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    1. Fudge

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwY2BQMTVJTDI2Nk3TtTBKNdI1STU01k00N0zVNU9NMTQ1N0wzNgMfkhRu4RVpFBhk4ebMxOAH2wsDWlYJKxPBBXVKfjJojFwfdK44qDoxNbcvKNQF3RoFml2FXaGRCL1aATRDY2ppwczAaghUCjpL38ItED6rYGEC3W1kAVryBdq4g1b-gisVNwGGSphzwCuq9SArSiBjCyhLrWFnNlLP5YIM_NCWqIIjJOkIMTCl5okw8Nhk2LmVpqSn2uhn2IkyKLu5hjh76MIsjIemvOJ4hG3GEgwKBinGSebJlkYpZqmWJuZp5okWqamWlokmScByJdnQPE2SQQafEVL4paUZuIxAtRx4bZsMA0tJUWmqLORWBTlwyMsxsDq5-gUEyYE2VgYBAJD5m3E

      by Maitland, Colette

      Windsor Review, Volume 50, Issue 2, pp. 60 - 78

      Journal Article : Full Text Online

    2. FUDGE

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwY2BQMTVJTDI2Nk3TtTBKNdI1STU01k00N0zVNU9NMTQ1N0wzNgMfkhRu4RVpFBhk4ebMxOAH2wsDWlYJKxPBBXVKfjJojFzfyAyYWIDNcwNL-4JCXdCtUaDZVdgVGonQqxVAMzSmlhbMDKyGRmamoLP0LdwC4bMKFibQ3UYWoCVfoI07yOWvEbRScRNgqIQ5B7yiWg-yogQytoCy1Bp2ZiP1XC7IwA9tiSo4QpKOEANTap4IA49Nhp1bqIu7q41-hp0og7Kba4izhy7MwnhoyiuOR9hmLMGgYJBinGSebGmUYpZqaWKeZp5okZpqaZlokgQsV5INzdMkGWTwGSGFX1qagQvYfjCDLGSRYWApKSpNlYXcqiAHDnk5BlYnV7-AIDnQxsogAGawmzU

      by Maitland, Colette

      Windsor Review, Volume 49, Issue 1, pp. 88 - 112

      Journal Article : Full Text Online

    3. From Panocha to Fudge

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3tS8JAGD8sP9SXKAuyTA4qqQ9Ld6duAzHCXFFib5Pq07jpLQVRaBr0sf-857Y7NzOiCMbY290G99vzcvf8ngehg0qZeZRWfM0knGhlrlONGTrXDN7TK4bu02qYJOnRvHomd_em3UilPhQXJoxlFv55IH-Vb1gOgq8q4hvfVYWp04FcWBfzSyX9vHPddMH3dQpvMLKJcxh09QcWDqn9X7zANUCM4N_-ATOzTuECHANyYA_Ygf2v0GML1sktG427fSbMU3v6JWjoggViEl1wmuNYnz579UTgDJvG2f9nTKDbwVABRNLH5EysnHMgNBGqEuev_YZEFoaNhCyNAER2xI5PCldiaWAuRtKXK4FLNfCq5iRyxECeQ14kXvVSKaGppZheUAJRRacXX2SoJPQENv1k1jKZcLt949qdVst1mk_OEkoTYS0to3SnddFqzNQ5qO-QpaE-Xi6Nw0uKC6-YV-hUWinOOlqT7gU-i0Z0A6X4KIOy5wM-wQUsc8AOcVuVYMigFcVMDzIoE_sQ8PRDuJgErSMGN5ZaIMBHMlX58SbKCZxgiRM8GeNavx5CpVbs17fQvt10Gpea-lhXQi9wSVjjwjJBbG8jXOpRz-hapFflVtnwDWZyblms7IFa6uqGn0W5n7rY-fn2LlqNwZVDy5PXKd-LinLkRdSFmZdj8QlML1er

      by Charbonneau, Patrick and Pilcher, Jeffrey M

      Gastronomica, Volume 23, Issue 1, pp. 100 - 111

      Journal Article : Full Text Online

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    1. Fudge doings. Volume 1 : Being Tony Fudge's record of the same : In forty chapters

      https://find.library.duke.edu/catalog/DUKE99119290579608501

      by Ik. Marvel.

      Book : View Online

    2. Fudge doings. Volume 2 : Being Tony Fudge's record of the same : In forty chapters

      https://find.library.duke.edu/catalog/DUKE99119290579508501

      by Ik. Marvel.

      Book : View Online

    3. Hot fudge : stories

      https://find.library.duke.edu/catalog/DUKE000889681

      Richard Spilman.

      Book

      Check Holdings for this item's availability Library Service Center, PS3569.P5435 H6 1990 c.1

      cover thumbnail

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    1. Happy Birthday, Oreo! - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2012/03/06/happy-birthday-oreo/

      Nabisco introduced Double Stuf Oreos in 1975 and the Fudge Covered Oreos (pictured, below right) in 1987, just in time for the cookie’s (...)

    2. The Devil's Tale - Page 97 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/97/

      Nabisco introduced Double Stuf Oreos in 1975 and the Fudge Covered Oreos (pictured, below right) in 1987, just in time for the cookie’s (...)

    3. Apple Pudding Pie, or Pie Pudding, No. 2, Yankee Style (1896) - Rubenstein Library Test Kitchen - Th

      https://blogs.library.duke.edu/rubenstein/2015/02/27/apple-pudding-pie-or-pie-pudding-no-2-yankee-style-1896-rubenstein-library-test-kitchen/

      As I stood muttering about how long it should stay in, my husband (a Yankee, no less) quipped, “do you think if you leave it in there long (...)

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