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    1. A more pronounced effect of type III resistant starch vs. type II resistant (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LS8NAEF7EkxffaH0xoAgeok2ymweUglSLVVAURTyFzT5soI1ioj_WX-NsNqkWrHjJIcxulmR2ZjIz-32EHIhQ-kq2Y0dozh3KpHBiwZjDUxppGQZtUSVzHqPLJ-_2Lur35sjBjAq-H5_04v4NxjQeuzSGFh2aqcgGV5NECsoYDkRDImeOmgQ0DhoY0qnR045nRjRZeZX-ErlpzuZULdXHtqXEJhemeq1_gDb-ufRlslgHmHBqNWKFzKl8lbTOMlXCIdQooCO4bkD418jnKZhmW8Cn57j1hZJgmzzgRYPJ0MJgMIDOsIs_5ibYzEvAK26PzsmwCx_FcSM0U-YlBz5Wo6zStvwZhij_NsosNy2HLAcDmgyalyBxnY7GJYzRgEFWAK_VB2-ZlDFkZQHF--sbHze8vmAhcA18CIhp-Ol18tA_v-9dODXjgyN8l5VOZPivKVU8ldxD7y2VopyhjRBaRoxLGno0db3UVEtDVyqptfZSHaWu4EEohb9JgAUCzUyKkaIfUBzEhdQsdLlw0wpcv0WOGj1IRI2Dbug4RklVj_fj5Puztcj-RPbVon_8KrXTqFNSW4AiwVDIN1hEbbdFNqyKTabwPYzTg9jd-tf022TBMz_5VePbDpnHl6p2LXfFXrUVvgBSMAf2

      by Xu, Jiangbin; Hu, Xinzhong; Ma, Zhen; Li, Xiaoping and Liu, Liu

      Food & Function, Volume 11, Issue 3, pp. 1982 - 1995

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    2. Resistant Starch–A Review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8QwEA7iSQ_iC60vqniNts2rhWVhWSzqQXBRxFNIk5Q9yLq4u-DR_-A_9Jc4abLrLiKo905KJzOZbzKdbxA61cIQa5IC61opTJnRuNCMYVXRvDaCJ7q5zHnIrx-z215edkN7tOuF8fwQsws35xnNee0cXFWjRSdnNHUdP8LXFMa-rnTmEGUKpujaS65upscydcTtDXlqEAoMpOG3nh-WWoxW3yDoHKLNQkgq19FawJJxx2_-Blqyg020OscwuIVOWv12z44cSByMY0CWYNat83774-29E_u6wDa6Ly_uupc4jEXA2rXJYqKotUrUhlNLIdoCgKEKkIyxotA6AweDtCQ3CVe6SJTSWaqJMpbU1ijKRE12Ucy4Bl-sAE4RDmvAU6ZmIlU6rRoG-ggV0--WOpCFu5kVT3IuaQCdSaczN8qSy6Az-RohMpMdesqMX0kdT9UrwcJd2UIN7PNkJDMqAHS6yYMR2vF6n61LIAhDXp1EiDcb8YcXym6vJOnefwX30crXbcwBWh6_TOyhnyhx1BjeJ_G011Y

      by Kulkarni, Pushpa R.; Singhal, Rekha S. and Sajilata, M.G.

      Comprehensive Reviews In Food Science And Food Safety, Volume 5, Issue 1, pp. 1 - 17

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    3. Effects of Resistant Starch on Symptoms, Fecal Markers, and Gut Microbiota in (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Na9wwEBVJIdBLadpC0zZhDj2VKOu1ZcuCEAibbj8gkCZbSk9ClqXshqx3qR2yu6dA_0Iv_Xv5JR1JdiCl5NCzPyQ0Y88b6c0bQt5qXiamjATVVinK0lJTodOUqoLltuRZpP1mzrf88_f4y2k-HKyRtKuF8aR9XUz2qsvpXjUZe27lfKp7HU-sd3I8EFnu4mBvnaxjAtOl6OH3y1xTLZdlZTymGKBEd5TpSV3n8wJzwjjIdjoS4r-D0d_8yI1rVVlVnQcdKR96hk_JkxYzwmGY2yZZM9UzshG6SC6fk59BgbiGmYX98cGpqR0mrBpAIIlevN8bH8CsgrPldN7MpvUuDA0aBlyVDmK_XVBVCR-uGjieBFGmRsGkAlcO7SvDbm9-13AUznHg9uYXoGcB2u3T2eiQnhzByLnwC_J1-H40-Ejb3gpUM5E0lFkt-tYoFuVWx1xHsSgQuhacJ7EtM2Zzm2gVq1wLhSBLc8QBuTDWMG4Qg9nkJYE007isBWKyJGN5qpQubcr7SvcLL2O_RaJudaVuFcdd44tL2VHLLiQaRDqDSNcMMxJb5N3dI_Mgt_HQzawzmWzxQsABEsPBQ4_xe-a9G8gpbd-_gg7oFbdbh8PZtY4g2y-9lhfLVVmsVsv6erFYFNLErnTZbdW9-u9hXpPH7i2BH_SGPGp-XJnt0Kxix-8Z7HiP_wP3kQmn

      by Gröger, Laura; Wagenpfeil, Gudrun; Becker, Anouck; Walter, Jörn; Schwiertz, Andreas; Schmartz, Georges Pierre; Philippeit, Hannah; Grammes, Nadja; Weiland, Jacqueline; Ludwig, Nicole; et al.

      Genomics, Proteomics & Bioinformatics, Volume 20, Issue 2, pp. 274 - 287

      Journal Article : Full Text Online

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    1. Resistant starch : sources, applications and health benefits

      https://find.library.duke.edu/catalog/DUKE99119523040708501

      edited by Yong-Cheng Shi, Clodualdo C. Maningat.

      Book : View Online

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    2. Food biopolymers : structural, functional and nutraceutical properties

      https://find.library.duke.edu/catalog/DUKE99119486331408501

      Adil Gani, Bilal Ahmad Ashwar, editors.

      Book : View Online

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    3. Complex carbohydrates in foods

      https://find.library.duke.edu/catalog/DUKE99119547523708501

      edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

      Book : View Online

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    1. McGraw-Hill Marketing Information Center Vertical File, 1948-1991

      https://archives.lib.duke.edu/catalog/mcgrawhill

      The McGraw-Hill Marketing Information Center was established in 1948 as a sales service for customers of the McGraw-Hill Publications Company. (...)

    2. Outdoor Advertising Association of America (OAAA) Archives, 1885-2019 and undated

      https://archives.lib.duke.edu/catalog/oaaaarchives

      The Outdoor Advertising Association of America (OAAA) Archives document the operations and activities of the OAAA, the primary professional (...)

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