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    1. Apple Pudding Pie, or Pie Pudding, No. 2, Yankee Style (1896) - Rubenstein Library Test Kitchen - Th

      Apple Pudding Pie, or Pie Pudding, No. 2, Yankee Style (1896) - Rubenstein Library Test Kitchen - The Devil's Tale Primary (...)

    2. How NOT to Pie a Duke Professor - The Devil's Tale

      After this, we lose track of Pie-Die: was there a turf war with their competitor, Fli-Pie?

    3. Corn, Rice, and Beef Casserole & Blueberry Pie (1982) - The Devil's Tale

      Corn, Rice, and Beef Casserole & Blueberry Pie (1982) - The Devil's Tale Primary Menu Skip to content Blog Roll Commenting (...)

    4. From Hawaiian Pie to Mustard Meringue: The Role of Test Kitchens in Modern Advertising - The Devil's

      From Hawaiian Pie to Mustard Meringue: The Role of Test Kitchens in Modern Advertising - The Devil's Tale Primary Menu Skip to (...)

    5. Pie, Punch, and Jello Cake (1977) – Rubenstein Library Test Kitchen - The Devil's Tale

      Pie, Punch, and Jello Cake (1977) – Rubenstein Library Test Kitchen - The Devil's Tale Primary Menu Skip to content Blog (...)

    6. Apple Pie and Raspberry Shrub (1836) — Rubenstein Library Test Kitchen - The Devil's Tale

      After putting the crust in the pie pan, I poured in the apple filling. I then cut strips of the crust to lay over the top of the (...)

    7. After Spicer

      . #23 At the Durham Filling Station It’s pie by the slice trees bythesun hypochondriac stalks talk biscuit insulin shots.

    8. Rubenstein Library Test Kitchen: Sweet Potato Custard (1870) - The Devil's Tale

      After combining all this, it is to be poured into a “rich pie crust” that had been rolled thin and put in a pie plate.

    9. The Devil's Tale - Page 55 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      After this, we lose track of Pie-Die: was there a turf war with their competitor, Fli-Pie?

    10. The Devil's Tale - Page 29 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      After putting the crust in the pie pan, I poured in the apple filling. I then cut strips of the crust to lay over the top of the (...)

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