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    1. Emerging chitosan-essential oil films and coatings for food preservation - A review of (...)

      by Zhang, Xinhui; Qian, Mengyan; Guo, Mingming; Ismail, Balarabe B; Jin, Tony Z; Cheng, Huan; Liu, Donghong and Arabi, Saifanassour Ali

      Carbohydrate Polymers, Volume 273, p. 118616

      Journal Article

    2. Mechanism of bacterial inactivation by (+)-limonene and its potential use in food (...)

      by Pagán, Rafael; de Lamo-Castellví, Sílvia; Gelaw, Tilahun K; García-Gonzalo, Diego and Espina, Laura

      Plo S One, Volume 8, Issue 2.

      Journal Article : Full Text Online

    3. Lactobacillus fermentum: a bacterial species with potential for food preservation and (...)

      by Spano, Giuseppe; Bendali, Farida; Belguesmia, Yanath; Drider, Djamel; Seal, Bruce S. and Naghmouchi, Karim

      Critical Reviews In Food Science And Nutrition.

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    1. Krazy Food & Kooky Books: Rubenstein's Artist's books in Lilly

      Krazy Food & Kooky Books: Rubenstein's Artist's books in Lilly Go Search Announcement , Collections

    2. Focus Group Participants Needed (Free Food!) - Duke University Libraries Blogs

      Focus Group Participants Needed (Free Food!) - Duke University Libraries Blogs Go Search

    3. May 2019 Collection Spotlight: Southern Food - Duke University Libraries Blogs

      May 2019 Collection Spotlight: Southern Food - Duke University Libraries Blogs Go Search

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    1. Food Preservation

    2. Food Preservation-Dehydration

    3. How to Freezer Foods: The International Harvester System of Food Preservation, 1947

      Category: Large Appliances Company: International Harvester Company Product: International Harvester freezer Note: foreword by Annette Ross, (...)

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