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    1. Determination of 2‑Methylimidazole and 4‑Methylimidazole in Caramel Colors by Capillary (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3JTsMwELVYLnBgFy2bLODAJUCcNI6lqlIVqBASSGxCnCLHsWlQaaukHMqJX-AX-RLGcVIoKnBNnCj2TMbv2c8zCO27AFkVl55FBXEsV1LXYm6kLBnF1JV-DH6glwbu_fMHcnXtt4IptPfLDj6xj54UMG4fyNM0miUezJ4a_wQ3o3CrM7QbHYdt-YAGyvRB3x_VU4_IxqaeacV7WgjJMxgLZYpY_ICW-RTTWkSX5UGdXF99aPQlZqVhTHj9LYPjX_1YQgsF2MRN4x3LaEp2V9B88zEtEm7IVZSelHoYbSHcU5h8vL1fSLBfJ3lOYv7a60jMuzF2J1xPurjebgRcK7w6OIBAmmb1o3YDR0Mc8L6uaJQO8akptdNv94DbJ9kaumud3gZnVlGHweKOxwaWNlhMoxigDSORK4BSKQm8T-hU-LHnAEiSmodIbouaHzFWixQEWSoAegK7JE4FYWlzYTNFZU1A2Kgdc029baZFcowp26miHbBQWPxAWZjvjRPgJuWoVdFBabxQFOnLdRWNzqSmu6OmfZOzY1KjCnhAyGHIs_DuhmimmR8kdjz4ljG3GL2EUIC7wDiraN34ydcdx6GMsuON_7qxieZIXlBD19TYQjOD9EVum0IUO7lffwKhHe7p

      by Pereira, Elisabete Alves; Cardoso, Arnaldo Alves and Petruci, João Flávio da Silveira

      Journal Of Agricultural And Food Chemistry, Volume 61, Issue 9, pp. 2263 - 2267

      Journal Article : Full Text Online

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    2. Identification of bitter‐taste compounds in class‐III caramel colours

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1dS8MwFA2iD-qDH1NwOiWC6FNdm6TtCiLIsLihoKKITyVNE6aMTdbt3Z_gb_SXeG-bVgUF8amFpG2a3CQnybnnEnIgALIaqQMnVIw7QofCiURqHJ1modCdDOwAtwYeOv1HdnPbibuWVYm-MKU-RL3hhj2jGK-xg8s0b3-KhhrzfMwDH4bfBcD0Plj3wtVtfH9Zj8PcOqAghvRDLirpWZe1q2e_T0afCLPGqcxONPEq0VURC5b1cckyKfcbvtGvKx3H__3NGlmxSJSelaazTub0qEEWu1UAOLivnJbzBln-olu4Qa5L915j9_vo2FA8ZdKT99e3qQS7ochUx4BNOX0aUYUIHZJ6vR49GZwqiYSwIUW97NkkP2kPTjfJfXx-171wbGgGRwHew7A9LEyFka6rslQKHWgegTkYGUQiU4CKtJQqZb4STHlelgktDWq3-z7AQ85SvkWo9qTyIhNqX8FI4rsSV-NehLy5KDIeb5KjqnESZQXLMW7GMCmlllkClZZgpTXJfp3zpRTp-CFPq2rfxHbTPMH1VSQ8FnrwijoZqhlPTeRIj2eYhwmOMv5QoMOiCX_9RhLHfbxu_zXjDlliyJEpCJQtMj-dzPRuGZZiz5rzB4St-8Q

      by Zhang, Wen‐Chao; Li, He; Tang, Xiang‐Yi; Yu, Shu‐Juan; Zhao, Zi‐Qing and Wu, Chun‐Jian

      Flavour And Fragrance Journal, Volume 36, Issue 3, pp. 404 - 411

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    3. Dispersive liquid–liquid microextraction with in situ derivatization coupled with gas (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3BbtQwELUQF-AApSBYWpCRkDiF3SROYktVJRRYoV4QtBLiFDm2001JkyXZHNpTPwGpf7hf0pk4CbtCgBC31XpiO_J4_DyZeUPIKwaQNZMmdCLl-Q4zEXMESzPHpDpihmvQA3QNfOFHX71Pn_k83sjit_wQo8MNd0Znr3GDy7SZ_iQNPWsapCB0OdJIYQYfUjchQvoYj58RMMsTb1xwbDsCwPHA2jjzptuPb59Kv0DNDeTq90fP_AH5Nky6i7t-Y-NOrAdiKyB7YHb8n_fbIfd7hErfWpV6SG6ZcpfciYfCcLvk3gaH4SOyfpcj2ThGwdMi_97men11bX_Qc4z2A-tf2-wJik5fmpe0yVct1dAB-oNtHihVVbssjLYyp7KhalFXAKd7Sm0qS-gPkD7tckORZAEmQwFyU4Cw0Fkf1dP1VWWUra9-YHXsiyI_z7W8rAqDI9cwArrYTXlKl5bsFkaqypUtlEEPFodKYrxaQZHOu24OpovDx-Rk_v4k_uD0hSMchQT6TsRYACvPhI8VaxjPhGdUpFOAV7MQrLvwJOdMq1kG10WRpaEHIlxzLo0JTOA_JdS4UkFTZAIFZi6YSXQVuAKD-oTIXH9CnEFhEtWzqWNRjyKxPNBeguuXjOs3Ia9H-aXlEfmt5P6gf0lvTxpoFTzCEIFwQl6OzbDu-HlHlqZqUQZu85z7kf8HGdcNkSGSeRPyxOr2OB0f8VzAObxap5d_mWdydHwch4Aen_2j_B65i3_aQL19cntVt-a5rcXxotu-N88GTyU

      by Jang, Hae Won; Lee, Yunyeol; Nam, Tae Gyu and Lee, Jangho

      Journal Of Separation Science, Volume 41, Issue 17, pp. 3415 - 3423

      Journal Article : Full Text Online

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    1. Natural food colorants : science and technology

      https://find.library.duke.edu/catalog/DUKE99119550126408501

      by Gabriel J. Lauro and Jack Francis.

      Book : View Online

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    2. Natural food flavors and colorants

      https://find.library.duke.edu/catalog/DUKE99119525694508501

      Mathew Attokaran.

      Book : View Online

    3. Frye's Practical Candy Maker : Comprising Practical Receipts for the Manufacture of Fine (...)

      https://find.library.duke.edu/catalog/DUKE99119745797008501

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    1. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

      At this point, it will gradually begin to darken to a caramel color. Keep stirring! Over the next ten to fifteen minutes, the (...)

    2. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/52/

      At this point, it will gradually begin to darken to a caramel color. Keep stirring! Over the next ten to fifteen minutes, the (...)

    3. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/50/

      At this point, it will gradually begin to darken to a caramel color. Keep stirring! Over the next ten to fifteen minutes, the (...)

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    1. Series F: CHF1 001-033 (Chicago Office). Undated. Format: Umatic. TRT: 20:00

      https://archives.lib.duke.edu/catalog/footeconebelding_aspace_ref169_om8

      [S.C. Johnson: Step Saver (Sniff Test, Half Time); Future (Growing Bottle); Clean & Clear (Clear Choice, Two To One Vs. Mop & Glo, (...)

      In: Foote, Cone & Belding Communications, Inc. records, 1941-1978 and undated » Audiovisual Materials, 1976-1979 and undated

    2. J. Walter Thompson Company. Newsletter collection, 1910-2018

      https://archives.lib.duke.edu/catalog/jwtnewsletters

      The J. Walter Thompson Company (JWT), founded in 1864, is one of the largest enduring advertising agencies in the U.S. The Newsletter Collection (...)

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