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    1. Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3ra9swEBfNRmFfxl5s3rKgQUc_bK6fkmUohdQktBvZsq4fun0xtiw1Zqld0pbQ_3538mPN2BgMQkCPWJF0p7uT735HyI6rfFUwxW0deMwOIx3Zmfa4DZITSDqKFcvNG13x4Zv_5URMky3CulgY47Qv83KvWl7sVeXC-FZeXkin8xNz5rMk8jkCpTkDMgADpjPRm-OXg8mDOq_HgXtiT5x13u6MoaHvOog_7gtMXRSAuGcCE-LeEUkGud-E52ZQzvqTenuBNvK6_JMm-rtD5R0JNX1EHraqJR03U3hMtlT1hGw3ySZvn5J1hw3wns7KHn6pqciqgk5BwjUXgzTpUZybIE1aa_pR6XJF5wYgVhUUw1JoUq93r-j-4mBWLn_sO4sD8yAof61vaVf3jJxOJ6fJkd2mXbAld8NrW3ElwhgoDGwNl2V-rnSQhwo-YZxLT_m-zGTh8gJsL5BsMViABQujWHCtC1cFLwj140LIzFVCYRokxXPpKs5BuxO5F6hMWORdt-KpbLHIMSXGMjU2CWMpblXabpVF3va9LxsMjr_0O8TN6_sgcrapqFfnaUs_aaSFApVPaq7BEtR5hm9iEUeLB1mYh5FFnrdb_2ssUPLA7LPILpJCipwPfxYWoQlgqCuFGFrpGAGfXaBN3yLDjZ7AsXKjeaclpn9MZ9hRWtoeLFcpKmA-nNI-POVN34wDoLNcpeob7OMxvM_jOJmGMPuBOpq3SLRBshuLttkCXGhgx1uue_nfv3xFHuD8mgusIbl3vbpRr5skHCPg5LNoRO4fTj7NT0bmZgRKR8nx9DuUjsef8XsCdYNZNB8Zjv8JWoNMcQ

      by Koyanagi, Takashi; Gamba, Raúl Ricardo; Michihata, Toshihide; Yamamoto, Shihori; Abdel-Hamid, Mahmoud; Sasaki, Tetsuya and Enomoto, Toshiki

      International Journal Of Microbiology, Volume 2020, Issue 2020, pp. 1 - 11

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    2. randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9NAEF41nLggShE1Lw0S4oDYxl57d21UVYoiIloJ8Sg9cLK89ppY-BE1jUT5cfw2ZtZ2UCrUA5dISWYdRzPjmdn95hvGXvpW2EJaxcswkDzSpeZZGSiOkRNNWidWGneiG599E5-_xIv5HpNjL4wD7eemOmrr5qitlg5buWry6YgTm376MI8UmZ2aTtgEC5ixRO8fv5IqdEeSKiXHYCzGo0zXL4fJBsGHJCcaFE5jYoSSGqOk3IlLkzLr_pVy3kRO9phJF4oW99m9IYeEWX-v-2zPtg_YwazF-rm5hlfgUJ1uu_yA_Z4BRqOia6pftngDRbcxteUGk0t85wBZpuMDXr0mibFVEtw8D-haWDmqJvwtOF6erLtraKr6x_F0eQJ44ZufvYUBIUIr7Yq4PqlNcu1ku59V4YjGoW9RgQqv3hO7roF2hIF2hOH0FMYt4YfsYvHu6_w9H2Y28BxTsSuO9ZGJEmUxOOoozvNSZbkyJvZDoW2YEb-YCLW2RYkK0IroDVWBVU2UlbYIsXY6ZCCSIs4z38aWhihZZXLfKoW5YWyC0Gaxx_xRVWk-MJnTQI06_cvBTIpOUdEpKToNPPZ6u2TV03jcJnyI-k-z7_iYTS_OBZHw0emrSKTHXoxGkaIf0uFK1tpus07x7yYyUVis3CITEztQoGTisUe9IW3vZrRDj-kdE9sKEA_47jfoHo4PfHCHx_-98gm7K8gpXIvlU3bn6nJjn_XTMZ4758LX849nfwDhMigI

      by Salehi, Rasoul; Mirlohi, Maryam; Ghiasvand, Reza; Habibi, Nahal; Hariri, Mitra and Feizi, Awat

      Genes & Nutrition, Volume 10, Issue 6, p. 52

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    3. Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV1Lb9QwEB61cIEDb9GFUpnHgUto7CS2I1WVqlVXgASCLj1wipxkTAttgzZdof33nYmTbRe1cB9bfow933jG3wC8iVFhnaGOfCKzKDXeRM5LHZHlJJU2OWZlF9G1H7-rrwd2Ml6D1zdE8JXc_um70Jo8XYfbSpP1ZPwzni6vW2ZoD3kcMrKEBgb6oKtN2fRU7YrpWfeu4URI19Ja-FDE4gaUmfTWZnIfPg9_drpU63ch1SQ8OqzkYF8hc_zXlB7AvR53ir2gKA9hDc8ewd29H7OeewMfw6L7jMuGLrwPii_8UD9jxlXReLFztDttFuLT8cmvne2jXTGhO50JPWtRLkSXW9DQ5VrNW-EdVsfzUzHt6k-04gPpt2NB_ssiDtyfv_t6AoeT_W_j91FfmSFyqYnPo6xEnxPw8klWlkll6jojQ5eZ2krnUpl68qJcLDEj_0zWUqN22sSmShMvjSHUtwFC5bWtXIwWuVQS6rKKUWvaTlvKBJ0dwRbtWdEfqbboouWKvJVh8UbwdtjOouoJzXleJ9eJvlqK_g4sHtcJbZBOFI5Wvi0Op4p9T2bEI6ePxrKiKMtOCE7mqbT5CF4OmlPQ-eSgizvDZt6yh5UwDNVqBE-DSl22VuTDE5599r-pPoc7NBzFNlOaTbh1Ppvji1C-Yqs7DReCTAA5

      by Martín, V; Frias, Juana; Martinez-Villaluenga, Cristina; Rodriguez, Juan Miguel; Garcia-Mora, Patricia; Vidal-Valverde, Concepcion; Estrella Pedrola, Isabel; Arroyo, Rebeca and Torino, Maria Ines

      Journal Of Agricultural And Food Chemistry, Volume 60, Issue 41, pp. 10235 - 10244

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    1. The other milk : reinventing soy in Republican China

      https://find.library.duke.edu/catalog/DUKE99119550276708501

      Jia-Chen Fu.

      Book : View Online

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    2. The other milk : reinventing soy in Republican China

      https://find.library.duke.edu/catalog/DUKE008674328

      Jia-Chen Fu.

      Book : View Online

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    3. Milk craze : body, science, and hope in China

      https://find.library.duke.edu/catalog/DUKE99119503338308501

      Veronica S.W. Mak.

      Book : View Online

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    See all 81 Books & Media results

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    1. Food Fight

      https://dukelawref.blogspot.com/2019/07/food-fight.html

      But as noted in the Times article, the beef industry also fears the potential market share gains by alternative burgers that have been enjoyed (...)

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    1. Worthington Soyamel: Fresh Tasting All Purpose Soy Milk, circa 1950s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref6307_1zz

      Category: Miscellaneous

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1950s

    2. Soyamel: A Soy Bean Milk…Its Place in the Dietary, 1955

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref6305_7k5

      Category: Miscellaneous

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1950s

    3. 維他代乳粉, circa 1950s-1970s

      https://archives.lib.duke.edu/catalog/chinesehealthposters_aspace_b4ce92fea9813bfdd208271533a260ed

      Soy Milk Powder, Publisher: 上海維他食品製造廠出品, Other Description: 適合國人體質之肥兒代乳聖品

      In: Chinese women's health and family planning posters, 1950s-1978

    See results from 3 Collection Guides

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