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    1. Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1bS8MwFA7ikz6IN3Q6JYIPvnRrm6QXGQMdFicocyjiU0nbhA10Hbu8-yP8hf4Sz0m74ZQpvhV6QtOca85JvkPIKbjITChbWZkf-hZPs9AKuFaWknaqhYD9mMZ8x1Nw8-zed4OoVZ4mxLswBT7EPOGGmmHsNSq4TMZflBx8v4P3ffwaFocQdNsB-cM7Je27mS3miNZuEFNL2hLcB8_yfBu_6Jd-BJuLsatxPtEm2SijRnpRsHmLrKjBNln_giW4Q5JOf2iu8n28vQPv6WU_l8aWUVR5bJ5Ec00bvaZJ2dGOGgJ5o95rntNolL_SNgih4RKd5PS2qLjDJyOIacsOX-Nd8hhdPbSurbKBgpUK2PdaLg8ynjrMYcAJ4IrHPJEILoPM1pmv7SSROpQilI5mIeMagjMXHL7LNJNZ6iu2T6jnZVxIhbDwikuHJ2ngCReCxMS1k9AXFVKbrVuclrDi2N3iJZ5tL3ChY1zo2Cx0hZzNBwwLRI3lpNUZI-JStcaxgxBsDEyJXSEn89egFFjpkAOVTw0Ngu4EdricBnH4fSxSur_QcJ_BfotxViF7hSDM58xgmjBfmGTdSMZfPxO3uhEzTwf_HnFI1lwMJ0zqp0pWJ6OpOiraVxwbgf8EzhT8QA

      by Nikzad, Maryam; Mohammadi, Maedeh; Gorgani, Leila and Najafpour, Ghasem D.

      Comprehensive Reviews In Food Science And Food Safety, Volume 16, Issue 1, pp. 124 - 140

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    2. Volatiles of Black Pepper Fruits (Piper nigrum L.)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Za9tAEB6SFNq8hF40alOjQh_agqyV9tJCCDQmppS2uKHnk9gzFsSyke3_310dBrelD9XjaheGmZFmvt3ZbwBe-hBpqEU2MVzwhGgjkoI4m1iJtKPU4zEX9ju-F-9_5p-vi-nkAOhwF6Yt2teqGte3i3FdzdvaytVCp0OdWDr7OAnt-3zkTQ_h0AOYAaL3KCvzIak7vsQez6eLrsusXYfEIdzqOoa7OLAiEpHtxaKWsv9veebv5ZJdoWQbf6b34aRPHOO3nYAP4MDWD-HeZOjX9gjEt2Woa_MyxEsXn88v2r25eGZXK9ucp_OLeNpsq806fjWr_EhcVzfNdhF_GL9-DF-nV18m75K-MUKiPQDY-KjCFHU8k1KZzLgMSRYO-CSiBimWWeWElaxw1ChDkOVYIqyo5JY6rRVR-BRixgyh0ga6d0tkRpQuGM198qdypASnEaBBN6Xu6cJD14rb0sOGoNnyD81G8Ga3ZNVxZfxr8mVQ-G5ioLluB5bNTdkbuxQFZpnE_iGKGIElw4oV2hRMCydyFsHZYK6y__bWZYC8iATewQhe7F57Y4SjEFnb5dbP8b8yjkXB8wiedNbdSTJ4RwR8z-57ou6_8Y7aMnP3jvn0v1c-g2OfkYlw2THPzuBo02zt865Pxcg7-w8-gjuXV59m16N282DUuv4vzLAG7g

      by Setzer, William N.; Satyal, Prabodh; da Silva, Joyce Kelly R.; Dosoky, Noura S. and Barata, Luccas M.

      Molecules (Basel, Switzerland), Volume 24, Issue 23, p. 4244

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    3. Herbal formulation “turmeric extract, black pepper, and ginger” versus Naproxen for (...)

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      by Gorgian, Pegah; Askari, Gholamreza; Heidari‐Beni, Motahar; Moravejolahkami, Amir R.; Tarrahi, Mohammad J. and Bahreini‐Esfahani, Nimah

      Phytotherapy Research, Volume 34, Issue 8, pp. 2067 - 2073

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    1. Cambodia : Black Pepper-Spice Trip

      https://find.library.duke.edu/catalog/DUKE007960383

      FremantleMedia.

      Book, Video : View Online

    2. Effective Inoculation Method for Phytophthora capsici on Black Pepper Plants

      https://find.library.duke.edu/catalog/DUKE99119676557008501

      Video : View Online

    3. The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1

      https://find.library.duke.edu/catalog/DUKE99119359186008501

      by Kodoth Prabhakaran Nair.

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    1. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

      Dash of Cayenne. Salt and Black Pepper to Taste. Shell the shrimp, season highly and scald in boiling water.

    2. Promising Cures for Hearing Loss in Early 20th Century America - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/08/20/promising-cures-for-hearing-loss-in-early-20th-century-america/

      One from 1896 copies a recipe from “Farmer’s Friend” for earache: “A remedy which never fails is a pinch of black pepper (...)

    3. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/03/27/shin-of-beef-stewed-with-wow-wow-sauce-1823-rubenstein-library-test-kitchen/

      When the pot begins to simmer, per Kitchiner’s instructions, I skim the top with a ladle, then add a quartered onion, two stalks of celery, a (...)

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    1. 100-06-039. Acme ground black pepper (photograph), 1990s

      https://archives.lib.duke.edu/catalog/pollayacme_aspace_ref847_fob

      Colored photograph of tins of Acme ground black pepper. Photo taken by Richard Pollay.

      In: Richard Pollay Acme Advertising collection, 1850s-2006 and undated » Series 6: Grocery and Store Collectibles, 1850s-1999 and undated

    2. 100-06-008. American Stores Buying Company. Acme ground black pepper tin, 1990s

      https://archives.lib.duke.edu/catalog/pollayacme_aspace_ref785_grb

      One red and white tin of ground black pepper, filled with contents. Acme logo shows the word Acme in capital letters inside a red oval-shaped (...)

      In: Richard Pollay Acme Advertising collection, 1850s-2006 and undated » Series 6: Grocery and Store Collectibles, 1850s-1999 and undated

    3. Sexton Appetizers for everyone, circa 1960s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref8714_d69

      Category: Baking Misc.

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1960s

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    1. Fred. Huth & Co. records, 1810-1850.

      https://find.library.duke.edu/catalog/DUKE000862778

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

    2. Strobridge Lithographing Company advertisements, 1910-1954 and undated.

      https://find.library.duke.edu/catalog/DUKE002495297

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

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