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1. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

   The recipe: Shrimp Gumbo Filé Gombo Filé aux Chevrettes 50 Fine Lake Shrimp 2 Quarts of Oyster Liquor 1 Quart of Hot Water 1 Large White Onion. (...)

2. Turkey leftovers? Problem Solved. - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2011/11/25/turkey-leftovers-problem-solved/

   Turkey Mousse: 4 envelopes unflavored gelatin 1 cup broth 1½ cups boiling turkey broth 2 cups finely chopped or ground cooked turkey 1 cup (...)

3. The Devil's Tale - Page 101 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

   https://blogs.library.duke.edu/rubenstein/page/101/

   Turkey Mousse: 4 envelopes unflavored gelatin 1 cup broth 1½ cups boiling turkey broth 2 cups finely chopped or ground cooked turkey 1 cup (...)

4. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/52/

   The recipe: Shrimp Gumbo Filé Gombo Filé aux Chevrettes 50 Fine Lake Shrimp 2 Quarts of Oyster Liquor 1 Quart of Hot Water 1 Large White Onion. (...)

5. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/50/

   The recipe: Shrimp Gumbo Filé Gombo Filé aux Chevrettes 50 Fine Lake Shrimp 2 Quarts of Oyster Liquor 1 Quart of Hot Water 1 Large White Onion. (...)