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    1. Shaya serves 'revolutionary' take on Israeli cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LS8NAEB58gHrxUcV3yUHxFGs2aTbBF1VS2kNb0aJ4CpvNbFuUWrKN4L93Nw-toDcvC0seDJvZyZfJN_MBHCmI4XMFXE2M68RUiDgyFQxB0xHcFy5h1M0q5GaLwlplLUzGdtexMYvSbDKRtfiN1xqOa2tX8v1au99rXs-oZ6SXmv8cTlDnluU8LOp2NXqLtnvNr5hMrVwomVDfdOpaQub3AJy9VZprIL_s0ZTq05xSkicXfnCty6aN_2H6OqwWINRo5F6zAXM4rsBSyYGvwHJZriw34fxhyD6YoZO3KI2TBN8LZ2XJx4kxZS9ovI2Ni-FVWyYMX0cGT0f6Phe14dUW9JtB_7ZlFooL5sCjtkkZUmprjCO4sjiyCcZouT5DIoh_RiINT_xY96eJPM_FWIHByOKi7qDgDqK9Awa3GPUEYdzyhONFFiOW8gKB9Ti2uOvZu3Cs1ygsNDbVIHUWQg5YKmX4vVi7sJ2dp_fZNGE8nDmyXz60sPixEiqc4hGqPs3svT-v24cVhXbcjCDmHsDCNEnxMNeAqMI8fXquwuJN0L27V7Og01Kz4LHbCKqZJ6mxc3bzCX6X0vE

      by Fitzmorris, Tom and Restaurant Writer

      New Orleans City Business.

      Journal Article : Full Text Online

    2. American Israeli Cuisine Is Missing One Key Ingredient: Pride

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07T8MwED7xWFh4CMSrVB5YTYjTPFqVoqoQNUIoDN0j13HUSCiN4mTg3-OLm6oM3Zgtyyeffff5_N0dwKOGGEOhgSuVqcuoRsRLqmGIpINMDDOPcd9rM-R2k8LmXS5My3ZH29haaV6WykrXwppiWXPmu8yzokUcvu50z2hekP-clBJjy-oQjrFcDV7RKA43dtZQG1uPEZ6B2q6FdOknQxcxgYM_POquION_iHUOpxuASabmRFzAgSwu4a37mCHj1SRSFZffOZk1OZLex9ZqQiJFPrUKtB8jcSHJh_whUaGf4sgHq0fkq8pTeQX98H0xm1OUMMGTWVdcJFvhnBsgwuZ-kDEu7CAbBEubM1trJ5NumtrCC5xbuN4z-27vyD2cMPRyzx5lTg-O6qqRD6arQr_d_1_87Zrt

      by Leibovitz, Liel

      Tablet Magazine.

      Journal Article : Full Text Online

    3. Home Cooking National Cuisine: How Jewish-Israeli Middle-Class Women Savour Homei

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpZ1dS8MwFIaDHzfeiE7Bbw4igpQw2m1ZK2MgQ1FBvXD3JetSVhCV1Sn46z0nJ-3qVJx4U0a6pGVPm7w5S94jxBFKjChB4SrNsBVIVMQDiTLEyGaaRKkKdFvZHXKVTWGcSi7_cW-VW9_8b8JYhoxpx-wfKJeNYgF-RtZ4RNp4nIs35TvHt_uJQt_ebRHi600yWthO835KHndt3rJ8JK_ysTYPmXdjoxPSJsb0bC5L716_4tU8ai2rClds6N0KUrcOpOI4URocpOSQzFYe05WJdxzkxh5Ofwox8PZK1x9GiJEs4Xi4-KbMdaJq9lmZ7ZrbgbV6Jf8-nJPq8XT8Kf5znxmWysWCOE2hynFZdVEsoyiKVDGB5nFXhco6pJa3xz5SVLVeVq2oD_YEszKivyZWnf6HMwa4LhbMY03UpuIdjsEmns83REwQwCGFAil0Rl1HtVMfdU8BuYLjiqccWjoFVbxg8QLjBYt3U5xcnPd7l7K41_iZrUfiL79FY0tA4ut2mAY68cO0GQ58Hfj44qWmNRz6iQob2-Lw94Z25vnSrlih54NDUHti6WU8MfucRuPAwvgAIa48VQ

      by Ore, Hadas

      Cuizine : The Journal Of Canadian Food Cultures, Volume 6, Issue 1.

      Journal Article : Full Text Online

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    1. Sephardic Israeli cuisine : a Mediterranean mosaic

      https://find.library.duke.edu/catalog/DUKE003115235

      Sheilah Kaufman.

      Book

      Perkins & Bostock Library, TX724 .K395 2002 c.1

      cover thumbnail

    2. ארץ אוכלת : על התיאבון הישראלי = Crazy food nation : essays on Israeli cuisine / Erets okhelet (...)

      https://find.library.duke.edu/catalog/DUKE007812359

      Yaḥil Tsaban. / יחיל צבן.

      Book

      Perkins & Bostock Library, GT2853.I75 T73 2016 

    3. Recipe for a nation : cuisine, Jewish nationalism, and the Israeli state

      https://find.library.duke.edu/catalog/DUKE003384762

      by Yael Raviv.

      Archival and manuscript material

      Perkins & Bostock Library, GT2853.I87 R385 2002 

    See all 11 Books & Media results

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    1. Recipe for a nation : cuisine, Jewish nationalism, and the Israeli state

      https://find.library.duke.edu/catalog/DUKE003384762

      by Yael Raviv.

      Archival and manuscript material

      Perkins & Bostock Library, GT2853.I87 R385 2002 

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