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1. From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods - Duke University Lib

   https://blogs.library.duke.edu/blog/2017/02/16/kielbasa-sfincione-personal-academic-exploration-urban-foods/

   As a major Atlantic port city, New Orleans was connected to communities and food cultures throughout the Atlantic Rim, adopting ingredients like (...)

2. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/03/27/shin-of-beef-stewed-with-wow-wow-sauce-1823-rubenstein-library-test-kitchen/

   Add the broth all at once, whisk into the roux, and allow the mixture to come to a simmer.

3. The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/54/

   Add the broth all at once, whisk into the roux, and allow the mixture to come to a simmer.