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1. The Devil's Tale - Page 102 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

   https://blogs.library.duke.edu/rubenstein/page/102/

   Despite the cover image showing turkey, a creamy soup, and cheesy potatoes, their dairy-heavy Thanksgiving menu had pork as a main dish: Pea (...)

2. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/59/

   Named for its smooth, velvety texture when melted, Velveeta is a dairy-based product composed of cheddar cheese, whey concentrate, skim (...)

3. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/10/10/rice-apples/

   Then I took it off the burner and stirred periodically for another 15 minutes or so, until it had the consistency of lumpy cottage (...)

4. Dining at Duke - Duke University Libraries Magazine

   https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/

   Will we ever have pitchers of cream on the table at breakfast like last year? Why continually run out of food?

5. The Devil's Tale - Page 58 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/58/

   I imagine non-melting ice cream is somehow involved.) This game-changer occurs in the penultimate panel of the comic, and yet, to (...)