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    1. Legally Delicious

      Justices also frequently gifted each other food and drink: the book includes a recipe for beef jerky from Sandra Day O'Connor's family (...)

    2. Capturing the Duke Web - The Devil's Tale

      dukehistory electronicrecords internetarchive Post navigation Previous Post Women at Duke Wikipedia Edit-a-thon Next Post Shin of Beef (...)

    3. iPad for education: early impressions - Duke Learning Innovation & Lifetime Education

      USA Today uses stacks and ‘pop-up’ content. Better… My main beef with web-consuming, at least through apps, is that sharing is limited.

    4. Neelon to Speak on Parry's Disease - The Devil's Tale

      Related posts: Durham Before Duke (and After) A Family with a Mission: The McGee Family Papers Shin of Beef Stewed with Wow Wow Sauce (...)

    5. Looking Back: Happy Birthday SPAM! - The Devil's Tale

      Hill Collection/Marcus Garvey Papers Project Records Mad Men Monday, Episode 8 Shin of Beef Stewed with Wow Wow Sauce (1823) - (...)

    6. Fall 2015 Archives Alive Courses - The Devil's Tale

      Currie Papers Re-Open for Research Announcing our 2022-2023 Travel Grant Recipients Post navigation Previous Post Shin of Beef Stewed (...)

    7. Boston Apple Pudding (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

       [ Ed. note: Earlier this year, one of our cooks made Kitchiner’s Shin of Beef Stewed with Wow Wow sauce , complete with mushroom (...)

    8. Dorothy Allison Papers Arrive at Duke - The Devil's Tale

      Related posts: Trish Wheaton on Sustainability and the Socially Conscious Consumer What She Wore Corn, Rice, and Beef Casserole & (...)

    9. Rubenstein Library Test Kitchen: Cooking with Duke Power - The Devil's Tale

      I also noticed that a few ads included recipes that contained small amounts of instant coffee, like this one for Swedish Beef Puffs at (...)

    10. Holiday Shopping with Don Draper - The Devil's Tale

      Perhaps he could make Tomato Ice by freezing Tomato Soup, or chill some Consommé until it jellies and serve it with “a lemon slice, cucumber or (...)

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