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    1. Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lj9MwELZ24QAXxEsQWCojIfGQ0qZ2Hg5ardQNLQ_BbikrsZwiO7a3lbZp1cdhb_x0ZpykarQ3LokU21GcmfHMl4y_IeRNpJjGwmW-huXPD5mSvopV4VuAzLGJISTR-MHtt_j2h_2ciFF2QOJmL4xL2i_UrFtez7vlbOpyK5fzotfkifXGPzIIiiMBgUHvkBwCgmkweg2z-uCTqv-XHAB9b16VmTVr5JYKUiwfs-eBHFH_7eV4zx-1cyX3nM_oIXlQR410UD3dI3JgysfkXtYUa3tC_g7LKTJnlFcUt3xgGSXo_xnGzc2Gns-uaUWWcfORgmLQCTwtXVj6CYCypsfTk0ze4IpLx2a5NKvj3vSETqDlXSaXIMbtnOKOYjh9776nck0lPZOOsIMOtHbZR0_JxWh4kX3x6-IKfhGGfOPbWAL4TaSVAVcG4gyMPOK-FpYHNkqFDW0UcGO56QcqZlIqDW9WMkDTKdOCPyfUgqsHMdjCFnBPywVS6cdCQBCpC81Dj3xoXnS-rLgzcsAcKJX8llQ8coqi2HVE2mt3YbG6ymvh58pawENG64CpMNBSRZKliYpEYplRkfHIWxRkjsYJ0ipkvcdgURqkucoHgqUQYqYi9shRqyeIq2g3N6qQ10a9ziHU6iMffj_yyOtdM47ERLXSLLZVH45BE9ziWaU5uymF7r8qh6mKlk615txuAQtwlN-Nxr_4_6EvyX2GtYuxmE1yRO5sVlvzqiqB0QEzukw65O7p8Gw86bjvEnAc_rqE49fBeccZ2D8-yih5

      by Fatrcova-Sramkova, Katarina; Kolesarova, Adriana; Mixtajova, Eva; Jurikova, Tunde; Duranova, Hana; Arvay, Julius; Kacaniova, Miroslava; Kovacikova, Eva; Galik, Branislav; Knazicka, Zuzana; et al.

      Molecules (Basel, Switzerland), Volume 30, Issue 4, p. 927

      Journal Article : Full Text Online

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    2. Influence of period of weed interference and age of pepper (Capsicum annuum L. cv. (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3ta9NAGD-2-UWRoVOwOuUEHcpIbHJJeoUxGXXFl4moEfVTSO6SrbAlpW0m_Zv8J32ee0kTN5iyL22ay92FPr8nz0ueF0KehZkvsXGZI-Hx5wR-ljpZlAmnAJM5yiNQSSQ63L7z9z_9z1_4eLS23re5MCqWGe3zuWGVS7IcMF8V4xuXtsPU64l5sY7-pb735tuHwwRs33jnHCjb-g1Etxy485yNr4sXOAeIwfzb_8BMsyicgGNADnwCduDzn9DzzvYuURHRsGMl8egXyDpVYWJmy9OqWq_H5rLpFAtT-HyUToH4GPZcljV8Hbm74tzdHaVLfKybC9EfMYf1TlXj0Kq084tZPbHJnro41JnKzNYFxTtvobvuzFYRjCnIOhOY24nsmdclFhtXLl_3k7vyMFezujxLJ0ud8uZ-bA2lC8yzUzKjPaW1VGzPG--JH6hI25WtHV9oZNL2kIIM6XPdRMjNtXxgUeSE3DyTjQDRnU8Mo7CWNAjCoKVYBLopxgWZZYI8YTfczIW79DCHNBwMg5WQbkInzcg6ueGjcocGwNcfje4RcaarS5pbtzlrWE3-sg062linVm9XN_GNwhXfIZvGUqIHGpx3yVpebpFbB8czUy0m3yK3tdOZ6ly6e-R3A1taFVTDFo8QtrQNWwqwovBv4eDeyb5G3t6rk336wmKXauzSI5cCdvEqA1-6uvolbQBMq_KvlRSOqcGx2rCD4_skHh_Go7eO6UbiCDbwFk4kWZZGPOxjoBWXPhMyFMMwK3Is4RfKYZgPchCZmKntp6BXFyITYcqlZDwrAvaA0AJ0Y-71C1EIEQQF49h7IuIcrC4pJAt6JLDUSIQp0Y-dYk4Tz1byNURMkIiJIWKPuM20qa5Rc9WEYZvUyUJxQaEZIGFXzN22uEgMX8MU7D8AhpU37JGnzTAIKnz7mJZ5VeOyITAPZuY_vMb2j8jNFRtvk43FrM4f60YuTxQr_AGpAAuI

      by Olorunmaiye, P.M.; Olatunde, E.O.; Osunleti, S.O. and Osunleti, T.O.

      International Journal Of Pest Management, Volume 70, Issue 3, pp. 454 - 465

      Journal Article : Full Text Online

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    3. Influence of cooking on the neuroprotective properties of pepper (bird pepper (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NSsNAEF78uejBf7D-lBU9qBC1SRMTKIIWg4pCLRbxFHZ3srUH09Cq6M1H8E18J5_EmU1SWw-C3sp2k26zs7PfNzv5hrEtV9pAhcssQPdnVW0pLOlJZWmkzF7sISQBCrjd-hd39nXTD-tjrFa8C5PpQwwCbrQyjL-mBS5kf3iR6zTdI3wfjLNJRPUu2vfkVTNsXRaeGLdSUxmZTs4s3w_sXJ7UZPIMrh7dkL5R5gCrOvlmE86ydjFMk2m9l2WaZDGHkRTsQsvxv_9ojs3keJQfZwY0z8biZIFND6kULrKP86KQCe9qrijgm7R5N-GIHbnRw8zFHtBx8pSC-z1SaaXOtfujNE6xobZ_f8S3ZacHP9pEYlqUeCWPz7-_2eHPROPNnToJp7dnkIU_4LA-3947CaBJQvbrj92XjkIyQd3QnvtLrBWe3tTPrLzOg6Vszw2sCjgCiZSWIND_6KqAAGcTYi1AVZHfehJZdEXFrnOoPZAQaFcCMkXpKlBoT84y4xphh1850EorvEY7Psn6e76PgBYUONUS2yxmOUozHY9owH_wuUfmuZfYRmEAES4zOjsRSdx96ke2S2fnLg6nxHbNJP5ym-gibDTMp5W_dF5lUzaxeZMss8YmHntP8XpWpKKMOP-kVc4N_AsrnAVf

      by Oboh, Ganiyu; Oyesomi, Adeola A.; Ogunsuyi, Opeyemi B.; Oyeleye, Sunday I. and Ademiluyi, Adedayo O.

      Journal Of Food Processing And Preservation, Volume 44, Issue 12.

      Journal Article : Full Text Online

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    1. The official cookbook of the Chile Pepper Institute

      https://find.library.duke.edu/catalog/DUKE99119767603208501

      Paul W. Bosland, Wendy V. Hamilton, and Carolyn Graham.

      Book : View Online

    2. The man who knew infinity

      https://find.library.duke.edu/catalog/DUKE007669257

      IFC Films presents ; an Edward R. Pressman/Animus Films productions ; in association with Cayenne Pepper Productions, Xeitgeist Entertainment Group and Marcys Holdings ; a film by Matthew Brown ; produced by Joe Thomas, Matthew Brown, Sofia Sondervan, Jon Katz, Edward R. Pressman, Jim Young ; written and directed by Matthew Brown.

      Video

      This item is currently Not Available Perkins & Bostock Library, DVD 29681 

    3. Donna Haraway : story telling for earthly survival

      https://find.library.duke.edu/catalog/DUKE008291817

      Graphoui [and 5 others] ; a film by Fabrizio Terranova ; written & directed by Fabrizio Terranova ; producer, Ellen Meiresonne.

      Video : View Online

    See all 22 Books & Media results

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    1. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

      The recipe: Shrimp Gumbo Filé Gombo Filé aux Chevrettes 50 Fine Lake Shrimp 2 Quarts of Oyster Liquor 1 Quart of Hot Water 1 Large White Onion. (...)

    2. Turkey leftovers? Problem Solved. - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2011/11/25/turkey-leftovers-problem-solved/

      Turkey Mousse: 4 envelopes unflavored gelatin 1 cup broth 1½ cups boiling turkey broth 2 cups finely chopped or ground cooked turkey 1 cup (...)

    3. The Devil's Tale - Page 101 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      https://blogs.library.duke.edu/rubenstein/page/101/

      Turkey Mousse: 4 envelopes unflavored gelatin 1 cup broth 1½ cups boiling turkey broth 2 cups finely chopped or ground cooked turkey 1 cup (...)

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