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1. Understanding starch gelatinization and rheology modeling of tapioca starch– (...)

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   by Abedi, Elahe; Altemimi, Ammar B.; Conte, Francesca Laura; Roohi, Reza and Hashemi, Seyed Mohammad Bagher

   International Journal Of Biological Macromolecules, Volume 272, Issue Pt 2, p. 132865

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2. Extruded whole buckwheat noodles: effects of processing variables on the degree of starch (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1ta9RAEF6Kn_ziOxqtZcQiCMZms5vcrpSCnD3EgkVRxE9hX9uDIynttdb_6Q9yJptcPaji12Syu5CZnWd3Xh7Gtr1R3vnC5VJFkUtpTW7Ri-VWWiccIobY11d8Ux--l58-q9l0g23_JYIv9M5Uzw6JEJ0f0EaLDo0isvXB6iIFZYgDkUjkqNSklroe25Cufb3ueK5Dk-XgVWa32eFYm9OnVL9OKSXpcmEt1_qPpo3_XPoddmsAmPA2acRdthHaeyx7Nw9LeAFDF9AFfByb8N9nv_Yvl6fnPnj4QVy5YIk0mrZoaLvOL8LZGxiSPqCLcJIKC9DhwQUes6nwCp-3gDgSfMDDeyCp3eM9RJ1oQnDUJ9uN1Z67O8d7ryAVG_fDteM6cE2U3d61lNiBInStjHO49X7SYFoP8xYu5svT7moWGhZ8HypLyb4_H7Cvs_0v0_f5wPWQO8GrZW6UKYRyk9LwsjRWcGe1UzbwItTcBVEVTldKV5MYLY8h2NJIPXET4a2oY5TiEYPCCV8WGiGIClIbizLRxooHqzzCqpixl6MGNG7ogE5EHIumj8QL3Vz9sIw9X8mepL4f10ptjorUDLZ_1uChrlJKIe7M2LPVa7RaCsWYNnTnKFPi5t5jp4w9TAq4mkZQi_5aFo__awlP2E3EcJrcKa832Q3UmPA0MVts9YbyG6v_EpA

   by Feng, Xiao; Sun, Xuyang; Cheng, Weiwei; Tang, Xiaozhi; Yu, Chen; Gao, Chengcheng; Wu, Di; Fu, Meixia and Shen, Xinchun

   Food & Function, Volume 10, Issue 10, pp. 6362 - 6373

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3. Understanding Starch Gelatinization, Thermodynamic Properties, and Rheology Modeling of (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3JTsMwELVYDsCBXaJsMhI3akjibEgICSoK4oBYhThFXmml0qAUDr3xD_wE38WXMHZiUiQ4cLYzdjTjmbFneQhtS5ZKIT1BwlRTEoacEQ5WjPCQCyrAY9C2vuI-PX8Irq7TdqsqChu4bHcXkrSaui52g_t2QsCmEKN14e4zjiYjExgCKb65OHH6N_ZCC4oM60QkAhVdlcr8TuOnOap9zNGwKK2sTXsOZd_7NKnWu2WqSfno8CMH2zVz_O8vzaPZyhHFR6XkLKAx1V9EM0ePRdWMQy2iqZZDg4ORkcaFS-jjbrQmBh90DsFphRODT21unSvuPNjrHDYxSGLxlMthnz11Bb40r_-FaePaxPA5vu5YbOEhNqhspjYe5xrfsucuGNmasKH0-fZ-mfeGeQ8f90wiL7abAIKKWEoGd5jA3gs2yF3JyzK6a5_cts5IhflABBjTF-Ir8IDAy4OLpw58EWuVyJhJ4TEViciLNRUGuDyhSnv7KecqVjzRgtHIT5gnA7qCsCeoDGDUT1MV7jPOA6a5jnzFUwnulW6gHcfz7Lns6ZHV3ZsNSzJgSWZZkvkNtO7EIqvO9yCjcMv0qXFHG2jrexhYYsItrK_yV5hj8v5AXYYwp-n4X5P4e8XV_01fQ9OBASW2iXHraOKleFUbJbbFpj0ZX-JfDXI

   by Abedi, Elahe; Altemimi, Ammar B.; Roohi, Reza and Hashemi, Seyed Mohammad Bagher

   Food And Bioprocess Technology, Volume 18, Issue 3, pp. 2985 - 3001

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