Website Search Results

Page 1 of 13 website results

1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

   https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

   Unlike fish stews and gumbos with a roux base – a French culinary tradition – stews thickened with a sassafras base, or filé, were born (...)

2. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

   Once you’ve reached your ideal coloring, add the chopped onion to the roux. You will hear a sizzling sound. Adding the onion stops the (...)

3. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/02/23/beef-okra-gumbo-1957-rubenstein-library-test-kitchen/

   In the meantime, I washed out my cast iron pot and prepped to make a roux, the base of most Creole stews. For a detailed lesson on how (...)

4. Mémoires de Mademoiselle de Montpensier: fille de Gaston d'Orléans, frere de Louis XIII, roi de Fran

   https://exhibits.library.duke.edu/exhibits/show/baskin/item/4043

   Citation: Montpensier, Anne-Marie-Louise d'Orléans, duchesse de, Mémoires de Mademoiselle de Montpensier: fille de Gaston d'Orléans, frere de (...)

5. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/52/

   Once you’ve reached your ideal coloring, add the chopped onion to the roux. You will hear a sizzling sound. Adding the onion stops the (...)

6. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/50/

   Once you’ve reached your ideal coloring, add the chopped onion to the roux. You will hear a sizzling sound. Adding the onion stops the (...)

7. The Devil's Tale - Page 36 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/36/

   In the meantime, I washed out my cast iron pot and prepped to make a roux, the base of most Creole stews. For a detailed lesson on how (...)

8. From Hawaiian Pie to Mustard Meringue: The Role of Test Kitchens in Modern Advertising - The Devil's

   https://blogs.library.duke.edu/rubenstein/2016/12/19/hawaiian-pie-mustard-meringue-role-test-kitchens-modern-advertising/

   For example, many historic gumbo recipes begin with the phrase, “First you make a roux,” but do not provide instructions for how to (...)

9. Is it cool to be a pirate? - Scholarly Communications @ Duke

   https://blogs.library.duke.edu/scholcomm/2010/04/07/is-it-cool-to-be-a-pirate/

   Post navigation Previous Post More big words in international copyright Next Post Fair use and the law of trespass 2 thoughts on “Is it cool to (...)

10. The Devil's Tale - Page 37 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

    https://blogs.library.duke.edu/rubenstein/page/37/

    For example, many historic gumbo recipes begin with the phrase, “First you make a roux,” but do not provide instructions for how to (...)