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1. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/10/10/rice-apples/

   Then I took it off the burner and stirred periodically for another 15 minutes or so, until it had the consistency of lumpy cottage (...)

2. Dining at Duke - Duke University Libraries Magazine

   https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/

   , others like the congealed apple and cottage cheese salad were reserved for the more “daring” appetite.

3. The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/46/

   One suggested breakfast consists of “4 saltines, 1 tbsp. cream cheese, 2 prunes, tea and lemon (without sugar).”