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    1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      Because this reading list focuses on foodways, we are able to place taste at the center of our sensorial study—analyzing descriptions (...)

    2. Chuncheon

      Trees remember more than we do. I smell smoke. I taste fire, long gone, blackened, on the back of my tongue.

    3. https://library.duke.edu/sites/default/files/2022-09/rosati-waiting-at-the-well.pdf

      Tomorrow’s moon rises in the distance, round and red, ripe and ready for the plucking. Take a full bite, taste its juice on your (...)

    4. Front and Center - Summer 203, Vol 9, No 2

      The collection, which is especially strong in Federico’s creative output, will be open for research in the autumn of (...)

    5. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/Rosati_%20Poetry% (...)

      Muensterman 1 Space Pod The morning my biology teacher lands the Space Pod it’s impossible not to imagine tree rings – wet black counters, or (...)

    6. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/othered.pdf

      Mama gave me lots of cough syrup when I was young,  I liked the sugary taste.  The blue-eyed arms snake into each other. 

    7. Among Friends - Summer 2011

      She skillfully describes how black people left the South, sometimes under the cover of darkness, sometimes by driving for days without rest, all (...)

    8. Among Friends - Winter 2010

      The antics of the cats, one and Four; conversations with oldfield, the gardener; sharp critiques of the previous owner’s taste both in (...)

    9. Front and Center - Winter 2014, Vol 20, No 2

      Golden is best known for his design of the CBS “eye” logo, and created for CBS a corporate identity aesthetic that reinforced the broadcaster’s (...)

    10. Front and Center - Winter 2013, Vol 19, No 2

      He is concerned about advertising clutter, but feels that a high level of density can be achieved with advertisements if they are produced with (...)

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