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    1. CUSTARD

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07T8MwELZ4LAy8ES2PKgNiM2nsJLalUlQVolaqVKmEObIdux0QVE37__ElaSlIbEwZokjnx52_nL_7DqE7IVQcOy_DcGWFQ5FbLDgPcKQiEXBNWJRHv4rCButamJLtDrGxjNJyPi_8_FP7vTh2QENEnPnDdJw8bXXPWD0C_zmbG8gtF7toH-RqwEWH42QdkymlpBLkpBSDQksdgLeOkuQYFRsjgEf9UPFIqozCD4L1WqnxP-w9QUc18vR61VY5RTvm4wxdjup8ZeHde6ONxHJxjg47s27_7TXtTZ47_qx7gdLkJe0PcN08AU9DxrA1lJnQ8gBYxjamVkrL3M9KECjqnNoSDUpm7oAXwj1i7WCiIFIrxh3AkyqgDeTp3BgiOREql6GxDlsaFRpmOaVMt9uqiS5h5Bm4wnIhdbYZdBM1yjfvCz2Vq6LIvufj6s-PrtEBAcIIXPmQG7S3XKzMbdWjoQWFmZNWuaZfFFupyw

      by Scanlan, Cavan Reed

      Bamboo Ridge, Issue 118, p. 37

      Journal Article : Full Text Online

    2. Which frugivory-related traits facilitated historical long-distance dispersal in the (...)

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      by Chatrou, L.W; Morlon, H; Sauquet, H; Kissling, W.D; Onstein, R.E and Couvreur, T.L.P

      Journal Of Biogeography, Volume 46, Issue 8, pp. 1874 - 1888

      Journal Article : Full Text Online

      View Article PDF

    3. Pulsed electric field assisted process for extraction of bioactive compounds from (...)

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      by Odunayo Olatunde, Oladipupo; Ahmad Shiekh, Khursheed; Zhang, Bin; Huda, Nurul and Benjakul, Soottawat

      Food Chemistry, Volume 359, p. 129976

      Journal Article

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    1. Cowardly Custard

      https://find.library.duke.edu/catalog/DUKE002342873

      Music recording

      Music Library, LP AC1510 c.1

    2. The Custard Boys.

      https://find.library.duke.edu/catalog/DUKE001860974

      Book

      Library Service Center, 823.914 R134C c.1

    3. Cakes and custard : children's rhymes

      https://find.library.duke.edu/catalog/DUKE000149232

      chosen by Brian Alderson and illustrated by Helen Oxenbury.

      Book

      Library Service Center, C139 c.1

    See all 111 Books & Media results

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    1. Rubenstein Library Test Kitchen: Sweet Potato Custard (1870) - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2014/11/14/rubenstein-library-test-kitchen-sweet-potato-custard-1870/

      Rubenstein Library Test Kitchen: Sweet Potato Custard (1870) - The Devil's Tale Primary Menu Skip

    2. Rubenstein Library Test Kitchen: Ice Cream No. 3 (1899) - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2014/10/17/ice-cream-3/

      lend the ice cream a custard-y texture, so that I would never have to buy custard again. Sadly, my

    3. John Hope Franklin Research Center - Food History at the Rubenstein Library - LibGuides at Duke Univ

      https://guides.library.duke.edu/food/franklin

      for products such as Bird's Custard Powder and Milkmaid Milk. Also of note are large, richly colored cookery

    See all 16 website results

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    Manuscript Collections

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    1. Custard King

      https://archives.lib.duke.edu/catalog/sarahdyercollection_aspace_ref937_fj5

      In: Sarah Dyer Zine collection, 1985-2005 » Addition #2 (2006-0068) » Women-authored

    2. Rhubarb & Custard Pie with a Ginger Syrup, 2004

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref12388_mjx

      Category: Miscellaneous Company: Waitrose Food Shops Product: Waitrose English Rhubarb, Chinese Stem Ginger in Syrup, Saxby's Fresh Ready to Use (...)

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » English Cookbooks, 1900s-2000s

    3. Look! My-T-Fine Vanilla Custard, 1937

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref2915_q40

      Category: Gelatin and Puddings Company: My-T-Fine Company Product: My-T-Fine custard

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1930s

    See results from 4 Collection Guides

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