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    1. Batter Up

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LSwMxEB6qIHixvtD6YsFeV5NsdpNCKcjiIl7EsiKeSp70VIrY_-9ks62uiHjLYQObZMj3TWbmG4ChdYYjCpGUKufQQZFFqmjmU2lCEKjwoshDvfOrfHxjz1NZlT0Y_hrB50F9x5gFgpRkAi_aLXSR0WbrcrqJFKABNl3xmBilOecsSpD-mNkBnQ59bGCk6sPTuhinyaG-iTkk8TWhk1z9TaXxz3_dh72WUSZ30QQOoOcWh7DTvgIcQX88n0QRzfHtfJK8LI-hru7r8iFt2yCkJkf6a7yXxBKTaY9URTOiJdHCaSWkyalVGdO8sJxSzSzLlJKEe0WpQ_QjJvC3U0iUIBZ5E8-dQ1c49wodETOiyhqkS8KRAVyv92e2jCoXM_QOwppmX2sawEncus03WagwEYyd_Wv-OeyGUUyfu4Dtj_eVu4xNGK6aQ_0E6rSZSA

      by Rader, Cheryl; Knippa, Sara; Boyd, Tracey A. and Rauen, Carol Ann

      Critical Care Nurse, Volume 38, Issue 4, pp. 68 - 72

      Journal Article : Full Text Online

      View Article PDF

    2. Batter quality

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LSwMxEB6qRfDiG6zW0oM3jd1kN9kESkVLSxUsVQo-LkuaZOlJq9VD_73JZkPtQU8eliUsBDIzOzNf5gVwqo1KrBWKEJbGWIDCGZI4zhFXLgjE8pRRV-_8yG-fyf0D73crMAy1MC6tMujEQlHrN-XuyFvEOvKCu1Ykl7N35KZGuehqGKEhy9EKLkJDBV-DKsaMuFEOd2QUNLNDC7EvkKSIJGlcFtFEMW_NHZBJkbVY7kkEoquGaul9_gyYktIO9bdhEU5QJGFf-CQUfx2xkp0d2jz-32F3YKt0XptXXtp2oWJe92CjSCJV8304aE87vl9nuzXtNH295uIAxv3euDtA5dgFpKzxpihnIicmUYxZd4Bqw5XUhORM5lhoPHE16AwzLWKshWKTZBJNBOEqltyhIR4fQlOmkbZ-WkKNsdCb5tICHyWw1Mq6Z6mJanAWaJvNfFeNrIiGxzzznMgsF7KCExmtQT1QKSv_sHm2JFENzgNLlp9_3-3o792OYZMUUuDSzOqw_vnxZU78pIgGVK97w9GDfQ-6N_2XRiFddjV8ehoP7GpEX74BN-jYnw

      by Mudryk, Karen

      Nature Physics, Volume 20, Issue 3, p. 350

      Journal Article : Full Text Online

    3. Gas cell stabilization by aqueous‐phase constituents during bread production from wheat and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8NAEF7Ekx7EF1itMoIHL2nzanYrpSDV-jgIFkU8hc3ulgqlra1FvPkT_CH-Kn-JM7tpbQUVb8k-Qshkdr4vmfmWsQNtVIxRyPcCaQwSFJF4MojanlD0Eyhp86RC9c534vI-vG6JZiPPJqRaGKcPMf3gRp5h12tycJmNZpwcY39A9T68FITcEqAAow3VlFxcTdbimNTarWJqPjYX96Fcnm_z5-PSF9icQtYojznNVbaSg0U4dtZdYwumt86WZyQEN9j7mRwBfX0HhHmU6OrKKiF7AYnXRl7_8fo26GCsAtV3iQGUOgGuPBGQEEsNAyf7SvOo3ASeaYUG2dOAiBw0beRjz_rYWuvUM6vJWSt36kdwYjv7w_l26D48jrER781utQNOMHqT3TZPbxrnXr4Dg6cQZgUeV5rwmvCjkGcx_aHhspoIEwY6SqqhDHWspRZZhkBAx7FvDNItpU3G26IicDHdYiC5r_FiccUYpOGVtkQSpKqB1AqhGjd-gZUmDz5VuS45bY_RTSf8hCyVkqVSa6kCO5xOGDhJjp-HFieWTHPfHKVEiUWCuBe796fd6FVkLNkjy-CYiKQGMRL8MgahDbJZHooCK9u35K_bSRutZmSPtv89Y4cthZROYzOFi2zxaTg2u24Hiz37zn8CBOUBSQ

      by Janssen, Frederik; Wouters, Arno G. B. and Delcour, Jan A.

      Comprehensive Reviews In Food Science And Food Safety, Volume 20, Issue 4, pp. 3881 - 3917

      Journal Article : Full Text Online

      View Article PDF

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    1. Batter my heart

      https://find.library.duke.edu/catalog/DUKE001846663

      by Sam Roddan.

      Book

      This item is currently Available Library Service Center, 287.92 R686B c.1

    2. Men who batter

      https://find.library.duke.edu/catalog/UNCb7977627

      Nancy Nason-Clark and Barbara Fisher-Townsend.

      Book

      This item is currently Available Triangle Research Libraries, HV6626 .N37 2015 

      cover thumbnail

    3. "Batter my heart" ; Stabat mater ; Magnificat

      https://find.library.duke.edu/catalog/DUKE010267399

      Berkeley.

      Music recording : View Online

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    1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

      The batter is mostly rum added to 6 raw eggs and that is exactly what it tastes like.

    2. Tomato Soup Cake (1972) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/01/23/tomato-soup-cake-1972-rubenstein-library-test-kitchen/

      Actually I had, but I was too caught up in the drama coming together in my mixing bowl. I put the batter in a greased 8.5 inch pan and (...)

    3. Voting = Cake - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2010/10/15/voting-cake/

      When light, add one cup shortening, (half butter and lard), one cup sugar, whites of two eggs, nutmeg to season, turn crank five minutes, cover (...)

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    1. Batter-Lite Bulletin, 1979

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref10037_x5d

      Category: Multiple Products

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1970s

    2. Pancake Batter, 1975

      https://archives.lib.duke.edu/catalog/jwtmanningburt_aspace_ref192_14g

      In: J. Walter Thompson Company. Burt Manning papers, 1930-1999 » Account Files, 1971-1987 and undated » Quaker Oats » Aunt Jemima

    3. Frozen Pancake Batter, 1971-1975

      https://archives.lib.duke.edu/catalog/jwtmanningburt_aspace_ref188_j6v

      In: J. Walter Thompson Company. Burt Manning papers, 1930-1999 » Account Files, 1971-1987 and undated » Quaker Oats » Aunt Jemima

    See results from 44 Collection Guides

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    1. "old lantern battered, black", An. Holograph poem : Manuscript n.d.

      https://find.library.duke.edu/catalog/DUKE99119665480208501

      Archival and manuscript material, Book : View Online

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