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    1. A War Could be Going on Outside, and You Wouldn’t Even Know

      by Natasha Bernstein Bunzl

      Gastronomica, Volume 24, Issue 1, pp. 1 - 11

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    2. Shaya serves 'revolutionary' take on Israeli cuisine

      by Fitzmorris, Tom and Restaurant Writer

      New Orleans City Business.

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    3. Home Cooking National Cuisine: How Jewish-Israeli Middle-Class Women Savour Homei

      by Ore, Hadas

      Cuizine : The Journal Of Canadian Food Cultures, Volume 6, Issue 1.

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    1. IAS Spotlight: Read Around the World Challenge - Duke University Libraries Blogs

      This award-winning, full-color cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, (...)

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