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    1. Dessert

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3NS8MwFH9Md_Hgt-h0joHirWuTtGkKYyDT4WSKOsfUS0ialOJBxM3_36Rp58SDeG4pye_l5b3f6_sAOA0UoTqIhGdYG_VCnRFPilR5Os5CY4-0EEUh7ZRdP-P7Bzbo1-CkqoWxgYfOa-74YQmenyDjB9IVqBt-QuwxvpncLVgVDsqmqDYtnVFWlgGHBCM_M_KY54UkOph2kM3iCn5YoOWAx6_ruLAxg024rVZXJFh3XIKJCzX8yLyuWjj-sZEt2Ci9zfa5e7ANNf22A_ujMkY5a5-1R4u2yrNdWO_mvYuimfi86-e9PZgMLh_7V145MMFLcRzZsfISSSyFZArHEgkmtYgYEUGcBEQxZdRXJSkJE2k1FYVKRTKlUaJQolWcROQA2hQxHRlOgklEw1QH0qwYZULEmaYhTUUD_Ao9_u4aYnBLJCzefAlvjilH3OLdAG8JZF7qyIw7MPjYjUEjxrOz_xroUwOalRi-XzZXj3VdDGE__OfnjmANG0fEZds0YXX-8amP3eiHVnGSWlB_mQ7Hwy8qdsXt

      by Cattanach, Jamie

      Fourth Genre, Volume 26, Issue 1, pp. 60 - 67

      Journal Article : Full Text Online

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    2. Understanding the desire for dessert

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1bS8MwFD6IIPiiborOGxV8mEhmm6ZpCmOgwyL6pGyITyXNhT1NsZvgvzdpUtlwwn5AbycnPd_J-c53AC5DGVMVJhyZrI0ionSMSi4kUqkmJh4pzutG2lf2-IafX1g-9DI51d8S_kJ_S4_LLxPb6149Ri177-4p_1df16v4rLh-OQCtQpXYR5d8F8bNe9XU6p6jlrhDhiXOdSPeuN4n7MGOh5vBrfOPFmyoaRu23ADK7za0_Naugq7Xn77ah-vxYsNLYBBiIFVlfo2BAbhBfzKQtd74rH8zGRzAKL8fDR-Qn6mAREYJEhEXHMeaUq010aokYakoJjINMxFqybWFNCkOhRYmc07LLMGJZGUpZcyYgV5HENCIqcRkLThOKBEqLA1IjzTnqVaUUME70G0MXHw4yYyiTjUwLbwhCm-IDlw0C1AYt7a1Cj5V7_OqiCNLvrVFxQ4cupX5vZnBVIQSRo7Xf9AJbGM7uNeeneBT2Jx9ztWZm_9wXjvSD2EeyMg

      by Farooqi, Sadaf

      Science (American Association For The Advancement Of Science), Volume 387, Issue 6735, pp. 717 - 718

      Journal Article : Full Text Online

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    3. Dessert Only

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3Nb9MwFH_a6IXLgIG0wqgqhLZTaBsnjiONodAtNKgsbbdpcIpcf3QH1FZNe-C_59lJB5Ym0QMXK8n7yXIs-31YP78H8L4rCVXdkHsYtVEvUJp4Uy6kpyIdoD1SnNuLtHfs6w9_PGFpfw8G27swlu1udKPV0ny5LDtyITqJsXvoe2Cgnt3k6ae_qmdsPhr-c7FU5my53IeGiWFMEYcsTx90MmW2XHGvy2LUOqbYzyMKmNRWJX0G5cN4DKX6Q0UpqQ4XHK71Nmnj_xj6cziondB2Uq2aF7Cn5odwYItZnpbtmlr4Eg7P7s8vbG7x9Vnn_rydz3_-egW36eVNf-DVRRS8GQlp7PkabTqJYi0jRQVhlHGOEyRUTP2AB5yTkEy1iLSUUjNGlYiEJEL50ifE1AQ9gjbtMRVinOJjj4FQ3Sm65T3NeaQVDajgTTgx_12YfBJzQ1gR1aFHgQPp58WfGWjCOxc445uyLNiX4b9B2SDbAfTtbgfQ9ZUDOq1BerFeccHrewmLuTKpsRzkiYOcVYnBHwMeO0DcscIRN60Y4yxDTFArR3ZUyVaiGqzT63axFrWiKQuT6yhAL4zFr3eZkTfwFD2-0JDofP8YnqxXG_W2qoPRgsbn6_5o3IL9dJJgmyW5aS_t83DSsjsK2-GFh9hhNs6v8G2U4LfG7fdkPPoNWU8qRg

      by Moon, Kamilah Aisha

      Black Renaissance, Volume 15, Issue 1, p. 105

      Journal Article : Full Text Online

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    1. Dessert (pudding)

      https://find.library.duke.edu/catalog/DUKE99119713635708501

      Video : View Online

    2. Dessert : A Tale of Happy Endings.

      https://find.library.duke.edu/catalog/DUKE99119516038308501

      Book : View Online

    3. Dessert (pudding)

      https://find.library.duke.edu/catalog/DUKE009986382

      Next Animation Studio, Ltd..

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    1. [Anti-slavery dessert service] · Duke University Library Exhibits

      https://exhibits.library.duke.edu/items/show/4093

      [Anti-slavery dessert service] · Duke University Library Exhibits Skip to main content Skip to navigation About Menu Current (...)

    2. [Anti-slavery dessert service] · Duke University Library Exhibits

      https://exhibits.library.duke.edu/exhibits/show/baskin/item/4093

      Some items were commercially produced, others made by hand. This dessert service is likely Staffordshire pottery transfer-ware.

    3. Alphabet de l'imperfection et malice des femmes: reueu, corrigé, & augmenté d'vn friant Dessert, & d

      https://exhibits.library.duke.edu/exhibits/show/baskin/item/3981

      Citation: Olivier, Jacques, Alphabet de l'imperfection et malice des femmes: reueu, corrigé, & augmenté d'vn friant Dessert, & de (...)

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    1. F115--Dessert Ingredients, 1980

      https://archives.lib.duke.edu/catalog/jwtcompetitiveads_aspace_9b4b1cabc97cf1f75d0132d8bdce8740

      In: J. Walter Thompson Company. Competitive Advertisements, 1955-1997 » 1980 » Food and Beverage

    2. Dessert toppings, 1969

      https://archives.lib.duke.edu/catalog/jwtmrc_aspace_a8cdc9192cc614e614ec3ca77bfb51e5

      In: J. Walter Thompson Company. Management Reference Center records, 1967-1994 » Reference Unit Reports, 1967-1974

    3. Dessert Spectaculars!, 1960

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref8862_278

      Category: Dairy Products

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1960s

    See results from 38 Collection Guides

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    1. Boesch family papers, 1835-1900 and n.d.

      https://find.library.duke.edu/catalog/DUKE002505327

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

    2. Popsicle advertising campaign collection, 1951-1958 and undated.

      https://find.library.duke.edu/catalog/DUKE003927230

      Archival and manuscript material

      This item is currently Available Rubenstein Library

    3. Recipe book, 1851 September.

      https://find.library.duke.edu/catalog/DUKE003140712

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, RUB Bay 0036:11 Box 1 c.1

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