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    1. Solid‐phase micro extraction of food irradiation marker 2‐dodecylcyclobutanone (2‐DCB) (...)

      by Ceric, Olgica; Yucel, Umut; Sommers, Christopher; Hussain, Faris; Taghvaei, Mostafa and Smith, J. Scott

      Journal Of Food Science, Volume 85, Issue 8, pp. 2608 - 2614

      Journal Article : Full Text Online

    2. Food Processing by Irradiation—–An effective technology for food safety (...)

      by Tripathi, Jyoti and Gautam, Satyendra

      Indian Journal Of Experimental Biology, Volume 54, Issue 11, pp. 700 - 707

      Journal Article : Full Text Online

    3. Food irradiation: a promising technology to produce hypoallergenic food with (...)

      by Cheng, Jianjun; Fu, Guiming; Wan, Yin; Pi, Xiaowen; Yang, Yili; Wang, Xibo; Sun, Yuxue and Li, Xin

      Critical Reviews In Food Science And Nutrition, p. 1

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