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    1. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      At this point, it will gradually begin to darken to a caramel color. Keep stirring! Over the next ten to fifteen minutes, the (...)

    2. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      At this point, it will gradually begin to darken to a caramel color. Keep stirring! Over the next ten to fifteen minutes, the (...)

    3. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      At this point, it will gradually begin to darken to a caramel color. Keep stirring! Over the next ten to fifteen minutes, the (...)

    4. The Devil's Tale - Page 102 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      Assorted canapés Turkey with chestnut stuffing and giblet gravy Baked onions Baked squash Caramel sweet potatoes Mashed potatoes Molded (...)

    5. The Devil's Tale - Page 81 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      We apologize for their color. The dusting flash mob in action. And now our new stacks are clean and ready to be loaded with collections (...)

    6. The Devil's Tale - Page 84 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      We apologize for their color. The dusting flash mob in action. And now our new stacks are clean and ready to be loaded with collections (...)

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