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    1. The Devil's Tale - Page 71 of 127 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      and Food! The late 1960s had a distinctive style. We’ve included men’s formal wear and outer wear, women’s

    2. The Devil's Tale - Page 56 of 127 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      with a brief history of nuts and their food values ? I didn’t intend to make a dairy free recipe. When

    3. The Devil's Tale - Page 21 of 127 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      the founding event of the organization. [2] La Fiesta del Pueblo features live music, food, arts

    4. Scholarly Communications @ Duke - Page 58 of 58 - Discussions about the changing world of scholarly

      where enrolled students can watch at their convenience? The two situations really are not the same

    5. Can we stream digital video? - Scholarly Communications @ Duke

      of trivial convenience, it probably won’t be insisted upon again down the road. c. I said “consider

    6. Bitstreams: The Digital Collections Blog - Page 6 of 36 - Notes from the Duke University Libraries D

      old. Every day we are generating digital content. Pet pics. Food pics. Selfies. Gradually building

    7. Scholarly Communications @ Duke - Page 40 of 58 - Discussions about the changing world of scholarly

      in the future, offer reliable access and convenience, those services will not depend on the artificial

    8. Scholarly Communications @ Duke - Page 17 of 58 - Discussions about the changing world of scholarly

      in essentially the same way, but at their own convenience.  Instructors are, as Justice Abella puts it, simply

    9. Scholarly Communications @ Duke - Page 11 of 58 - Discussions about the changing world of scholarly

      as a mere convenience, he seemed unable to get out of the way of its implications.  Schaetzel did make

    10. The Goodson Blogson: 2017

      each day during the month of October on his personal blog. López-Alt’s own cookbook, The Food Lab

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