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    1. Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LaxsxEBZpcumlSR9QJ6lRoPS2zj60u1IwhsStMaGENqSUnBZJHWFjOw5ZO6H_PjPaVakpJYfc9iFp9ZgZjbSfvmHsY6HKXyqNbRRrgEg4VUZKpRBJotOCTObgo0T8lOfX6fdLORq2aMK6hVXSGto1RBHeVpNya1MHRNwxsYYR6UmPQn_30lQRHyZaYVraoERfjb4GWyxQYD3EHnOQLRbhDM__StmYnTa4S_-x1X4CGu2yeai6R1_3GvRJsw-xAcsO_I7PauUee9U6qvy0kazXbAtu3rDO5yms-CfesonO-UUg83_L4Bv4s-3caDvj6FdyL5WT5Qz4HPQ91Ce8_r0wy_m0XnCsFm-CcnHPUwI1x8v-ZHAOD9N60j-eDKLL5UL7Z8P1lOD59PAd-zH6cjUcR20Qh8iidq8iCr-ZoETERkhdOGe1oLAySe7y3KbaYKIyU1ZIi7YFvSFXCkM-DaZWoIXL3jOeYk_kRpRZ4Qo6uq-yIrbaGWFKmyegO6wXRq26bUg6qqTlPg3dWFE3Vm03dpj6e2yrld8dcU0okyp7Iu9hEISq1XfMgm1KcW0o4w47-vMaNZV-v-gbWK6p2Bydu0JJsf-Mzx-wl3grCAaXiEO2vbpbw4cmkkWXvYivx122czYeX5x2Cbggu14fHgHqFwJa

      by Wyer, Sean

      Food, Culture, & Society, Volume 27, Issue 2, pp. 537 - 554

      Journal Article : Full Text Online

      View Article PDF

    2. Ralegh Radford Rome Awards: Symbols of Judaism and Islam in contemporary material culture: (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1RT9swELZge9nLYANpDKjuAe1hWtbUjp0YIaSuopoqMUFg2vYUObFDI60tIlSoz_sL_GB8dlLKJk3aw16t6BzfnX1n-_N3hBwIGWtJwyIIlTFBVMo4kJKaIEE6LcMSblyViG_J6Ac9T5PhYI18b9_CIKxyyXHgbvJdfbRrT3_arbTH0JgbfOMrrERhAxxO657o4qFltzFB1ih-3aZMAjn100F_efYSMmp3fp6gWVhHsULaC0_HJv2b4FXahafha2X1pk1IGm6QX-1gHB77o8ej-JOJJ0DtlvHxf4x7k7xsMlro-5ZXZM1MX5NtTz-ygHeA3LbK1Q9ebJH71AakqzGkSiOqHtLZxEAfkbv1IVwsJvnsZw2zEkZzrap6AmqqwXktVFMoVpi0wGbabvKA5w4xh3A0Ph6Zu6oeH3XHx4GVrKbYVswrxPZjoxNnM144ndVWo9gR_sA2-To8uRx8DprCEEFht28sUEnEpaZxHnPFtKFamlyFXClNtVJSchtwadzTNlflRkiWlNKuXMpEZQ8Vx9kbApTThOdRzEQpkA5AMhEWqsyjPC54z6gd8mFpj6xRbp15TFyc_WGEHfK-9Yvs2vOE_O3jvdZzHkXbPFJwTmXE3v5b17vkBcU3GQ5huEee3d7Mzb6vbdEhzz-dfDlLO2T9NDzruFnwAMVxEHs

      by Wyer, Sean

      Papers Of The British School At Rome, Volume 90, pp. 369 - 370

      Journal Article : Full Text Online

    3. Jewish Cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3db9MwED-t4wUhsQ0mKGNVkQZvYbEdO7Y0Teq6FjaVhRUQ2lPkOPY6aepQ0wrx3-OPZGsk0F5OcnJJ7MvZd05-dwdwwERaChyrKJZaR4kRaSQE1hF36bQ04VT7KhE_-fkVvpzy8XADDppYGAer9LhA_xffOkjFrT4kaerMeAc61hyF_Pj3q63Vp5BpGSWR9ZX5Q2Bsc1nL4tTrbsAeOiCkrKwsTChi0V6PSW1kxluQNd3zCOuPAWESvjW0oNdNDsfHRrINz2t_sz8ICrIDG3r-Ap6tlUf48xJ2j2bH5_r3TTXrD1c3Dgh_dDg73oUf49H34eeoLpcQKUKSZWSdISWpSjSi3DoaCqlYGEzLkkk77QzhRWH3GkyhAknEmDGloCXShCBt3QDKyWvoY4o5LZKUMMNckLwgLFbSFEmRKoq07EK_kWX-K6TDyO02wok7r8fWhXdOxrlLLjF36JVruaqqnH-a5IOUCeEib7vwoeYxd8uFVLKOBbiba5eOap3xfYvxOuTi_gffK893u1DhcWtn9v1b-H93ey0deOBLsNt_sS7sNUqR1_O7yrFbyzBL4zeP3H4PnjaoNYzfwuZysdL7ofBEDzono2EPnpyMLr5ObetskDk6Gjg68Ueycc-ru-WanF1mF7b1BZ06ijNPp55--wuF3fa5

      by Apfelbaum, David

      Ethnology, Volume 40, Issue 2, pp. 165 - 169

      Journal Article : Full Text Online

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    1. Jewish cuisine of Edirne

      https://find.library.duke.edu/catalog/DUKE011312475

      Aydemir Ay, Yılmaz Seçim.

      Book

      This item is currently Available Perkins & Bostock Library, TX724.2.S47 A95 2020 

    2. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE99119503397408501

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book : View Online

    3. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE010391253

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      This item is currently Available Perkins & Bostock Library, TX725.M628 M335 2021 

      cover thumbnail

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    1. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/44/

      At the same time, international Jewish organizations like the Anti-Defamation League and the American Jewish Committee fought (...)

    2. IAS Spotlight: Read Around the World Challenge - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2024/07/29/ias-spotlight-read-around-the-world-challenge/

      The house next door is owned by a Jewish family; caught up in the nightmare of the Holocaust, some escape, some do not.

    3. The Devil's Tale - Page 35 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/35/

      I don’t really know much about German cuisine. I know that sausages and beer are important, but I assume they eat other things from (...)

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    1. Audiovisual Materials Series, 1981-2003 and undated

      https://archives.lib.duke.edu/catalog/batesworldwide_aspace_ref7266_f5w

      Listed below are audiovisual materials that require production of access copies before use.

      In: Bates Worldwide, Inc. records, 1934-2005 and undated

    See results from 1 Collection Guides

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    1. Recipe for a nation : cuisine, Jewish nationalism, and the Israeli state

      https://find.library.duke.edu/catalog/DUKE003384762

      by Yael Raviv.

      Archival and manuscript material

      Check Holdings for this item's availability Perkins & Bostock Library, GT2853.I87 R385 2002 

    See all 1 Archival Materials results

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