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    1. Digital Collections 2019 - Bitstreams: The Digital Collections Blog

      However want to observation on some normal issues, The web site taste is great, the articles is truly great : D.

    2. Digital Resource Spotlight: Intercom | Duke University Medical Center Library Online

      In addition to viewing issues online, users also may download them as PDFs or jpegs.    If you want a taste of some of the news stories (...)

    3. Turkey leftovers? Problem Solved. - The Devil's Tale

      Fold in the whipped cream. Taste and add more seasoning if necessary. Pour into a 1½  to 2-quart mold.

    4. Science Blogging Conference – not just science and not just blogging - Duke Learning Innovation & Li

      The sponsors illustrate that traditional journals and journalists (both print and TV) see bloggers as productive collaborators communicating in (...)

    5. Films - Global Health Refugees - French Language - LibGuides at Duke University

      , ou, Réflexions abusives sur la lutte des classes [videorecording]  Lili et le baobab [videorecording]  Mama Benz & the taste of money (...)

    6. To Make Sherif Cakes (1783) - Rubenstein Library Test Kitchen - The Devil's Tale

      The result was a very dense cake/scone. They taste like nutmeg and not much else. My nutmeg expired two years ago (!!)

    7. R.C. Maxwell Co. - Emergence of Advertising in America Research Guide - LibGuides at Duke University

      The huge sign, visible from the Boardwalk and miles of beachfront, used 26,000 bulbs originally; the new slogan "Taste Above (...)

    8. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Salt and Black Pepper to Taste. Shell the shrimp, season highly and scald in boiling water.

    9. Pie, Punch, and Jello Cake (1977) – Rubenstein Library Test Kitchen - The Devil's Tale

      Kind of like a sunrise at the beach, no? Taste-wise, it wasn’t half bad. The squishy Jell-O layer played nicely with the cream cheese layer.

    10. General Collections - Food History at the Rubenstein Library - LibGuides at Duke University

      Abell, this cookbook was also known as The Complete Guide to Domestic Cookery, Taste, Comfort and Economy. The Picayune Creole Cook (...)

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