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1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

   https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

   The batter is mostly rum added to 6 raw eggs and that is exactly what it tastes like.

2. Tomato Soup Cake (1972) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/01/23/tomato-soup-cake-1972-rubenstein-library-test-kitchen/

   Actually I had, but I was too caught up in the drama coming together in my mixing bowl. I put the batter in a greased 8.5 inch pan and (...)

3. Voting = Cake - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2010/10/15/voting-cake/

   When light, add one cup shortening, (half butter and lard), one cup sugar, whites of two eggs, nutmeg to season, turn crank five minutes, cover (...)

4. Apple Pudding Pie, or Pie Pudding, No. 2, Yankee Style (1896) - Rubenstein Library Test Kitchen - Th

   https://blogs.library.duke.edu/rubenstein/2015/02/27/apple-pudding-pie-or-pie-pudding-no-2-yankee-style-1896-rubenstein-library-test-kitchen/

   I then had something that looked like Trader Joe’s pizza dough – not a cake batter at all. I spread this over my apples, even though it (...)

5. Oatmeal Cakes and Baked Oatmeal (1917) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/03/11/11933/

   Mise en place These were very easy to assemble, even with the extra step of precooking the oatmeal. The dough/batter was very dry and I (...)

6. Rubenstein Library Test Kitchen: Apple Kuchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/10/03/rubenstein-library-test-kitchen-apple-kuchen/

   Overall, the recipe was perfect for fall – the tart apples, cinnamon, and somewhat unusual cake batter made a tasty seasonal treat. (...)

7. Muffins (1852) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/05/17/rubenstein-library-test-kitchen-muffins-1852/

   After an hour I decided it had risen enough. I scooped the batter-like dough into a greased muffin tin and baked until light brown, (...)

8. Kerry Cake and Sadie Seal (1971) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/04/19/kerry-cake-sadie-seal-1971-rubenstein-library-test-kitchen/

   In all, it took me about 50 minutes to grate the lemon rind, cut up the apple, and put the batter together. I greased the pan with (...)

9. King Cake - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/01/06/king-cake-rubenstein-library-test-kitchen/

   Stir in the remaining 2½ to 3 cups flour to make a stiff batter. You want it to be cohesive enough to braid, but sticky enough to (...)

10. The Devil's Tale - Page 57 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

    https://blogs.library.duke.edu/rubenstein/page/57/

    Actually I had, but I was too caught up in the drama coming together in my mixing bowl. I put the batter in a greased 8.5 inch pan and (...)