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    1. Custard Pies

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV07TwMxDI4QEwuPgqBQqhsQW9pekntEqipVFRVDB4YynxInUZEQQ6_8f-LkggqIqeMNieI72_nssz8T8lAVDuwENK3KUlIBHKhkFdDcMaZKCQJCh_d-U9g89cJgWSXG0C4SRQRfjcatdJsq4sY-bJDIHeWjOyZGjHnIW6EX9kaPmr5erpIvFkJEHma_guKS1MPz3y6_CEv_OOhw6yzPyHs6byi5HsWSk5h8-FGLnUgdDxLtnJx26DSbR3W6IEf2o0euV11Os80es9U3DXN7SXrTzWyBHVhbMx1vZtmLD7uvyOvyab14pt2UBfrmscSOaqdUabAXwdayBj3RzDAkvbFSYzrE5kwZzgtXO8VrXRjnpHZcGAWlB7uM35DMAAhmWQ7-yhWqZhJM7nEgL4QBrW3eJ3L_tTa7kI1wcXRIw_PEU9pJ36D0TSd9nwzSN2g6-2obD1I4D3Dj9oCt78gJPsaSsgE53m0_7X2cCjHE3_71MGjTFxxix2A

      by Calleja, Jen

      Wasafiri, Volume 39, Issue 1, pp. 3 - 7

      Journal Article : Full Text Online

      View Article PDF

    2. CUSTARD

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07b8IwELb6WDr0XRX6QBkqNjfJXRITiVIh2ggkJCSazsi5ODBUgAj8_9pJoHTr0NmW5cS5u8-X775j7En4GSmHEi6CIOQeIfEQBHE3A5BBSB4VFd77RWH9bS1MwXY3vrHw0nK5zO10QXZXr4QQ-i1hD-JR9LrXPWPzYvjPk6UyueX8kB1DAGBMdDCKtj4ZEaEU5ETkRqGlcsAl57EIJdE5y3ebMDzq55JHUmYUfhGst0qN_7HfC3ZWIU-rW34ql-xAza_Y7bDKV-ZW0xruJJbza3bannV6nx9xd_zWtmedGxZH73Gvz6vmCXwagOCBn4UOJjp4u_rS4WKGTiqdQOMrbeJJ6gjRQiUShehJDQn91CAFDQ49kBITklhjVkrkgQKXdCD1ZAtCSl2N7tD3UkoS5dZZ0zz5xJjCeiVpWgplL-bKaEpNft5BndWKiV8rmspNnu8N3f11jXt2AoZOYn4IwQM7Wq826rHs4NAwZZvjRnHi3z_ntos

      by Scanlan, Cavan Reed

      Bamboo Ridge, Issue 118, p. 37

      Journal Article : Full Text Online

    3. custard

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwY2BQMTdNS041SE7SNTczs9Q1STZO1rU0Mk_WNUwzMko0s0w2SQbv8EbeFOYB2wsDXu0OKhvBpXRiQUGxfkp-sr6jubEZsCcArPv1PUP83eyRbs8otQWtf44vSAWNLRczM7AamRkZgbKop78btJyFHP8ErjHcBBiK4XaBlkvrQZaLQAYOUNZRww5kpIazBBn4oQ1MBUdIihBiYErNE2Hgs8mwSwZtlSpKsdHPsBNl0HVzDXH20AXZFQ9KYyVFicnpkBOo8_NSQYc1xSNsNZZgUEhJTjYxSjUyTAZWdyaJFkaWySmGwDaYsalJSnJSUqqhJIMacYZJEatQmoHLCLQJALzsT4aBpaSoNFUWcpmCHDjYAS9wmoQ

      Delicious, p. 112

      Journal Article : Full Text Online

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    1. Rubenstein Library Test Kitchen: Sweet Potato Custard (1870) - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2014/11/14/rubenstein-library-test-kitchen-sweet-potato-custard-1870/

      Rubenstein Library Test Kitchen: Sweet Potato Custard (1870) - The Devil's Tale Primary Menu Skip

    2. Rubenstein Library Test Kitchen: Ice Cream No. 3 (1899) - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2014/10/17/ice-cream-3/

      lend the ice cream a custard-y texture, so that I would never have to buy custard again. Sadly, my

    3. John Hope Franklin Research Center - Food History at the Rubenstein Library - LibGuides at Duke Univ

      https://guides.library.duke.edu/food/franklin

      for products such as Bird's Custard Powder and Milkmaid Milk. Also of note are large, richly colored cookery

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    1. Custard King

      https://archives.lib.duke.edu/catalog/sarahdyercollection_aspace_ref937_fj5

      In: Sarah Dyer Zine collection, 1985-2005 » Addition #2 (2006-0068) » Women-authored

    2. Rhubarb & Custard Pie with a Ginger Syrup, 2004

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref12388_mjx

      Category: Miscellaneous

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » English Cookbooks, 1900s-2000s

    3. Look! My-T-Fine Vanilla Custard, 1937

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref2915_q40

      Category: Gelatin and Puddings

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1930s

    See results from 4 Collection Guides

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