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    1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_ (...)

    2. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/did_you_forget_ro (...)

      A little too close to home for my taste. MRS. REESE Closer to some than others. She shoots Charlene a sly look.

    3. Rubenstein Library Test Kitchen: Ice Cream No. 3 (1899) - The Devil's Tale

      Sadly, my dream proved elusive. In texture and in taste, “Ice-Cream No. 3” bore a strong resemblance to an Italian ice.

    4. Rubenstein Library Test Kitchen: Goblin Sandwiches (1946) - The Devil's Tale

      I added a teaspoon, reasoning that more could be added to taste.  Once everything was mixed together it was quite green in color. 

    5. Yasak/Banned | Duke University Libraries

      Exploring these subtle differences during the over 100 year history, one gets a detailed overview and taste of the changes taking shape (...)

    6. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      Salt and Black Pepper to Taste. Shell the shrimp, season highly and scald in boiling water.

    7. Rubenstein Library Test Kitchen: Asparagus Cream Mold and Bing cherry/Coca-Cola salad (1972) - The D

      and it was not as tasty the next day (when two of your taste-testers were actually kind of craving it??).

    8. Rubenstein Library Test Kitchen: Cooking with Duke Power - The Devil's Tale

      But, as I expected, neither the instant coffee nor the ginger came through at all in the final bake. Unfortunately, they taste as good (...)

    9. Fuqua Staff Book Recommendations

      Willie Green from the Admissions Office recommends more titles than any other staff member outside the library and he has great (...)

    10. 5 Titles: American Foodways - Duke University Libraries Blogs

      Lewis’s 1976 cookbook, The Taste of Country Cooking , was published at the same time that another famous female culinary star, Alice (...)

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