Website Search Results

Page 1 of 63 website results

1. Beef Wine For Your Health - Preservation Underground

   https://blogs.library.duke.edu/preservation/2009/12/11/beef-wine-for-your-health/

   Beef Wine For Your Health - Preservation Underground Primary Menu Skip to content About Exhibits Videos Announcements Quick Pic , (...)

2. Corn, Rice, and Beef Casserole & Blueberry Pie (1982) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/11/21/corn-rice-beef-casserole-blueberry-pie-1982/

   Corn, Rice, and Beef Casserole & Blueberry Pie (1982) - The Devil's Tale Primary Menu Skip to content Blog Roll Commenting (...)

3. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/02/23/beef-okra-gumbo-1957-rubenstein-library-test-kitchen/

   After letting the stew simmer for an hour, I separated the beef and broth, trimming the extra fat off the beef once the meat (...)

4. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/03/27/shin-of-beef-stewed-with-wow-wow-sauce-1823-rubenstein-library-test-kitchen/

   So the two recipes I select from Kitchiner’s book are Shin of Beef Stewed (No. 493) , and Wow Wow Sauce for Stewed or Bouilli (...)

5. Twenty

   https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/twenty.pdf

   The food's honestly not that great and kinda overpriced, but sometimes she'll buy a beef kebab to eat in her car if she's starving. The (...)

6. Meat Box, or, The Price of Butter Holds No Terror for Users of Swift’s Oleomargarine - The Devil's T

   https://blogs.library.duke.edu/rubenstein/2016/02/12/meat-box-or-the-price-of-butter-holds-no-terror-for-users-of-swifts-oleomargarine/

   Why does the title refer to minced beef in a meat box when there is no minced beef listed as an ingredient in the filling?

7. The Devil's Tale - Page 36 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/36/

   After letting the stew simmer for an hour, I separated the beef and broth, trimming the extra fat off the beef once the meat (...)

8. The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/54/

   So the two recipes I select from Kitchiner’s book are Shin of Beef Stewed (No. 493) , and Wow Wow Sauce for Stewed or Bouilli (...)

9. Practical Points in Nursing for Nurses in Private Practice gruel recipes · Duke University Library E

   https://exhibits.library.duke.edu/items/show/13656

   Practical Points in Nursing for Nurses in Private Practice gruel recipes · Duke University Library Exhibits Skip to main content Skip to (...)

10. Book Review: Made To Stick

    https://sites.fuqua.duke.edu/fordlibrary/2008/02/12/book-review-made-to-stick/

    Urban legends often combine a vivid concrete image, an unexpected outcome and an emotional ending, such as the man who wakes up in an icy (...)