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    1. Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and (...)

      by Olędzki, Remigiusz and Harasym, Joanna

      Molecules (Basel, Switzerland), Volume 29, Issue 1, p. 77

      Journal Article : Full Text Online

    2. Comparative analysis of charcoal grilling, infrared grilling and superheated (...)

      by Zhang, Dequan; Hui, Teng; Wang, Zhenyu; Liu, Huan and Suleman, Raheel

      International Journal Of Food Science & Technology, Volume 55, Issue 3, pp. 1057 - 1068

      Journal Article : Full Text Online

    3. Environmental implications of the quality of charcoal briquettes and lump charcoal used for (...)

      by Jelonek, Zbigniew; Mastalerz, Maria; Jelonek, Iwona and Drobniak, Agnieszka

      The Science Of The Total Environment, Volume 747, p. 141267

      Journal Article : Full Text Online

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    1. Safe summer grilling.

      Government publication, Video : View Online

    2. Grilling fire safety.

      Book, Government publication : View Online

    3. Seafood grilling made easy.

      Book, Government publication

      This item is currently Available Perkins Public Documents/Maps, C 1.2:Se 1/2 c.1

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    1. Grilling, 2020

    2. Grilling Inspiration, 2020

    3. Cold Weather Grilling, 2021

    See results from 46 Collection Guides

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    Manuscripts and archival materials

    1. Decision criteria from air regulations for choosing the least-cost alternative for painting (...)

      by Denise P. Behaylo.

      Archival and manuscript material, Book

      Check Holdings for this item's availability University Archives, GE105 .D854 1992-BE 

    2. Creighton Lacy papers, 1952-1988.

      Archival and manuscript material

      This item is currently Available University Archives

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