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    1. Front and Center - Summer 2014, Vol 20, No 1

      Marcia Rego’s “Embodying Social Meaning” • Dr. Richard Nace’s “Food, Culture, Community” • Dr. Leslie Maxwell’s “Cult of Domesticity” • Dr.

    2. Beyond One Thousand Words - Bitstreams: The Digital Collections Blog

      Yet, I also value the convenience of being able to view hundreds of photos with the touch of a button.

    3. Mad Men Monday Friday: The “Outtakes” Blog - The Devil's Tale

      The food photography was almost as distinctive, showing processed convenience foods, frozen vegetable, party nibbles, and, of (...)

    4. Blue Devils’ Blue Light - The Devil's Tale

      The Quik Shop became a one-stop establishment for anything one might need. From convenience store staples to automotive supplies, the (...)

    5. Congress shall make no law - Scholarly Communications @ Duke

      Surely service industries florish in a competitive market; if content is ubiquitous and “publishers,” whatever they will look like in the (...)

    6. What does PRO-IP really do? - Scholarly Communications @ Duke

      It is indeed possible to compete with free, if you add service, convenience or features. Just ask the folks at RedHat, or the guy who (...)

    7. Redefining research - Scholarly Communications @ Duke

      In both situations, technology simply enables the same group of students to use the materials in essentially the same way, but at their own (...)

    8. A discouraging day in court for GSU - Scholarly Communications @ Duke

      Even when Judge Tjoflat acknowledged that he was using the language of course packs as a mere convenience, he seemed unable to get out (...)

    9. Really, what has Princeton done? - Scholarly Communications @ Duke

      It allows authors to deposit a version prior to copy-editing and other tweaking by the publisher, but only as a matter of convenience. (...)

    10. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

      Browsing the library catalog for cookbooks of yore, I came across a title that looked promising: The Young Ladies’ Guide in the Art of Cookery , (...)

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