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    1. Lanthanide ion (Ln3+)‐based upconversion sensor for quantification of food (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3NSsNAEF7Ekx7EPzBaZQUPFUnbZJNsIqVQikGlCBZFPIX9pYoktbV3H8Fn9Enc2aS1CireApkNYWZn55tk5huEjmRLkIAJ3-UGjJsEhXOXG2Tq-soTNAh9HdtZBHfx5b1_PYjTXlVNCL0wJT_E_IMbeIY9r8HBGZ8sOLmJ_R70-9CG59MI2sw9s_-gp-TianYWB8DWbhlTK9mK3Adqeb6t_xqXPsHmImS1MSddR2sVWMTd0robaEnlm2h1gUJwCz32jWqGLH-QChsV43o_JyfH769vEJ4kno5sWbn9JoYnJmUtxtjAVPw8ZWWVkDUMLjRuDzu6KCSG2nVW1ce0m8POKe7isr9lG92mZze9c7ean-AKYhI_NzDpngZ695Y0SVvIiYgpkYyFiZCSKiVCLRMiI0k1CwT3idSeCACiRSzglJIdhAPlRUr7ksZMgLsnoZTmGZxAZ4lm0kGNmdoyUbGKw3CLp2yWXYCeM9BzZvXsoPp8wagk1PhZtDazQ1Z51iSDhDaOEgMsHXQ4v218An50sFwVU5ABVvy4lfwmY4AJYB8SOahpbfzX62S9QUrs1e6_V-yhFR-KYWydbw0tv4ynar-cP3Fgd-wHm5_qBQ

      by Ouyang, Qin; Rong, Yawen; Hassan, Md Mehedi and Chen, Quansheng

      Comprehensive Reviews In Food Science And Food Safety, Volume 20, Issue 4, pp. 3531 - 3578

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    2. Microbial and enzymatic battle with food contaminant zearalenone (ZEN)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwEB4VEBIceBQEgYICQuIAYXedh71SKVpVu7RItKIFVZwsv0KRULIi3UP765mxk3SDBOLAZS-2k3VmPOOxv_kG4IUdmzRThiUaN-MYoGidaNyZJsxNDM9yVgpfi-BEfPjKPh2Jxe4G7HW5MB7tTrbRW2m1XDYjW5vRjGMYwlNUoNHs8GD-bq16xuot4Z_l0tHZcnMFrpESErhrf3bY3ycwEW4t0VkmPJ-KNn3GJ9GR26e7TCryQVcFfOCifjfUa55q_eqUtR5pcRuafi4Ex34T4CjhYGKA0-4IH__HtO_ArXYDG8-Cxt2FDVdtwvVQ0vJ8E26uERzeg_cfv3uiJxygKhu76uLcU8TG2nMnx3QKHG-f7pR1bWNCzauAzNkene7EF7gI8b9WdeXuw5fF_PPuXtKWbkhMxouzpLBG4-aqKIVSzjle5DnTTBuX2cwSVFvhNtWWKYbmZpyafJqOUU2s1ePSGAqhHkKcuUnhSma5UIYszTS3NrVKp5TUUiobwaQTkzQtoTnV1fgheypmL1qJopVetJJH8Kofswx0Hn_t_ZxkIoknoyIgzje1ahq5f3wkLyUTwcu2U1nj641q8xrw4xC11qDn1qAnLmQzbO6UTLaGpJGsELlPVxYRPOubaSSB4ypXr6gP5znR6k8ieBCUs59cig05howRvO609fLhf575o3-e1GO4wWjt-IOpLbh69nPlnoTKGk_9GsTf44P5L3jMOGY

      by Saleemi, Muhammad Kashif; Jin, Bowen; Wang, Lili; Javed, Muhammad Tariq; Cui, Huijing; Xu, Le; Li, Xiaoyu; Xu, Yongping; Murtaza, Bilal; Ali, Ashiq; et al.

      Applied Microbiology And Biotechnology, Volume 106, Issue 12, pp. 4353 - 4365

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    3. Electrochemical biosensors for fast detection of food contaminants – trends and perspective

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LSxxBEG7US7z4ihCfNOItTNbunpmdgUXQ0UVCLtGEJKempx_shrCz7I6e_Q_-Q3-JVd09K4J4MDCnoXoeXUU9mq--IuTYnGiRKs2TGpJxKFDqOqkhM024ZbqfZtwVfhbBr-LrH_79uhhWS6TqemEQVhl9f_Dp3lvHO724m73peNy7wUYciK6YsWBegyUQZBNo2cOL84U3hoBeBn7vLEHp2DgTMF7tTCGNIcv8kaAfWvZqcFoe-WNWEcPOcJ1Mug_2mOsvAXMSTh9egLE7Vsf__LcNshYTVHoW5DbJkp1skQ9VNxfuIzGXYXKOjlQDtB43cyiGm9mcQgZMnZq31NjWY7wmtHF0MDp1TWMowuJVhN4MeqNT-nj_QFsPyqVqYuj0ufFzm_wcXv6orpI4qyHRQqQtOFVnC8VcJnShU7jSGhKDUufc6ROtLQdLYZoVzuZO2NIYAdueC1VzZvPS9MUnQlPLcuu46RdKo2spMxAzqhbYxeKU2SGs047UkcEcB2n8kx1U7a9EjUrUqGRcgkZ3yOfFmmng73hTOuuULl9oSkKAeXPdEVjI4gVI2X119k3iPeTEE3k_vWO773z4HlnFvQooy32y0s5u7UGYXXEIBcHv6tBb_BPO5Qqe

      by Lagarde, Florence; Bala, Camelia; Jaffrezic-Renault, Nicole and Rotariu, Lucian

      Tr Ac, Trends In Analytical Chemistry (Regular Ed.), Volume 79, pp. 80 - 87

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    1. Food Contaminant Components: Source, Detection, Toxicity and Removal

      https://find.library.duke.edu/catalog/DUKE99119533713908501

      Book : View Online

    2. Food contaminants : mycotoxins and food allergens

      https://find.library.duke.edu/catalog/DUKE004035943

      Darsa P. Siantar, editor ... [et al.]

      Book

      This item is currently Available Perkins & Bostock Library, TP5 .A277 v.1001 

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    3. International journal of food contamination.

      https://find.library.duke.edu/catalog/DUKE99119260732708501

      Journal, Magazine, or Periodical : View Online

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    1. Bitstreams: The Digital Collections Blog - Page 34 of 36 - Notes from the Duke University Libraries

      https://blogs.library.duke.edu/bitstreams/page/34/

      Duke’s Home Recipes claims that baking at home with Be-Ro is more economical and inspires the a better home, thanks to the woman of the house’s (...)

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    1. Memoranda and related research articles concerning food and water contamination. 1971

      https://archives.lib.duke.edu/catalog/uadukefarms_aspace_ref47_96k

      In: Duke Family papers on the Duke Farms residence, 1859-2004 » Administrative Records, 1859-2004 and undated

    2. 5 Food Prep Tips to Cut Pesticide Risk, 2015

      https://archives.lib.duke.edu/catalog/craudiovisual_aspace_ac428d47efcee305050a3b9ecbe0606c

      Certain washing and peeling techniques can lower your risk of pesticide exposure Consumer Reports shows you how to do it right. Keywords: (...)

      In: Consumer Reports. Audiovisual materials, 1940-2022 and undated » Digital video and audio, 2015-2022 » 2015

    3. 7 Tips to Help Avoid Germs at the Grocery Store, 2017

      https://archives.lib.duke.edu/catalog/craudiovisual_aspace_feca832476d7a787cb7ccd24ced43a6f

      Consumer Reports chief scientist James Dickerson shows how he grocery shops, and points out some of the common areas where grocery store (...)

      In: Consumer Reports. Audiovisual materials, 1940-2022 and undated » Digital video and audio, 2015-2022 » 2017

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    1. Consumer Reports. Advocacy records, 1927-2011 and undated.

      https://find.library.duke.edu/catalog/DUKE008958097

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

    2. Spatial and temporal trends in fish mercury concentrations in North Carolina

      https://find.library.duke.edu/catalog/DUKE007794273

      by Emily Roemer.

      Archival and manuscript material, Book

      Check Holdings for this item's availability University Archives, GE105 .D854 2006-ROE 

    3. Recommended formula for delineating shellfish area closure boundaries surrounding marinas in (...)

      https://find.library.duke.edu/catalog/DUKE007522831

      by Karineh Samkian.

      Archival and manuscript material, Book

      Check Holdings for this item's availability University Archives, GE105 .D854 2003-SAM 

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