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    1. How Sustained is Roux-en-Y Gastric Bypass Long-term Efficacy?

      by Pereira, Sofia S.; Osório, Catarina; Cardoso, Samuel; Nora, Mário; Almeida, Rui F.; Silva, Diogo; Reis, António; Guimarães, Marta and Monteiro, Mariana P.

      Obesity Surgery, Volume 31, Issue 8, pp. 3623 - 3629

      Journal Article : Full Text Online

    2. S3891 From Roux-en-Y to Roux-en-WHY: Colonic Enteric Fistula - a Rare (...)

      by Patel, Shriraj; West, Sara and Chen, Bing

      The American Journal Of Gastroenterology, Volume 118, Issue 10S.

      Journal Article : Full Text Online

    3. Effect of Laparoscopic Sleeve Gastrectomy vs Laparoscopic Roux-en-Y Gastric Bypass on (...)

      by Bueter, Marco; Schultes, Bernd; Peters, Thomas; Drewe, Jürgen; Schiesser, Marc; Borbély, Yves; Kröll, Dino; Vetter, Diana; Nett, Philipp; Peterli, Ralph; et al.

      Jama : The Journal Of The American Medical Association, Volume 319, Issue 3, pp. 255 - 265

      Journal Article : Full Text Online

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    1. Guillermo Roux

      introduction by Judd Tully and Guillermo Roux.

      Book

      Check Holdings for this item's availability Library Service Center, N6639.R68 A4 1996 

    2. Guillermo Roux

      Jean-Dominique Rey.

      Book

      This item is currently Not Available Lilly Library, N6639.R68 R4 1984 

    3. Saint-Pol-Roux

      par Alain Jouffroy.

      Book

      Check Holdings for this item's availability Library Service Center, 841.91 R871SA c.1

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    1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      Unlike fish stews and gumbos with a roux base – a French culinary tradition – stews thickened with a sassafras base, or filé, were born (...)

    2. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      Once you’ve reached your ideal coloring, add the chopped onion to the roux. You will hear a sizzling sound. Adding the onion stops the (...)

    3. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

      In the meantime, I washed out my cast iron pot and prepped to make a roux, the base of most Creole stews. For a detailed lesson on how (...)

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    1. Fernand Roux letter, Paris, 1885, Sept. 10

      ALS. Asks if papers submitted for contests of the Societe de medecine are returned after the announcements of the awards.

    2. Monsieur Emile Roux papers, [Paris], 1908-1926 and undated

      Two letters and an autograph manuscript, signed, convey Roux's suspicions that the removal of Dr. Remlinger, the French head of the (...)

    3. Jean Deveze letter, Paris, to Dr. Roux, Marseilles, 1822, Jan. 22

      ALS relating to yellow fever. Deveze puts forth various theories, e.g. that yellow fever is produced by an infected atmosphere and that it is (...)

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    1. Fernand Roux letter, 1885, Sept. 10 : Paris.

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, Trent MSS Box 10: RUB Bay 0024 c.1

    2. Monsieur Emile Roux papers, 1908-1926 and undated : [Paris].

      Archival and manuscript material

      This item is currently Available Rubenstein Library, Trent MSS Box 10: RUB Bay 0024 c.1

    3. Wilhelm Roux and a program for embryology

      by Frederick Barton Churchill.

      Archival and manuscript material, Book

      This item is currently Available Perkins & Bostock Library, QL31.R687 C487 1966 

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