAFdLMHHa9179d9nvia7PsYF4Zus8IDs3K3W9k21FUcH_JurMVB1don0SgENxgOk00mHPB5ejOfn8DuafJ-fdcr3J0Cn8xPgzcbH059wdDw8RTrBkq-jXgejeeclhTNbc4EyMF_8AeImYR8

      by Drieu, Lea; Sacco, Viva; Orecchioni, Paola; Fiorentino, Girolamo; Carver, Martin O. H; Arcifa, Lucia; Alexander, Michelle; Mollinari, Alessandra; Pezzini, Elena; Aniceti, Veronica; et al.

      Plo S One, Volume 16, Issue 6.

      Journal Article : Full Text Online

      View Article PDF

    3. Some Basic Aspects of Medieval Cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LSwQxDA4-Ll58sIK6Kj14rQ7TpjMDy8K6uHjX-zC1LSuoA477_03TLrIwF6-lJSUNaR5fEoC7qtSm05osN-PIQelcLWtfoERXWVejs1i4saKwIcMqSW_3H6ylc9l2ZqLMqEp6LiTZM_twWEaYYvTR43CmJEVksBhT_eUKkf4w8hqQy4xQyUbxdCMmkvpC8VeyOoF2ewnGUd8nHEmKKOwArLedGv9731M4zlamWKQdZ7DnvyYgX_pPLx47ehex4ArLQfRBzNbzmK2Jbb_FcvMecfCzh_X8HKarp9fls2S6bZa5oWUa6gJEHZoqWFeUXildat_4JqDtQghvzpKFdwmTsaNX48tTOErxzBh2uIaDn--Nv0mjE26Z8b8UYo7Q

      by Freedman, Paul

      Annales Universitatis Apulensis Series Historica, Volume 11, Issue 1, pp. 44 - 60

      Journal Article : Full Text Online

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    1. Medieval masterchef : archaeological and historical perspectives on eastern cuisine and (...)

      https://find.library.duke.edu/catalog/DUKE008184573

      edited by Joanita Vroom, Yona Waksman, Roos Van Oosten.

      Book

      Perkins & Bostock Library, GT2853.E8 M43 2017 

    2. The original Mediterranean cuisine : medieval recipes for today

      https://find.library.duke.edu/catalog/DUKE010241696

      Barbara Santich.

      Book

      Duke Kunshan Library, TX725.M35 S26 2018 

      cover thumbnail

    3. Art, culture, and cuisine : ancient and medieval gastronomy

      https://find.library.duke.edu/catalog/DUKE002608495

      Phyllis Pray Bober.

      Book

      Perkins & Bostock Library, TX637 .B58 1999 

      cover thumbnail

    See all 42 Books & Media results

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    1. Getting Started Databases for Articles - Italian Studies - LibGuides at Duke University

      https://guides.library.duke.edu/italian

      : European Studies , French Studies , German Studies , Humanities , Italian Studies , Medieval & Renaissance

    2. A Delicate Balance: Understanding the Four Humors. - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2016/09/15/delicate-balance-understanding-four-humors/

      doctoral research on the culinary history of New Orleans. Setting aside my copy La Cuisine Creole, I picked

    3. The Devil's Tale - Page 35 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/35/

      of New Orleans. Setting aside my copy La Cuisine Creole, I picked up a first edition of Henry Peacham’s

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