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    1. Effects of different marination conditions on the physico-chemical and microbiological (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3da9swEBdN97KXsW5jzdYGDQZrH5zUsWzLUAqpSWi3dfOy7vPFSLK8BBw75KPQ_3J_0u4kOzSjMNiLQvRlJbo73cm_uyPktdbCd0ERNW91HRYx6cjMdR2odHOW4aso3Olv_O2P_qcxH8U7JGh8YQxoX8lptyxm3XI6MdjK-Uz1GpxYL7mKQUdAzTfstUgLLJjGRrfyFzg4CGonOS90e_WedOdVqbtA0v0TD5P0wUEdBgEiuO6cR7VU3p0X1fI-lfNv5OSdo2j0mDyqdUg6sGvdIzu6fEL2ai5d0qM6lPTxU_LbBide0iqnTSqUFT2dnM3ARLb3gKe9yRkFoziz2C1alRR0QmpvPCpH1QEFqCgzOptuwjaZOuuReYuzA_FMqptbejQsfy0EZlmnsJqFwEmK9fKY5uh0CCuZlhVCX0HRpXgHTK9MXinEYFGDvF5Uq6rQeIJS60IJiysyiiBOEH3PyJfR8Dq-cOocDo7y-3zl-BiuXrCcMyZ9BX99kEe8nwkhWcgzkK1uGLiZyn2Wac6FlJpp1Cmk5pH2JfP2Cc256_Ms8gIuwL6SgTzJhQBRIqJQe75SbeI1W5iqOrI5JtgoUvO6LgQLx25MijSQ1jTQJs5m1NxG9vhH_zdIHSkyPsyuRO2_AF0whFY64FYd5qxNDrZ6AsOqreZ9pK_mIcsUxGwQhWD4RTCyobn7m19tmnFS3JtSV2vTB-xyUH79NnluSXTzoxpKbxO-RbybDhhhfLsFGM9EGm8Y7cX_D31JHvZBDzQIZ35AdleLtT60mTc6wL3jr1h-D6HksdshDwbXcfIZPs-HH5Jxx1yRQDlK3kPdRXw5-gnfLgcfsRxiy7vzbgcBu4kpYWQr8bEPSIQ_EC1f3Q

      by Ogunkalu, Oluwatosin Abidemi and Ucak, Ilknur

      Plo S One, Volume 19, Issue 7.

      Journal Article : Full Text Online

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    2. Marination ingredients on meat quality and safety—a review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3JTsMwELVYLlzYJcomCyE4mWZzFgmBIFABEmUrYrlEjmOrSFBaGg698RF8IV_COLZZDsCFU-TEF2cmM5NZ3kNoVQhGXQhEq6ouCZIgJ3nhugRuujIoVClKSfoqPrrxzs7jRjqEmnYWRrVVWptYGerikasceR38nBurYNnb7vaIYo1S1VVLocEMtYKq0NAkHkajFXL5CBrdaaWnF1bDAtBfjcZnsjCe5_phxWKmZjwJhEPJB7KjX5e9PpOiLgescBTtzBfP9W0arjLfnvFJjQk0sKepGrI3dEOKTk1869S2kI__d_BJNG4CWbyjNW8KDYnONKrt3YkSr2GDNnqPmxbsfwalm-2tY_gz1-nHzXp7C4PbfBKq5azs48cOfgC_gPWU5wCzToHVeykHby-vDOsRm1l02dhvpQfEUDgQDu6xJAzCYcEZjXzu-DyXEeVUQpAlaCScKGSFKvxGLCpCJ5ZOTnku1GSwYBDXBAlY4zmEZezSuEj8MGbwe5WHuSMZA0vCkkj4lPMaIlYuGTfA5opf4z7TBXY_03LMjBxraP1jf1dDevy4cwXE_OemRSu3zHz__exTaPO_P15AY4rAXid1FtFI-fQsljQxxbJRXrju7jdPz5erfAGsDtLDxi2sWifX7_F5BQA

      by Oh, Deog-Hwan; Islam, Sharmeen and Ehsanur Rahman, Syed Md

      Food Quality And Safety, Volume 7.

      Journal Article : Full Text Online

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    3. The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lj9MwELa2nOCAeAm6sCuDQBxQ2jiJHUdarVQqKhYJ8RAIcbJsx27DbpMqXQ7cuPNv-En8EmacpFIRXJD6kGI3dj2f7RnP5BtCHjunOQNFNHh1o6zITGRKxiK4yHxWoisKJf1JvvqcvHsvF_MDwodnYULQvjXVpL5YT-pqFWIrN2s7HeLEpm9fzwUsqEVcTEdkBAbMYKJ3yy_H3BHBxQktIj1ZF-3OwRib6i96O2FyAtsiZoADzQb9QnxvSwrM_bv1eVS3_m-6558hlB3BVNiTFjfI9V6ZpLOu0zfJgatvkWuzZdsTarjb5AfggFZDJhLaeAolrd5iNiWq8V0iXTjompT_-v4zAlQ2m1Wz3axACaUnq9M1GNPdieHJdHVKm5qGU_MWl8hwg46BFhrDm6-_AVhNi6mMWho4IKp6iwXGOX-HfFy8-DB_GfUJGCIL9ukliK5IfZnnnLvYGZklVstSeytKLXRshYHhk6WVwpkSXl7mhSuES73PdaZtnt4j1EvGZVmkQmowjowwsdcaBl4XuUu5tWPybBh8ZXtacsyOcaHAPEGpKZSaYlKh1Mbkya72pqPj-Ee95yjHXR0k0Q4XmnapeigpkYMta2TChPbQ3UwLVppESO4lj61jY_IUUaBwqkOXrO6fWGhqh6RZaibQLZuCyTcmjwAo6txWoSX8XjbqvFVglJwppPBLY-jTwwFHCuYwOmZ07ZqvW5UkLMV03xyavNvhatfzAaRjku8hbu-v7ZfAtAk84f00OfzvX94nV0E_LLrYxQfkCuDJHXVZM47D4QV8ns3eHIcJ-BvldTd2

      by Zou, Ye; Yang, Heng; Zhang, Xinxiao; Wang, Daoying; Zhang, Muhan and Xu, Weimin

      Animal Bioscience, Volume 32, Issue 10, pp. 1611 - 1620

      Journal Article : Full Text Online

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    1. Marines.

      https://find.library.duke.edu/catalog/DUKE99119765496208501

      Government publication; Journal, Magazine, or Periodical : View Online

    2. Marine blues.

      https://find.library.duke.edu/catalog/UNCb9501942

      Journal, Magazine, or Periodical : View Online

    3. Marine research.

      https://find.library.duke.edu/catalog/DUKE001111100

      Government publication; Journal, Magazine, or Periodical

      This item is currently Available Library Service Center

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    1. Marine Laboratory records, 1931-2017

      https://archives.lib.duke.edu/catalog/uamarlab

      The Duke University Marine Laboratory, founded in 1938, educates undergraduate and graduate students in the marine sciences. Part of the (...)

    2. Marin, Compagnie Maguy Marin, 1994

      https://archives.lib.duke.edu/catalog/adfadfphoto_aspace_f4912383c4dd84bc89aa7722203a255c

      In: American Dance Festival Photographic Materials collection, circa 1930-2008 » Company and Biographical, circa 1930-2008

    3. Merchant Marine

      https://archives.lib.duke.edu/catalog/silkleonard_aspace_ref811_nn7

      In: Leonard S. Silk papers, 1929-1995, bulk dates 1950-1985 » Accession 6096, 1933-1985 » Subject files, General Accounting-Merchant Marine

    See results from 253 Collection Guides

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    1. Marine Laboratory records, 1931-2017.

      https://find.library.duke.edu/catalog/DUKE003258684

      Archival and manuscript material : View Online

      Check Holdings for this item's availability University Archives

    2. Investigating sustainability of marine sectors in the Benguela Current large Marine ecosystem

      https://find.library.duke.edu/catalog/DUKE007791280

      by Christopher M. Vonderweidt.

      Archival and manuscript material, Book

      Check Holdings for this item's availability University Archives, GE105 .D854 2006-VO 

    3. Marine protected area siting for coral reefs in a large marine ecosystem

      https://find.library.duke.edu/catalog/DUKE003110303

      by Peter J. Etnoyer.

      Archival and manuscript material, Book

      Check Holdings for this item's availability University Archives, M.S. E84M 2001 c.1

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