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    1. Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and (...)

      by Paviani, Bruna; Barile, Daniela; Huang, Yu-Ping; Fukagawa, Naomi K and Phillips, Katherine M

      Food Chemistry, Volume 409, p. 135267

      Journal Article

    2. Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s (...)

      by Koyanagi, Takashi; Gamba, Raúl Ricardo; Yamamoto, Shihori; Michihata, Toshihide; Abdel-Hamid, Mahmoud; Sasaki, Tetsuya and Enomoto, Toshiki

      International Journal Of Microbiology, Volume 2020, p. 7019286

      Journal Article : Full Text Online

    3. randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and (...)

      by Salehi, Rasoul; Mirlohi, Maryam; Ghiasvand, Reza; Habibi, Nahal; Hariri, Mitra and Feizi, Awat

      Genes & Nutrition, Volume 10, Issue 6, p. 52

      Journal Article : Full Text Online

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    1. The other milk : reinventing soy in Republican China

      Jia-Chen Fu.

      Book : View Online

    2. Milk craze : body, science, and hope in China

      Veronica S.W. Mak.

      Book : View Online

    3. What to eat

      Marion Nestle.

      Book

      Perkins & Bostock Library, RA784 .N46 2006 

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    1. The Goodson Blogson: Food Fight

      by alternative milk products, such as soy milk and almond milk. Once retail stores began placing alternative

    2. The Goodson Blogson: July 2019

      by alternative milk products, such as soy milk and almond milk. Once retail stores began placing alternative

    3. The Goodson Blogson: 2019

      by alternative burgers that have been enjoyed by alternative milk products, such as soy milk and almond milk

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    1. Soyamel: A Soy Bean Milk…Its Place in the Dietary, 1955

      Category: Miscellaneous

    2. 維他代乳粉, circa 1950s-1970s

      Soy Milk Powder, Publisher: 上海維他食品製造廠出品, Other Description: 適合國人體質之肥兒代乳聖品

    See results from 3 Collection Guides

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    Archival Materials

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