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    1. Dessert

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3dS8MwED82ffHBb9HpHAXFt34kadMExkA2h8gUvwb6FJompfgg4ub_b9K0c8MH8bmltL_L5X53_eUO4FyZOCAjon1Z5LlvIlThZ8z4VZJjjAosMdVVt31284ofHtl42IKz5iyMLTwEb6XLD2vwQo4MD6RtWDf5CbHL-HZ6v8iqcFQ3RbWydEZZfQw4JhiFhbHHvKwsEWAaIKviilYi0HLB49d2XMWY8TbcNW9XCawDJzBxpYYV5XXTwvGPD9mBrZptepfuwi609PseHE7qGuXMu_Ami7bKs33Y7JeDUdVMfN4Py8EBTMdXz8Nrvx6Y4Oc4TexYeYkklplkCqcSZUzqLGEki1IeEcWUcV_FcxJzaT0VxUolMqcJV4hrlfKEHIGHCqWKiqWoONZKyzjnkSJJQTmVhvx1IGzQEx-uIYawiYTFWyzhLTAVSFi8O-AvgSxqH5kJB4Z4cmPQiGF29l8DfelAtzHDz81m67HUxSTsx_983AlsYENEnNqmC2vzzy996kY_9KBNJqNetZ6-AYWcxPE

      by Cattanach, Jamie

      Fourth Genre, Volume 26, Issue 1, pp. 60 - 67

      Journal Article : Full Text Online

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    2. Understanding the desire for dessert

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LS8NAEB5EELyoraL1xQoeKpKabDbbDZSCFoPoSWkPnkL2RU8qphX89-4r0mKF_oBsNrOz-b7dmfkG4FIaHOBxqiKuhYgMQumoYmZfZQLjRGOOqXJq--zxFT-_sGIUZHLqvyH8hfqWXiW_DLa7Wj1GrTPfPRX_6usGFZ8Vzy8D0CpWiQO6FLswaeblUqt7PrXEXzIs5Vw34o3rfcIe7AS6iW69f7RgQ721Ycs3oPxuQyts7Rp1g_701T5cTxYLXpBhiEiq2vwakSG4aDAdSqc3PhvcTIcHMC7ux6OHKPRUiEROSSSSSlQ41ZRqrYlWnMRcUUxkP85FrGWlLaXp41hoYU7OfZ5nOJOMcylTxgz1OgKUaCm14zGSECXNGCKPZZppmlNu6GEHuo2Byw8vmVG6owamZTBEGQzRgYtmAUrj1jZWUb2p93ldpolNvrVBxQ4c-pX5HcxwKkIJI8frv-gEtrFt3GvvTvApbM4-5-rM9384d470Azz4yKI

      by Farooqi, Sadaf

      Science (American Association For The Advancement Of Science), Volume 387, Issue 6735, pp. 717 - 718

      Journal Article : Full Text Online

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    3. Dessert Only

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3Nb9MwFLfGeuEyxkBaYasqhLZTaGsnriNtQ6FraVC3tBsTcIocf3QH1FZNe9h_v_ecdBBpEj1wsZS8n6KXxO_D1s_vEfJRQxzI2sx4mVXKgwhlPSnArgJFacfSjHLjqu2Lb7_o5EYMejtkuDkL49ju6Budl5aLRd7Sc9WKMO5B7gEL9X4UX33-q3vG-hz5z-nC4N5y_oLUsFk1zu-4Hz35ZC5cu-JOW4TgdbDZzzMOmJVRZfCK5E_6IKX6U0EpKTYXKlzrTdHG_6H6Ptkrk9BmVMya12THzA7InmtmeZo3S2rhG3Jwdn9x6WqLr85a9xfNZPb74S25G_S_94Ze2UTBm7KAhx61ENNZN7S6a7higgspIW4rE3LqS19KFjD4T12rtbZCcKO6SjNlqKaMYU_QQ9LsgNC6zEX7vtEm81XY1iywPOQZJIR1coLvnWI9iRkSVlSx6ZGCIr0k_fMF6uRDFTiV6zxPxdfRv0HxMN4CdPVjC9DtdQV0WoLsfLWUSpbnEuYzg6WxKsiTCnJaFAZ_DnhUAYLFqoq47sSwzkJigllWZIeFbKkKZStP3UzWtHQ0eYq1jnzIwkT4bpsv8p68hIwvQBIdpUdkd7Vcm-OiD0aD1L7c9saTBlhOlDSc_eA4usExGcA4uvQANYonyTVcjSO4V7v7GU3Gj200KPI

      by Moon, Kamilah Aisha

      Black Renaissance, Volume 15, Issue 1, p. 105

      Journal Article : Full Text Online

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    1. Dessert (pudding)

      https://find.library.duke.edu/catalog/DUKE99119713635708501

      Video : View Online

    2. Dessert : A Tale of Happy Endings.

      https://find.library.duke.edu/catalog/DUKE99119516038308501

      Book : View Online

    3. Dessert (pudding)

      https://find.library.duke.edu/catalog/DUKE009986382

      Next Animation Studio, Ltd..

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    1. [Anti-slavery dessert service] · Duke University Library Exhibits

      https://exhibits.library.duke.edu/items/show/4093

      [Anti-slavery dessert service] · Duke University Library Exhibits Skip to main content Skip to navigation About Menu Current (...)

    2. [Anti-slavery dessert service] · Duke University Library Exhibits

      https://exhibits.library.duke.edu/exhibits/show/baskin/item/4093

      Some items were commercially produced, others made by hand. This dessert service is likely Staffordshire pottery transfer-ware.

    3. Alphabet de l'imperfection et malice des femmes: reueu, corrigé, & augmenté d'vn friant Dessert, & d

      https://exhibits.library.duke.edu/exhibits/show/baskin/item/3981

      Citation: Olivier, Jacques, Alphabet de l'imperfection et malice des femmes: reueu, corrigé, & augmenté d'vn friant Dessert, & de (...)

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    1. F115--Dessert Ingredients, 1980

      https://archives.lib.duke.edu/catalog/jwtcompetitiveads_aspace_9b4b1cabc97cf1f75d0132d8bdce8740

      In: J. Walter Thompson Company. Competitive Advertisements, 1955-1997 » 1980 » Food and Beverage

    2. Dessert toppings, 1969

      https://archives.lib.duke.edu/catalog/jwtmrc_aspace_a8cdc9192cc614e614ec3ca77bfb51e5

      In: J. Walter Thompson Company. Management Reference Center records, 1967-1994 » Reference Unit Reports, 1967-1974

    3. Dessert Spectaculars!, 1960

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref8862_278

      Category: Dairy Products

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1960s

    See results from 38 Collection Guides

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    1. Boesch family papers, 1835-1900 and n.d.

      https://find.library.duke.edu/catalog/DUKE002505327

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

    2. Popsicle advertising campaign collection, 1951-1958 and undated.

      https://find.library.duke.edu/catalog/DUKE003927230

      Archival and manuscript material

      This item is currently Available Rubenstein Library

    3. Recipe book, 1851 September.

      https://find.library.duke.edu/catalog/DUKE003140712

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, RUB Bay 0036:11 Box 1 c.1

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