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    1. A Delicate Balance: Understanding the Four Humors. - The Devil's Tale

      Setting aside my copy La Cuisine Creole, I picked up a first edition of Henry Peacham’s Minerva Britanna (1612) and paged through (...)

    2. Engineering the Killer Rabbit: How We Represented a Timeline of Doris Duke's Life in XML - Duke Univ

      If my explanation is overly technical, here are some fitting analogies for what we did: we invented a new fusion cuisine dish ; we (...)

    3. The Devil's Tale - Page 40 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      In fact, there was little interaction between French cuisine and North Americans until the mid-to-late 20 th Century when Julia Child, (...)

    4. What to Read this Month: April 2022 - Duke University Libraries Blogs

      Though Zauner describes a childhood and adolescence in which she attempts to distance herself from her and Chongmi’s Korean heritage (Zauner’s (...)

    5. Manga Fan? The Duke University Libraries Have You Covered! Part II - Duke University Libraries Blogs

      Besides being a comedy about the wonders of childhood, another key aspect of this manga is the myriad references to modern Japanese culture, (...)

    6. Announcing our 2020-2021 Travel Grant Recipients - The Devil's Tale

      Elizabeth Zanoni , Faculty, Department of History, Old Dominion University, “Flight Fuel: A History of Airline Cuisine, (...)

    7. https://sites.fuqua.duke.edu/fordlibrary/page/35/

      In fashion, comedy and cuisine, copyright and patent restrictions do not apply, yet in all of these industries, creativity flourishes.

    8. Hoppin' John (1847) - Rubenstein Library Test Kitchen - The Devil's Tale

      Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Chapel Hill: The University of North Carolina Press, 2013.

    9. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      For many people who are new to Creole cuisine, making it can be an intimidating process.

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