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    1. The `seafood gap' in the food-water nexus literature—issues surrounding freshwater use (...)

      by Gephart, Jessica A.; Deutsch, Lisa; Beveridge, Malcolm C.M.; Verdegem, Marc; Troell, Max; Mateos, Lara D.; Henriksson, Patrik J.G. and Metian, Marc

      Advances In Water Resources, Volume 110, pp. 505 - 514

      Journal Article : Full Text Online

    2. Don't waste seafood waste

      by Chen, Xi and Yan, Ning

      Nature (London), Volume 524, Issue 7564, p. 155

      Journal Article : Full Text Online

    3. Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. (...)

      by Brauge, Thomas; Gay, Mélanie; Bonnin-Jusserand, Maryse; Brisabois, Anne; Le Bris, Cédric; Grard, Thierry; Midelet-Bourdin, Graziella and Copin, Stéphanie

      Critical Reviews In Food Science And Nutrition, Volume 59, Issue 4, pp. 597 - 610

      Journal Article

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    1. Seafood safety : simple solutions to handling seafood safely.

      Book, Government publication : View Online

    2. Seafood international.

      Journal, Magazine, or Periodical : View Online

    3. Seafood : ocean to the plate

      Shingo Hamada and Richard Wilk.

      Book

      Check Holdings for this item's availability Marine Lab Library, TX385 .H36 2019 

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    1. Open Source Software and Repository land - Bitstreams: The Digital Collections Blog

      Open Source Software and Repository land - Bitstreams: The Digital Collections Blog Primary Menu Skip to content Subscribe Uncategorized Open (...)

    2. Manmōinga shū 滿蒙印画輯 · Celebrating Thirty Years of East Asian Collections · Duke University Library

      The central market is nearby, where residents in Dalian get their daily necessities, including seafood. Dalian was previously known as (...)

    3. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

      So, I set out to look for a gumbo recipe that stood in contrast to the meaty seafood stew I had previously made from the Picayune’s (...)

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    1. Restaurants--Seafood, 1978-1989

    2. Food--Seafood Deep Dive, 2006

      Restricted until 2021

    3. Ingrid Bengis papers, 1930-2016

      Ingris Bengis was a white writer, poet, and fishmonger. This collection documents Bengis's life and work in New York City, St. Petersburg, (...)

    See results from 29 Collection Guides

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    Archival MaterialsSee all archival materials results »

    Manuscripts and archival materials

    1. Smart seafood : sustainable seafood in Carteret County

      by Jim C. Wicker.

      Archival and manuscript material, Book

      Check Holdings for this item's availability University Archives, GE105 .D854 2005-WIC 

    2. Ingrid Bengis papers, 1930-2016.

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

    3. Marvin B. Kunze papers, 1960-1988 and undated.

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

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