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    1. Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1NS8MwGA7iyYvfaHXKKw5v1bZp0wbGQKdFUfSgnkuaDxzqNtbuIF78D_5Df4lJ2s7toHgsSUjom-R9kjfv8yDUjqSiJI-4y8KYuaGKczdRIXaFgSciChWzYjCzSWHtXyL4mJ70kvTOAO0kNRutdlgmIkuupxcpuo7RQDQicibVhISUNDSkc63nHc8vaNJ6lXQF3TW5OfZJ9XH1pKS6XJh7az1D2vjn0FfRcg0w4bSaEWtoQQ7WkXPelyUcQc0C-gK3DQn_Bnq_MZI7rtJbtOHnFNB56hZsIsfPYzYpOydPXejbmwdZQPH2OiqHrwX0B3B1dg81K6v5btR0SxgqGFU8srpcTyJDU2jtD18fn8Bg1H8ZlmB5bTfRY3rx0Lt0a0kGl2NMSzeXSgT61MwYJ0KjhVxxyf1ICi6wSngUiIgJjeF8IsOABVTvBtr70VCRJKGCxHgbAfN86SmfRSLxQl2aK8IDzHzO8zin3HPQYWOobFRRbmQ2VI5p9vNHHdRqbJjVy67ItB82ucK6MwcdTIv1gjFREDaQw4mp4-tTo0m6cNBWZftpN9ggQEyinX8NYRctafhk2XH9uIUWy_FE7lWiEvt2jn4DUZPjgQ

      by Olsen, Peder Sandvold; Jensen, Kathrine Juul; Krych, Lukasz; Nielsen, Elsa Sandberg; Hansen, Lars Hestbjerg; Nielsen, Dennis Sandris; Ritz, Christian and Garnås, Eirik

      Food & Function, Volume 9, Issue 10, pp. 5323 - 5335

      Journal Article : Full Text Online

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    2. Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnR1db9Mw0KLjhRfEALFCKQEhAQ9p4ySOU2ma1FatVvGxaGwT4iWyHWet6NKqaf4_d45TLWhPvFzV-Bw592HfJfdByEem81EkmXJFyIUb5ly6cR4GbobmScbCXJhmMPeTwliTC2OC9pVcDYr13aBYLU1s5fZODZs4sWHyfQqncsyieNghHR6EjYteb7-gwFFkc-QCToeWJYPtptAD_OzGPOwOE6BpE2MvmXvHkanaf9ibj7brTfmQ4flv_GQdOWkOpPkz8tRaks64XvExeaSL5-TY6mrpfLYFpb-8INdJtTf1vZ2tqboEE5y1SY5yhFpljqwrNgtnBYIItmfmYNKJc7o8K0Wld392otqfDpdnTg7buM1VKsqX5Ho-u5qeu7adgquAYHtXh1EseESFp4QXCgqGH_g6scd0rIMokyEad1kGB7pU4HbkIvIl1rsbiYDnIc2CE-IIj2ovp4JlsRfCuSbzSPmBoEpJLkfK6xK3IWe6rctlpOabGQc3o6ZLipxILSe6ZII0P-BisWtzYbO7TS3LU8F8EUmwY3Qcg3XnjXQGZhL1FLhCkgZhl7xDjqV15uhBZdMxY5yDO0pHXfLBYGDBiwIjam5FVZbp4uKmhfTJIuUbYKsSNkEBlos1slqYvRYmaKRqDZ-g6DQPXKY-NZ4jw6X2GnF6ePj9YRhvigFwhd5UBof62Cka7v6qlr4D0RpZ7hLekssWVdsjoFmmlLjVpNf_PfMNeQImpImg8XiPHO13lX5bN9bog3Ze3iD8xQHGU4pwPuuTx-OrafITfiezH8ll37wHAThPvsG18-li_hv-LcYXCGc48nUy6GNUbmIgzOwkDHFA7_8CvsZNJg

      by Touret, Tiago; Oliveira, Manuela and Semedo-Lemsaddek, Teresa

      Plo S One, Volume 13, Issue 9.

      Journal Article : Full Text Online

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    3. Microbial and metabolic characterization of organic artisanal sauerkraut fermentation (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1La9wwEBZNoNBL6Qu6TRpU6KngXVvyE0KgCQ29BHpoz2Ikj7KmWWfZtQ_9P_2hmZG8Iaa33owty5K-sTQjzXwjxOcCfVPawiWQV5DkvrJJ7XOdtKyetEXuISSDeRoUVhxiYYLTvrPdsr_bLPtuHXwrtxu3OviJrX7cXLHWXSu9OhJHlc6fmOhh-mWLKJ1OMMkAawihzlkyBZVaNpyqqZ6tQYGqf6Zfzr0jI3dUWG6uX4mXk54ov8b2vBbPsH8jnsfMkX_eir83XWBQoiLQt3KDA4F51znpHgmYY3ylvPcyZm5ykju3B672fH2xhxF3v3cwDuer9YX0NENPYUh9qDLwzvLbt-MgY7Rkso2-e_2t3PIe_o7JWLnIv9VZDip8J35df_t59T2ZEi4kTldqSJBssxxrha2q0IN2qlCeU5CXLZ_t5mABPHNOtb70dI0lpMixqLYqgCYD_V5ISDNMfQZFW1NlVWZ96ZSGzDlb2calC_HlMPZmGwk1DBkiDJQJQBkGykSgFuKS0XksyFzY4QYNnJkkwiBSk3SJWDQkZaq2qQeayEhzzcsStVuITwdsDf07fCACPd6Pe0OqG2lkNSmRC1HNQJ99cf6EhDKwcE9C-OG_3zwRL7irvBBm-lQcD7sRP8acFGdha-AsCPYDxfAFig

      by Bontempo, Luana; Pedrolli, Carlo; Gaudioso, Giulia; Fava, Francesca; Solovyev, Pavel; Franciosi, Elena; Weil, Tobias; Marzorati, Giulia; Tuohy, Kieran Michael; Bertoldi, Luigi et al.

      Frontiers In Microbiology, Volume 13, p. 929738

      Journal Article : Full Text Online

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    1. Sauerkraut and enterprise

      https://find.library.duke.edu/catalog/DUKE002139334

      by Edna Staebler. Illustrated by Jean Forden.

      Book

      Library Service Center, 289.7713 S778S c.1

    2. Polygoon Hollands Nieuws. Op bezoek bij de grootste zuurkoolfabriek van Europa

      https://find.library.duke.edu/catalog/DUKE007931132

      [Polygoon-Profilti].

      Video : View Online

    3. The joy of pickling : 300 flavor-packed recipes for all kinds of produce from garden or market

      https://find.library.duke.edu/catalog/DUKE008748733

      Linda Ziedrich ; foreword by Christopher Kimball.

      Book : View Online

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    1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

      and sauerkraut artfully served in a pineapple, a hearty German cake called a “Frankfurter Kranz” seemed like

    2. The Devil's Tale - Page 30 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/30/

      and sauerkraut artfully served in a pineapple, a hearty German cake called a “Frankfurter Kranz” seemed like

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    1. New Sauerkraut Salad Recipes, circa 1924

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref1748_31t

      Category: Vegetables

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1920s

    2. Consumer and dealer survey on sauerkraut, 1937 Nov.

      https://archives.lib.duke.edu/catalog/jwt16mminvestigations_aspace_cc6c379975898657630937e580d79323

      In: J. Walter Thompson Company. 16mm Microfilm Investigations, 1913-1950 and undated » New York Office investigations, 1931-1938

    3. Libby's Cooking with Sauerkraut, circa 1970s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref12323_cd3

      Category: Vegetables

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » Canadian Cookbooks, 1910s-1990s

    See results from 2 Collection Guides

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