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1. Yale says no to an OA flavor - Scholarly Communications @ Duke

   https://blogs.library.duke.edu/scholcomm/2007/08/10/flavors/

   Yale says no to an OA flavor - Scholarly Communications @ Duke Primary Menu Skip to content About What we do For Faculty (...)

2. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/Rosati_%20Poetry% (...)

   https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/Rosati_%20Poetry%20Submission_Final.pdf

   Me giant Muensterman 4 Potluck My mother and I sit at the kitchen counter eating tomato sandwiches filled with dirt – silence – as though we are (...)

3. Front and Center - Fall 2012, Vol 18, No 1

   https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v18_n1.pdf

   The name Spam was inaugurated the following year, putting this canned meat on the road to becoming the most memorable of Hormel's product lineup (...)

4. https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v23_n1.pdf

   https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v23_n1.pdf

   Regard- ing our diet, in 1908 Japanese chemist Kikunae Ikeda first identified umami as a distinct taste and iso- lated MSG, a compound added to (...)

5. Kan i ton than lai (We will meet again): A Lai Mi Family Oral History

   https://library.duke.edu/sites/default/files/2022-09/rosati-kan-i-ton-than-lai.pdf

   There are Lian 18 pictures of Burma without sound, scent, or flavor in my head. Often, people’s faces are empty, their humanness blank.

6. Books and Reference Sources - Film & Video - LibGuides at Duke University

   https://guides.library.duke.edu/film-and-video-resources/books_and_reference

   Books and Reference Sources - Film & Video - LibGuides at Duke University Skip to Main Content Home LibGuides Film & Video Books and Reference (...)

7. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

   In addition, I like to use the dark meat of chicken because it has a richer flavor that works well with the nuttiness of the roux.

8. Flickr adds video - Duke Learning Innovation & Lifetime Education

   https://learninginnovation.duke.edu/blog/2008/04/flickr-adds-video/

   For example, users might have a photo set devoted to an event and the video would give a short interview or footage that gives a flavor (...)

9. Book Review: Onward – How Starbucks Fought …

   https://sites.fuqua.duke.edu/fordlibrary/2011/08/22/book-review-onward-how-starbucks-fought/

   More than just a cup of high end espresso, Starbucks is about the great coffee experience — combining the aroma, the flavor, and the (...)

10. Proliferation, 1950s–1990s · Tobaccoland · Duke University Library Exhibits

    https://exhibits.library.duke.edu/exhibits/show/tobaccoland/proliferation

    Postcards, undated "Where the Flavor is," 1971 "Dakota, Where Smooth Comes Easy," 1990 "This is L&M—Super Bad," 1971 "Always Buy (...)