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    1. Marmalade

      by Brosman, Catharine Savage

      The Sewanee Review, Volume 117, Issue 4, pp. 528 - 529

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    2. Obtaining marmalade using melon crops

      by Idayatova, M. and Chomanov, U.

      Almaty Tekhnologii͡a︡lyq Universitetīnīn͡g︡ Khabarshysy, Issue 2, pp. 140 - 146

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    3. Effects of developmental stages, sex difference, and diet types of the host marmalade (...)

      by Wang, Xiaoyun; Ji, Jichao; Chen, Lulu; Li, Dongyang; Zhang, Kaixin; Gao, Xueke; Li, Bingbing; Wang, Li; Luo, Junyu; Huangfu, Ningbo; et al.

      Frontiers In Microbiology, Volume 15, p. 1433909

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    1. Marmalade.

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    2. Marmalade.

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    1. Marmalade

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