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    1. Starch as a source, starch as a sink

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV1bS8MwFA5OfPDF-6XeqOiLYF3aJE0CY6DDIT6pKOJTSdKUIWOTdYP57z1t2o2Jw-echnAuPd9JPs5B6JJqS6OM68AQlgXUZFkgUhlDzQP5h0od46yw9Lt4_IieX0S3U5Fo8opWWfICy1d8AEi6b5sRwIhiTk8DNQDfON7enMeBGatbggNe4HUPUkman1PdtKNpJMOFrOOIh8shZZlaupvoqT5Uyau-cbwSd8OwQLiuOzf-e_4ttFHBTP_W-cU2WrGDHbR2NwQo-L2LolavDSgTXLzV7LV9lfvKd7f41z4s5b-XoF7dQ2_d-9fOQ1ANTwgMDcNxQBg3GRZpnBIDsMpqrIqmnIQKFtNYcWp4qGgqFWCoNI4lZwrrVAipTYq5NeQQ-YwSYiNGMgWhZDnEOsM4zTRgHA1ixENXtVYTU7UULyZb9BP3tE0SsEDiLOChi5nsl2uk8afUfqm9mUitOg-d19ZKIACKVw01sMNJnoSyqLkY4CYPHTgzzr8WUoRcxEfLtj1G61GRpzGH38UJWh2PJvbUzYU4K93sBzpazoA

      by MacNeill, Gregory J.; Patterson, Jenelle A.; Mehrpouyan, Sahar; Tetlow, Ian J.; Emes, Michael J. and Minow, Mark A.A.

      Journal Of Experimental Botany, Volume 68, Issue 16, pp. 4433 - 4453

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    2. Starch–lipid and starch–lipid–protein complexes: A comprehensive review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8NAEF7Ekx7EF1qtEsGDl7TJ5i2lUIpBPQgWRcRDyL5oocTSWPDof_Af-kuc2WxCVUTMJQm7Q8LMzs5MMvMNIac-kz5VEbO5Fyjb50rZsUhCiHnA_vgJCx2Fkn6Irx_p7ShOhyabEGthKnyI5oMbaober1HBc1YuKTnYfhfrfaIO2Ggdtbuw_rCm5Oqm3ot9RGvXiKlmrgH3wVyeb_Rf7dIPZ3PJd6XG-KSbZMN4jdagEvMWWZHFNllfwhLcIU-9cR88R1i2ve64__H2Pp3MJsLKC2HBSPljBM4ao2FSWDqtXL7K8twa6Ju5HFd57VZV2bJL7tOLu-GlbTon2ByMjWMrn4cijEUETimXnhAipiLnSkQOcN_l0kmEiBKFzlCYQ9BDI_AbGA-VgJBGud4-sQLgjaSBp3Lgo4xA0QPHEYqBg8MYF16LdGqGZdzgiWNbi2lWxxXI4Qw5nGkOt8hZQzCroDR-n9quJZAZnSoz6kG0FUM8H7TISTMM2oC_OPJCPi9gjo8Af9jsokX2Ksk1z_LgcMMYqLtalH-9RDYcpZ6-Ovg3xSFZoxiY68zINll9mS_kUdVv4liv0E9nAuT_

      by Wang, Shuo; Wang, Shujun; Cai, Jingjing; Niu, Bin; Copeland, Les and Chao, Chen

      Comprehensive Reviews In Food Science And Food Safety, Volume 19, Issue 3, pp. 1056 - 1079

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    3. Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLYKvPCCuEkUBjISVKAqXRInTSxNQ9W6CjGEYOsEPEV2YquVSjO16RA_gr_LM-fEzqXbpIH2EjUX21HPl3P1OYeQV4FUga8j6aQs1E6Qau3EGR-CzQPyJ-By6Gqk9Nf4w3f_y3E8Oeh0_lS5MOVeZrTP1_ZTuSLLAfNVcX_jr6rD1Lu5Dayjf8n1xqdHhwnYvtPeOVC2dQ5Er77A3ms2uSle4BogBvNv_wMz9aRwAX4DcuAI2IHjP6Hnc17gNiKjqWIevl5t5mVt0tGqyDFos1mDyAKi5ECnxQLOPoofmLMF3MfosOhMEVgBuj9aWK_juapUXcxLwV5PWIvEPHpSRhH6Tl-04xV1A9G8yrJZlxUuaidmE4paz34KE706FtmsljZHYmNaiyksH32GMfiLt8YwMeb4tD0gPit3yzYe0OmlZiQNDwVrDFtRWqeKsjzeD8FidllbCJiKShbsYZujD005Fasd-ENT8_qS5DFbNXE9XG4A7-kNkLvxiDeitt4Aae_cInd8VNFQjT_5Vke_QKsLjF_avHyVeRa7u1cusKVTbVXc3dYwmFWbpvfJPWvv0JGB2APSUcuHpDueq4L2qC1Ku6Cfqp4Qj8jvGno017SGHn3TAI9uAY8i8N5ShB3dm-0bOO3tzvapWFOxpC300SKngD7aoO_CCANC6lBBDQgfk9PJ4fTgvWN7hgCzibzC4XEWZhGXkntZ7A4Fj7XkIKe4BNVXpgGLglRFqcxAS8ukUpEYxloL5urIE1nI2RNCw4Ax5YdMC-AIKgIRF7pupiWo9lKmGeuSoPq7k9RW0seGLovEswV3KyolSKXEUqlLBvWwM1NK5roBvE3LpCiBrg3GE3bN2J2K8InlK-sETIkYM9N53CUv69sgTzBIKJYq3-AzAY85TOk_vcHyz8jd5kvdIbeL1UY9N_1WXpRY_wsk2O04

      by Kushwaha, Radha; Kaur, Seeratpreet and Kaur, Devinder

      Food Reviews International, Volume 39, Issue 5, pp. 2635 - 2654

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    1. What's In The Lab: Peeling Eyeballs! - Preservation Underground

      https://blogs.library.duke.edu/preservation/2011/11/10/whats-in-the-lab-peeling-eyeballs/

      For this treatment, I removed one of the previous repairs that was poorly placed and causing damage to the outer flap, and I re-repaired it (...)

    2. Religion - Chinese Studies - LibGuides at Duke University

      https://guides.library.duke.edu/c.php?g=289252&p=7635676

      Others were hung in tearooms and shop windows, or put up with starch and brooms on city gates and local temples.

    3. In the Lab: The Charleston Courier, 1815-1851 - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2014/04/17/charleston-courier/

      For my mends I used wheat starch paste and very thin Japanese papers which are almost transparent so as not to obscure the text on the (...)

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