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1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

   https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

   The second portion of the cookbook, La Cuisine Créole à L’Usage des Petits Ménages is entirely in French.

2. Front and Center - Spring/Summer 1996, Vol 3, No 1

   https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v03_n1.pdf

   The rated a new visual style akin to material comes from the Frankfurt French nouvelle cuisine-a sleek, office of the J.Walter (...)

3. Almond Cake (1911) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/04/15/12089/

   Or, it could be a recipe known very well to the French, and just little known to Americans. In fact, there was little interaction (...)

4. What to Read this Month: September 2018 - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2018/09/14/what-to-read-this-month-september-2018/

   A Revolution in Taste: The Rise of French Cuisine 1650-1800 by Susan Pinkard. Modern French habits of cooking, (...)

5. The Devil's Tale - Page 43 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/43/

   Or, it could be a recipe known very well to the French, and just little known to Americans. In fact, there was little interaction (...)

6. The Devil's Tale - Page 40 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/40/

   Or, it could be a recipe known very well to the French, and just little known to Americans. In fact, there was little interaction (...)

7. The Devil's Tale - Page 42 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/42/

8. From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods - Duke University Lib

   https://blogs.library.duke.edu/blog/2017/02/16/kielbasa-sfincione-personal-academic-exploration-urban-foods/

   Specifically, I study street food and market vendors in New Orleans and the global influences on the city’s Creole cuisine. As a major (...)

9. Getting Started Databases for Articles - Italian Studies - LibGuides at Duke University

   https://guides.library.duke.edu/italian

   Oxford Reference Online: Food and Dri nk Gale Virtual Reference Library Cambridge Companions Online       Includes: The Cambridge companion to (...)

10. Getting Started Databases for Articles - Italian Studies - LibGuides at Duke University

    https://guides.library.duke.edu/c.php?g=289298&p=1929355

    Oxford Reference Online: Food and Dri nk Gale Virtual Reference Library Cambridge Companions Online       Includes: The Cambridge companion to (...)