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1. https://library.duke.edu/sites/default/files/rubenstein/users/kate.collins/Black%20Muslims--le (...)

   https://library.duke.edu/sites/default/files/rubenstein/users/kate.collins/Black%20Muslims--lesson%20worksheet.pdf

   What steps would you take to control for bias and read your collection against the grain? 6. What gaps remain in the narrative that (...)

2. Food for Fines Event

   https://sites.fuqua.duke.edu/fordlibrary/2019/11/14/food-for-fines-event/

   Food Drive Most Needed Items: Canned fruits and veggies Canned meat Canned beans and soup Cereal Whole grain pasta and (...)

3. 2019 November

   https://sites.fuqua.duke.edu/fordlibrary/2019/11/

   Food Drive Most Needed Items: Canned fruits and veggies Canned meat Canned beans and soup Cereal Whole grain pasta and (...)

4. https://sites.fuqua.duke.edu/fordlibrary/page/3/

   https://sites.fuqua.duke.edu/fordlibrary/page/3/

   Food Drive Most Needed Items: Canned fruits and veggies Canned meat Canned beans and soup Cereal Whole grain pasta and (...)

5. Sports Information negatives sneak preview - Bitstreams: The Digital Collections Blog

   https://blogs.library.duke.edu/bitstreams/2015/06/05/sports-information-negatives-sneak-preview/

   This becomes a problem if anyone, after digitization, wants to reuse the image in some other context where they will need to make adjustments to (...)

6. On Copyright and negligence - Scholarly Communications @ Duke

   https://blogs.library.duke.edu/scholcomm/2014/05/08/on-copyright-and-negligence/

   I want readers to have a way to evaluate the whole debate, not just my side of it.  But in this instance, the op-ed does not appear to (...)

7. Graining Our New Litho Stone - Preservation Underground

   https://blogs.library.duke.edu/preservation/2021/01/22/graining-our-new-litho-stone/

   It also absorbs water, so I like using it as a work surface for the whole process of covering in leather. Our new stone.

8. Scholarly Communications @ Duke - Page 31 of 58 - Discussions about the changing world of scholarly

   https://blogs.library.duke.edu/scholcomm/page/31/

   Unfortunately, there is no link available, since the current issue of “Against the Grain” is only available online for subscribers (...)

9. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/52/

   It is served in a bowl with a heaping spoonful of Louisiana long grain rice. The simplicity of that description is misleading, though.

10. Preservation Underground - Page 10 of 59 - Duke University Libraries Preservation

    https://blogs.library.duke.edu/preservation/page/10/

    It also absorbs water, so I like using it as a work surface for the whole process of covering in leather. Our new stone.