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    1. The fourth industrial revolution in the food industry—part II: Emerging food trends

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3NSgMxEA4tgtaDaBWsf0QRb9tu_nazUgqlWloRQVHUU8luErYgttSl4M2H8Al9EifbRj163Nkhh5kJMxPm-wahUx3aRGeSBCyJoEGJ4CpKRUUgpeFKEiZV7IDCj_Lqmd7eyX6vgo49FiYvK86ZMk07cx8BBBmHpMKqqCojN7NHnnq_wEde7jYlbiwOMr30EB0ZtpzMiaAFpLQJjY3jSa-hVSYS5pA7kEty_3Za5pL-JtpYFoG4u_DaFqqY1zpqXIxNgc_wkqnzBd94ovw6WvP44bc6Wv9DIbiNMvAztnBgkePxzxoOPDPzZUyBFEORh9t5x04m2iu9t1t55-vjcwqhg4fDc-xep9zCIq_o_uOinJjdQQ_9y_veIFguTggyqLeKQCiRRIZLreI04zzWsaWW2VBDOSa0IFKHmRaQ-mmqwCxW8SxWJoNKzNH7cUJ3EY5oqi0XYZSIhBNLU0bAgCyNdJaoWNgGOgH7jaYLToyRY6kedK9HTuZdNid7_1HaRzXwkZuFCQg7QCsW7p05XCxnOCr9_Q31iqIU

      by Morton, James; Carpena, María; Bhat, Zuhaib; Jambrak, Anet Režek; Varela, Paula; Arshad, Rai Naveed; Aadil, Rana Muhammad; Regenstein, Joe; Hassoun, Abdo; Ueland, Øydis; et al.

      Critical Reviews In Food Science And Nutrition, pp. 1 - 31

      Journal Article

    2. The fourth industrial revolution in the food industry—Part I: Industry 4.0 (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1NS8NAEB1aBK0H0SpYv1hFvKXNJrvJRkqhVEsrIiqKeir52DUFsVJDwZs_wl_oL3EmTbRHj5ld9pDZZWZ2570HcJzYJkhixS038LBA8fAoqtCRllJahIq7KvQJKPygLp6cm1vV71XgsMTCpHnGOQ1100zpw6KXLNf1VRWqyqOePf7Y-wM-ilzblFNbHEZ6VUJ0lN0iG5mwBHQIcOWSxm4NlunhjISXMJak-d2pU8SS_jqsFUkg6869tgEV_VqHxtlYZ-yEFUydL-yqJMqvw0qJH36vw-oCheAmPKOfmcEFs5SNf2U42FTPij2FVoZJHmunHTOZJOWkj3Yr7Xx_fl3j1mHDUxoeLoww0bRZVl67YzW9Bff987vewCrEE6wYc64Ms2YeRBiK4oQHGoNQpH0jjRuHHP0hSPvVSKW8SBqfSNyFDCPuadvEBgsME2hnG5jnRIkR0vYCGQhunMjlwnfcyEviIPSlacAR_sPR25wXY0RM1YPu5YhspdtmfOc_k3ahRjru1IjB7T1YMnj29P5coOEg9_kPYSqjJg

      by Rathod, Nikheel Bhojraj; Ozogul, Fatih; Galanakis, Charis; Bader, Farah; Abu-Mahfouz, Adnan; Jambrak, Anet Režek; Ait Kaddour, Abderrahmane; Måge, Ingrid; Regenstein, Joe; Hassoun, Abdo; et al.

      Critical Reviews In Food Science And Nutrition, Volume 63, Issue 23, pp. 6547 - 6563

      Journal Article

    3. Microbial Biofilms in the Food Industry—A Comprehensive Review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1La9wwEB6SFkqglLYJ6bbpokOhJ8cry3pBCCRLNqWQkoSEtidjvViX7CbkccitP6K_sL-kI8teui255OKDNcZiNNJ8Y898A_DBjYJ2VtGMaYEBisCtqOqCZ0r5slaUqVrGQuGv6vP34uRUTcYrwPtamDZp35pme34x25430za38mpm8z5PLD8-Gktd4EaT-SqsYgDTh-jp-GXoUCPmpeh4MnR_MjE1Mozt8-aHx8lThYaKkcEaPGNMCC1iKdPfTuk_pPlvwmSik2o90OQlvOigI9lLU3wFK37-Gp6n724klROtw-FR01IroeB-E9txz25IMycI88jOdHdyeelI163jfief7v7--WuPxDPh2k9TKjtJfws24HxycDb-lHXNEjKLEd1tJp0xsTxcazvyoqaImmn0PMYaVxq8JWXgFl2ioD5wzwLVLuiguPalLB1nb4CIwrhQ8pHQXJc0FIbRUhbMCGd1LXkYQNarqbIdhXjsZHFRYSgRNVwta3gAHxfyV4k840HJrV7rVbeJbqqWzFAjnntgmGulNOKVYgCbaX0Wb-kXdgByaeUWApFVe3kEja1l1-6M6-2jn3wHa0VMfIldY_QWPLm9vvPvU6-JIRrsN4lXNaZDeLp_8OX4dNia7x9kxPHQ

      by Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando; Raposo, António and Saraiva, Ariana

      International Journal Of Environmental Research And Public Health, Volume 18, Issue 4, p. 2014

      Journal Article : Full Text Online

      View Article PDF

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    1. Food Industry

      https://find.library.duke.edu/catalog/DUKE99119536214508501

      edited by Innocenzo Muzzalupo.

      Book : View Online

    2. The food industry.

      https://find.library.duke.edu/catalog/DUKE002380663

      This item is currently Available Ford Library, #1588 c.1

    3. Food industry studies.

      https://find.library.duke.edu/catalog/DUKE000135782

      Government publication; Journal, Magazine, or Periodical

      Check Holdings for this item's availability Perkins Public Documents/Maps, ID/SER.I c.1

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    1. Food Fight

      https://dukelawref.blogspot.com/2019/07/food-fight.html

      Food Fight Skip to main content The Goodson Blogson News and Announcements from the J.

    2. Food Waste - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at D

      https://guides.library.duke.edu/c.php?g=289622&p=1933813

      K., Suthar, S., & Yadav, A. (2012). Management of food industry waste employing vermicomposting technology .

    3. Industry Resources - Strategy 835 - LibGuides at Duke University

      https://guides.library.duke.edu/c.php?g=398050&p=2706292

      Industry Resources - Strategy 835 - LibGuides at Duke University Skip to Main Content Home LibGuides Strategy 835 Industry (...)

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    1. Food industry, 1977-1982

      https://archives.lib.duke.edu/catalog/greenpaula_aspace_874e48c08bce792957e9a157e2fa3589

      In: Paula Green papers, 1940-2013 and undated » Paula Green Advertising (PGA), 1969-2004 and undated » New Business, 1969-1996 and undated

    2. [Low fat: see Food--Industry trends]

      https://archives.lib.duke.edu/catalog/batesworldwide_aspace_ref6206_k4n

      In: Bates Worldwide, Inc. records, 1934-2005 and undated » Vertical Files Series, 1934-2001, bulk 1986-1998 » Food

    3. Food Industry Committee

      https://archives.lib.duke.edu/catalog/rees_aspace_ref42_gb7

      In: Albert E. Rees papers, 1966-1992

    See results from 116 Collection Guides

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    Manuscripts and archival materials

    1. "In our homes we must have industry and sympathy" : early-twentieth-century (...)

      https://find.library.duke.edu/catalog/DUKE003120680

      Wendy A. Woloson.

      Archival and manuscript material, Book

      Check Holdings for this item's availability Rubenstein Library, LSC 657 c.1

    2. Congress of Industrial Organizations records on Operation Dixie, 1909-1957.

      https://find.library.duke.edu/catalog/DUKE006518526

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

    3. Letters, 1841-1842.

      https://find.library.duke.edu/catalog/DUKE001072891

      Archival and manuscript material

      This item is currently Available Rubenstein Library, RUB Bay 0041:05 items1-2 c.1

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