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    1. Getting Started - Duke Engage in Miami - LibGuides at Duke University

      Students who are able to speak Spanish,  Haitian Creole, or French generally gain more direct access to clients, but English speakers (...)

    2. Getting Started - Duke Engage in Miami - LibGuides at Duke University

      Students who are able to speak Spanish,  Haitian Creole, or French generally gain more direct access to clients, but English speakers (...)

    3. Congratulations to Our National Book Collecting Contest Winner! - Duke University Libraries Blogs

      August 9, 2013 Aaron Welborn 1 Comment Ashley Young (right) won second place in the National Collegiate Book Collecting Contest for her (...)

    4. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Her work highlighted the diversity of Mexican cuisine as well as the culinary contributions made by each of the country’s regions to a (...)

    5. Hoppin' John (1847) - Rubenstein Library Test Kitchen - The Devil's Tale

      Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Chapel Hill: The University of North Carolina Press, 2013.

    6. 19th Century Collections - Women's History Manuscript Collections at the Rubenstein Library - LibGui

      Album contains mostly French and English poetry, prose, and a song, contributed by various persons in France, Belgium, and England.

    7. IAS Spotlight: Read Around the World Challenge - Duke University Libraries Blogs

      Happening ; translated from the French by Tanya Leslie.  New York, NY : Seven Stories Press, 2019.

    8. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      For many people who are new to Creole cuisine, making it can be an intimidating process.

    9. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      For many people who are new to Creole cuisine, making it can be an intimidating process.

    10. The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Chapel Hill: The University of North Carolina Press, 2013.

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