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1. 5 Titles: American Foodways - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2022/04/21/5-titles-american-foodways/

   This month, the five titles have been selected by Librarian for Chemistry and Statistical Science Jodi Psoter . Food and flavor connect (...)

2. Corn, Rice, and Beef Casserole & Blueberry Pie (1982) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/11/21/corn-rice-beef-casserole-blueberry-pie-1982/

   I thought I’d jazz up this plain casserole just a bit for my special guests, and added onions and a dash of ground cloves (a flavor (...)

3. Meet the Staff: Liz Adams, Collections Move Coordinator - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/05/04/meet-our-staff-liz-adams-collections-move-coordinator/

   On my nightstand, of a totally different flavor, is The Precious One by Marisa de los Santos.  

4. Three Last Minute Valentine Ideas from the Rubenstein Library - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2020/02/14/three-last-minute-valentine-ideas-from-the-rubenstein-library/

   I added a pink marzipan cover to my cake since I had some almond paste hanging around, and added strawberries—inside and out—both for the bright (...)

5. Tomato Soup Cake (1972) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/01/23/tomato-soup-cake-1972-rubenstein-library-test-kitchen/

   The mild, faintly tart flavor mixed well with the raisins and spices. Warmed up with a bit of butter, it made a great breakfast, snack, (...)

6. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/02/23/beef-okra-gumbo-1957-rubenstein-library-test-kitchen/

   I’ve added some notes to help create the most flavor-packed gumbo possible. I purchased a fatty beef brisket from the local grocery store.

7. To Make Sherif Cakes (1783) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/03/28/make-sherif-cakes-1783-rubenstein-library-test-kitchen/

   Even at half an ounce of stale nutmeg, the nutmeg flavor is overpowering. Straight from the oven these were slightly chewy.

8. The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/46/

   A hamhock would provide ample seasoning and flavor, while pieces of pork belly would give a little meat for the actual dish.

9. Apple Pie and Raspberry Shrub (1836) — Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2018/05/31/apple-pie-and-raspberry-shrub-1836-rubenstein-library-test-kitchen/

   I stewed the apples to get them tender, being sure to follow Child’s instructions to stew them “very little indeed,” tasting and adding more (...)

10. Rubenstein Library Test Kitchen: Asparagus Cream Mold and Bing cherry/Coca-Cola salad (1972) - The D

    https://blogs.library.duke.edu/rubenstein/2023/11/17/asparagus-mold/

    For me, the asparagus taste was overwhelming, while a coworker found the mayonnaise flavor to be prevalent. 0/10, do not recommend you (...)