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1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

   https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

   The Cake: The cake batter is fairly simple – eggs, butter, sugar, flour, baking powder, and cornstarch

2. Tomato Soup Cake (1972) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/01/23/tomato-soup-cake-1972-rubenstein-library-test-kitchen/

   a can of water later if the batter looked too dry. It came out perfectly though with just the condensed

3. Voting = Cake - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2010/10/15/voting-cake/

   to season, turn crank five minutes, cover and raise again till light. Fill pans with batter and fruit

4. Oatmeal Cakes and Baked Oatmeal (1917) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/03/11/11933/

   with the extra step of precooking the oatmeal. The dough/batter was very dry and I had to add ¼ cup water

5. Apple Pudding Pie, or Pie Pudding, No. 2, Yankee Style (1896) - Rubenstein Library Test Kitchen - Th

   https://blogs.library.duke.edu/rubenstein/2015/02/27/apple-pudding-pie-or-pie-pudding-no-2-yankee-style-1896-rubenstein-library-test-kitchen/

   Joe’s pizza dough – not a cake batter at all. I spread this over my apples, even though it was hard

6. Rubenstein Library Test Kitchen: Velveeta Corn Ring with Creamed Mushrooms (1942) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/11/07/rubenstein-library-test-kitchen-corn-ring-creamed-mushrooms-1942/

   to the corn ring batter, and used crushed croutons rather than fresh bread crumbs.  Additionally, despite

7. Rubenstein Library Test Kitchen: Apple Kuchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/10/03/rubenstein-library-test-kitchen-apple-kuchen/

   , the recipe was perfect for fall – the tart apples, cinnamon, and somewhat unusual cake batter made a tasty

8. Kerry Cake and Sadie Seal (1971) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/04/19/kerry-cake-sadie-seal-1971-rubenstein-library-test-kitchen/

   to grate the lemon rind, cut up the apple, and put the batter together. I greased the pan with butter

9. Muffins (1852) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/05/17/rubenstein-library-test-kitchen-muffins-1852/

   . After an hour I decided it had risen enough. I scooped the batter-like dough into a greased muffin tin

10. The Devil's Tale - Page 52 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

    https://blogs.library.duke.edu/rubenstein/page/52/

    ubiquitous that’s what I used, reasoning I could always add a can of water later if the batter looked too dry