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1. Comparison of Two l‑Arabinose Isomerases for Multienzymatic Conversion of Lactose in Skim (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LT9wwELZKeymHPhEsfciV6DFL7Hi9XgkhraKuaNWiUkBVT5HjB5suJGizq6o99cqRv9hf0hknLCziwDWJrWRsZ77xjL-PkK3-AByDkyaKE6Uj8FAigsjWRiZ2zEjfY32DZ4e_q08_-ME3NUqvaXJuZ_A529am7v7U3nR7BunieivkEZfgRBEGpYeLvy4StTflHCxSAAralORdPaAjMvVdkPJ2ZeQNVzN6So6vDuyEOutuU2fS7DgsFWDfYHK8x_c8I09a7EmHzWR5Th648gVZHZ5MW_4N95JcpAtdQlp5evSroqf__l4Opxoi6Kp29GNd4TZW7WoKcJeG87uu_PM7ML_SFGvYwwYctv6MWj7Qpijp4aQ4ozvj3S_F6YR-BW8ALsDtbI93qZ7RfTdHM1BdWjo0hYWOzvfWyPHow1G6F7VqDZFOhJpFic6lsoKh6GesBrmWUrCBMDa2Psm1cHBT9m1feIAMQuUWwnjuId7TiQXU6pINQo2GcBDMIrzPhfYcsIyMhbbM8JwlueqQ92C-rF1mdRYy6Jxl4SLYNGtt2iHvrsY2g-WCORBdumpeZwlCGlRKFR2y3ox1dt7wemSAXWPBmOwQtTQLFg8gFffynbIYB0puxjGhG_PNe77gK_KYo5BwEEF6TR7OpnP3ptGjeBvm9X-dGfjK

   by Lutz-Wahl, Sabine; Weber, Nathanael and Fischer, Lutz

   Journal Of Agricultural And Food Chemistry, Volume 73, Issue 25, pp. 15889 - 15899

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2. Effect of ultrafiltered milk permeate and non-dairy creamer powder concentration on low (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1fb9owELfK9rKXaf-0ZeuQJ0172JQSHMdOpKpSx0DdpCFKO1XdS-TYjogWAqKgird9jb3uo-2T7C5_GKhqHybARsSQgO_sO-53vyPkrYxgY7BCu54fKhd2KO6CZ2tc7dmuFmnQlRpzhy_CL5fsdBwOenskaHJhStC-TrKDIp8eFNmkxFbOp7rT4MQ6o689LL4GlnSnRVrgwGy56OXy6zPkgGtYwsHiCZpoZpkyBzKHYEvhYhKoi6yhTEoBdrXY3Zpu2Js3YZPbsVNWb0mDR-RhbUvS4-qaH5M9WzwhzqfMLuk7WhN-5nTY8O0_Jb8rrmI6S-kqhw9PM4yVW0MPJ0fTLP9B57BOw-JsDzuTI6oKQ4tZ4RqVLdYUrcupXdD57NpApzHdsag5dync89k1RbzYOkewJNiudI3VgBfLPz9_XdHqDxSszlXSE9A5xgAWSOZKq0RJiihNWNuekW-D_nnvxK2LNLg68MXSTYwv0bH1sQCREkZYLQW3QRIELEpVKBPPGB7YEB5SKNU1Iec8sqEC2YlM4L8gFJ4wrj3O0zThKmVgwgiPK9PVLOn6SegQr5mYWNfU5VhBI4__kS7jtMYIV8NpjSOHvN-8ZV7xdtw1eL-Z7bhW4asYHS8vjEQoHfJmcxiUDyMqqrCzFY7xMdDocf_OMeDAwI3dPoaVEWAhIjjX80rINlfdSKdD5I74bQYgQfjuEdCbkii81hOHfGgEdevr3fZjvPzv87wiDxgqVglm3if3louVfV0V2WiTlsdPoZXjsr24bJP7x-e90Rn0H_vD0Rj6k97nwfc2om_hVdRpaM-G_b8B_0wx

   by Shams, Akbar; Goldar, Parisa and Givianrad, Mohammad Hadi

   Journal Of Food Science And Technology, Volume 53, Issue 7, pp. 3053 - 3059

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3. Artificial Intelligence-Powered Optimization and Milk Permeate Upcycling for Innovative (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Nj9MwELW2XOCC-BIUdisjwYFDmsRJnURarQTRVoC0olAWxCmyJ5O2okmrdhepf4jfydiJqy1Ce-Aa24kVjz3v2eM3jL1KMnIMKMELolR55KFij5ht6UGAIchqFCZg7g5_Tz_-EJ-_pOP8iEl3F8YG7YNeDJtlPWwWcxtbua7Bd3Fi_uQiD026lCQQfo_1iMHc4Oh2Z0USixDuTJJ8mK9gu6pxpoYxGIphcvFExPxEYFbiHpUeOCWr3f8vwPl33GSrKmUd0fgBu98hSP627elDdoTNI3Y3d4nbHrPfpqgVhuAfbihuehOTEQ1L_omWibq7f8lVU_LT-dnFYvmTT2iZprUZT_35Gb9cw87cm5xxwrX0ojZ76i_kU9yqGl0jW9fs5vLzZm7DCfjEajtR9_i3RSsDvrOfmRJlXm12nJAvwdMn7HJ8_jV_73XpGDyTNeHKSzUSHBJa6CTN4iwUgQkRzQCrNJAZCKRB1iOhstLIyo0SiKqqilJRQVlmmCTRM8ZBEd-DII6rSseqEgRWZBCrMgShw0inffaahqPo5tG2sEfkIizcCBbdCPaZ7wasgE7M3OTUWN7S4s2-xboV8ril7jtjA_t6RoLbPlhtZkVniAXKxPwESZBXxpr6DgQlEfQIo1LoDPvspbOgggzAnMOoBlfX24JYGpHkOIlknz1tLWr_KWeXfZYe2NpBXw5LaJZYWXA3K57_f9MX7J4g0GZC4cLwmN252lzjSZsmY0CsI58O7J7FwE64P91QMb4

   by Helmy, Yosra A.; Saber, WesamEldin I. A.; Elgarhy, Mohamed R.; El-Abbassy, Mohamed Z.; Omar, Mohamed M.; Al-Otibi, Fatimah O.; Abou Ayana, Ibrahim A. A. and Khalifa, Salah A.

   Acs Omega, Volume 9, Issue 23, pp. 25189 - 25202

   Journal Article : Full Text Online

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