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    1. ONLINE: Low Maintenance Book Club reads "A Christmas Carol" - Duke University Libraries Blogs

      ONLINE: Low Maintenance Book Club reads "A Christmas Carol" - Duke University Libraries Blogs Go Search Feature Articles , Humanities , Just for (...)

    2. RBMSCL Photos: White Gloves - The Devil's Tale

      Photo by Megan O’Connell, Library Assistant Related posts: Long, Beautiful, Archivally-Preserved Hair How NOT to Pie a Duke (...)

    3. https://sites.fuqua.duke.edu/fordlibrary/page/10/

      Using just 5 steps, they show that success is not about dividing up an existing pie, but about creating a larger economic pie (...)

    4. EdgeFest: Draw on the Walls! April 2 - Duke University Libraries Blogs

      Don’t miss delicious food from Durham’s hot spots, including Juju, Monuts, Pie Pushers, NOSH, Mad Hatter, Pompieri Pizza, Toast & (...)

    5. Mandy Carter, Scientist of Activism: Exhibit Opening - The Devil's Tale

      Malignant Fever: Benjamin Rush and the 1793 Epidemic in Philadelphia We Are All Bound Up Together: Race and Resistance in the American Women’s (...)

    6. Visualization Types - Data Visualization - LibGuides at Duke University

      CC BY 2.5 back to top nD/Multidimensional Examples (category proportions, counts): pie chart Tools: most statistical and charting (...)

    7. Rubenstein Library Test Kitchen Tasting Event, Dec. 3 - Duke University Libraries Blogs

      Here’s what’s on the menu: Apple Kuchen (circa 1970s) Rice Apples (1777) Ice Cream No. 3 (1899) World War I Soldiers’ Soup (1916) Goblin (...)

    8. A Fun To-Do List: The Summer Bucket List Quaran-zine - Duke University Libraries Blogs

      Always wanted to try your grandmother’s peach pie recipe but never found the time? You know what to do!

    9. Dirty Durham - The Devil's Tale

      Post contributed by Kate Collins, Research Services Librarian Related posts: Abraham Joshua Heschel Papers are Open! How NOT to Pie a (...)

    10. What's up? - Scholarly Communications @ Duke

      For journals, it’s probably different, but there’s no way of knowing how pie is sliced up here — or is there? Kevin Smith, (...)

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